Chinese Style Polish Pork Bell

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Chinese Style Polish Pork Belly!

Recipe ID :880 Posted on 16 JUL 2015

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Serves 2

Cook 10min

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You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

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Ingredients

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Smoked pork belly		100g
Soy sauce		3 tbsp
White wine		3 tbsp
Ginger preserve		2 tbsp
Horseradish sauce		as you like

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Method

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10min

This is the Morliny pork belly I used. You can eat this as it is.

Cut the pork belly into 8 slices 2mm thick. Remove the hard skin.

Put the soy sauce, wine, and ginger preserve in a pan and bring to the boil.

Turn the heat off and leave for 1 minute. Add the sliced pork belly and mix well.

Keep on residual heat for 5 minutes before transferring to a serving dish. Enjoy with the horseradish sauce (mustard is also OK but horseradish works better).

Tips & Note

●Because the pork is already smoked and cooked, you can enjoy it as it is. It's a bit fatty however, so it's more delicious if heated but don't heat too much otherwise the fat will dissolve and ruin it.

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Poland Boiled Easy Peasy Quick Sauces Simmer Super Quick Alcohol Pork Dinner Home Party

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Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Ingredients

Method

Tips & Note

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Ingredients

Find a recipe!

Chinese Style Polish Pork Belly!

Serves 2

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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