Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 10 min

Ingredients

Smoked pork belly 100g
Soy sauce 3 tbsp
White wine 3 tbsp
Ginger preserve 2 tbsp
Horseradish sauce as you like

Method

1
This is the Morliny pork belly I used. You can eat this as it is.
2
Cut the pork belly into 8 slices 2mm thick. Remove the hard skin.
3
Put the soy sauce, wine, and ginger preserve in a pan and bring to the boil.
4
Turn the heat off and leave for 1 minute. Add the sliced pork belly and mix well.
5
Keep on residual heat for 5 minutes before transferring to a serving dish. Enjoy with the horseradish sauce (mustard is also OK but horseradish works better).

Tips & Note

●Because the pork is already smoked and cooked, you can enjoy it as it is. It's a bit fatty however, so it's more delicious if heated but don't heat too much otherwise the fat will dissolve and ruin it.

Chinese Style Polish Pork Belly!

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 10 min

Ingredients

Smoked pork belly 100g
Soy sauce 3 tbsp
White wine 3 tbsp
Ginger preserve 2 tbsp
Horseradish sauce as you like

Chinese Style Polish Pork Belly!

Recipe ID :880 Posted on 16 JUL 2015

Serves 2

Cook 10min
views 708
printed 109

saved 2

You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!

Share

Ingredients

Print Ingredients Email Ingredients
100g
3 tbsp
3 tbsp
2 tbsp
as you like

Method

Cook
10min
1
This is the Morliny pork belly I used. You can eat this as it is.
2
Cut the pork belly into 8 slices 2mm thick. Remove the hard skin.
3
Put the soy sauce, wine, and ginger preserve in a pan and bring to the boil.
4
Turn the heat off and leave for 1 minute. Add the sliced pork belly and mix well.
5
Keep on residual heat for 5 minutes before transferring to a serving dish. Enjoy with the horseradish sauce (mustard is also OK but horseradish works better).

Tips & Note

●Because the pork is already smoked and cooked, you can enjoy it as it is. It's a bit fatty however, so it's more delicious if heated but don't heat too much otherwise the fat will dissolve and ruin it.

HOME
Tobuchan
I’ve got 220 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME
Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME
The cocoa and marmalade makes this a slightly bitter but sweet porridge, everyone loves it and will ask for more!
Porridge, Hot chocolate powder, Marmalade
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
The texture is just like wonton pasta.
Pork belly, Chinese leaves, Spring onions, Lasagne sheets, Chinese chilli bean sauce, Ginger, Chinese soup stock granules, Sake, Salt, Sesame oil, Potato starch in water
Mizue
PRO
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
PRO
The whole family will love this!
Pork belly, Spring onions, Garlic, Miso, Sake, Sugar, Potato starch or cornflour
KitchenCIB
HOME
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME

All New Recipes

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
cookbuzz
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
cookbuzz
PRO
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
Tinned foods are actually very tasty, we should use them more!
Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan
KitchenCIB
HOME