Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 10 min
| Smoked pork belly | 100g |
| Soy sauce | 3 tbsp |
| White wine | 3 tbsp |
| Ginger preserve | 2 tbsp |
| Horseradish sauce | as you like |
●Because the pork is already smoked and cooked, you can enjoy it as it is. It's a bit fatty however, so it's more delicious if heated but don't heat too much otherwise the fat will dissolve and ruin it.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 10 min
| Smoked pork belly | 100g | |
| Soy sauce | 3 tbsp | |
| White wine | 3 tbsp | |
| Ginger preserve | 2 tbsp | |
| Horseradish sauce | as you like |
| Print Ingredients | Email Ingredients | |
| 100g | ||
| 3 tbsp | ||
| 3 tbsp | ||
| 2 tbsp | ||
| as you like |
●Because the pork is already smoked and cooked, you can enjoy it as it is. It's a bit fatty however, so it's more delicious if heated but don't heat too much otherwise the fat will dissolve and ruin it.
