日本語
Log In Join Us Help

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Seabass fillets 2
Herby Breadcrumbs:
Breadcrumbs 6 tbsp
Olive Oil 2 tbsp
Parmigiano Reggiano (grated) 2 tbsp
Fresh or dried parsley (or your favourite herbs) as required
Salt & pepper as required

Method

1
Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.
2
Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.
3
Cover liberally with the breadcrumbs mix.
4
Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.
5
Remove the seabass carefully so as not to break it, and arrange on a serving dish.

Tips & Note

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Seabass fillets 2
Herby Breadcrumbs:
Breadcrumbs 6 tbsp
Olive Oil 2 tbsp
Parmigiano Reggiano (grated) 2 tbsp
Fresh or dried parsley (or your favourite herbs) as required
Salt & pepper as required
  1. Home
  2. Purihirunesan
  3. Baked Seabass in Breadcrumbs

Baked Seabass in Breadcrumbs

Recipe ID :1638 Posted on 02 FEB 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 10,347
printed 75

saved 8

A trendy Italian-style recipe.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
2
6 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
10min
Cook
10min
1
Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.
2
Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.
3
Cover liberally with the breadcrumbs mix.
4
Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.
5
Remove the seabass carefully so as not to break it, and arrange on a serving dish.

Tips & Note

Category

Britain Easy Peasy Gratin Healthy Hors D'Oeuvres Oven Baked Starters Cheese Seabass Seafood Home Alone Light Bites Lunch

Related breadcrumbs panko parsley seabass parmigiano reggiano
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Sweet and Spicy Salmon Flakes

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.
Salmon, White wine vinegar, Maple syrup, Soy sauce, Sesame oil
PRO

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

How to Cut Open and Clean Sardines

So simple using kitchen scissors rather than a knife.
 
PRO

≪Video≫　How to Skewer Rainbow Trout

For river fish, skewer it so the head looks down, but for sea fish, skewer it the other way.
 
PRO

Deep Fried Skate with Sweet and Spicy Sauce

As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
PRO

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

No Fry Fish Fingers

Make lots and freeze...they'll come in handy!
Your favourite white fish (cod this time), Water, Flour , Egg, Breadcrumbs
Purihirunesan
PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
Nagomi Kitchen
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
Patricia
HOME

Quick and Easy Crab Bisque-style Soup

To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME

Deep Fried Halibut with Black Pepper

The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [Ａ], Sake, Soy sauce, Black pepper, Grated ginger
Yukari Elliott
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.