Baked Seabass in Breadcrumbs

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Baked Seabass in Breadcrumbs

Recipe ID :1638 Posted on 02 FEB 2016

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Serves 2

Prep 10min

Cook 10min

printed 197

saved 9

A trendy Italian-style recipe.

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Purihirunesan

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Ingredients

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Seabass fillets		2
Herby Breadcrumbs:
Breadcrumbs		6 tbsp
Olive Oil		2 tbsp
Parmigiano Reggiano (grated)		2 tbsp
Fresh or dried parsley (or your favourite herbs)		as required
Salt & pepper		as required

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Method

Prep

10min

Cook

10min

Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.

Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.

Cover liberally with the breadcrumbs mix.

Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.

Remove the seabass carefully so as not to break it, and arrange on a serving dish.

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Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Ingredients

Method

Tips & Note

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Ingredients

Find a recipe!

Baked Seabass in Breadcrumbs

Serves 2

A trendy Italian-style recipe.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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