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Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Seabass fillets 2
Herby Breadcrumbs:
Breadcrumbs 6 tbsp
Olive Oil 2 tbsp
Parmigiano Reggiano (grated) 2 tbsp
Fresh or dried parsley (or your favourite herbs) as required
Salt & pepper as required

Method

1
Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.
2
Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.
3
Cover liberally with the breadcrumbs mix.
4
Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.
5
Remove the seabass carefully so as not to break it, and arrange on a serving dish.

Tips & Note

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Seabass fillets 2
Herby Breadcrumbs:
Breadcrumbs 6 tbsp
Olive Oil 2 tbsp
Parmigiano Reggiano (grated) 2 tbsp
Fresh or dried parsley (or your favourite herbs) as required
Salt & pepper as required
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Baked Seabass in Breadcrumbs

Recipe ID :1638 Posted on 02 FEB 2016
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Serves 2

Prep 10min
Cook 10min
views 7,401
printed 51

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A trendy Italian-style recipe.

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Purihirunesan
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Ingredients

Print Ingredients Email Ingredients
2
6 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
10min
Cook
10min
1
Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.
2
Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.
3
Cover liberally with the breadcrumbs mix.
4
Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.
5
Remove the seabass carefully so as not to break it, and arrange on a serving dish.

Tips & Note

Category

Britain Easy Peasy Gratin Healthy Hors D'Oeuvres Oven Baked Starters Cheese Seabass Seafood Home Alone Light Bites Lunch

Related breadcrumbs panko parsley seabass parmigiano reggiano
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