Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Seabass fillets 2
Herby Breadcrumbs:
Breadcrumbs 6 tbsp
Olive Oil 2 tbsp
Parmigiano Reggiano (grated) 2 tbsp
Fresh or dried parsley (or your favourite herbs) as required
Salt & pepper as required

Method

1
Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.
2
Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.
3
Cover liberally with the breadcrumbs mix.
4
Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.
5
Remove the seabass carefully so as not to break it, and arrange on a serving dish.

Tips & Note

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Seabass fillets 2
Herby Breadcrumbs:
Breadcrumbs 6 tbsp
Olive Oil 2 tbsp
Parmigiano Reggiano (grated) 2 tbsp
Fresh or dried parsley (or your favourite herbs) as required
Salt & pepper as required

Baked Seabass in Breadcrumbs

Recipe ID :1638 Posted on 02 FEB 2016

Serves 2

Prep 10min
Cook 10min
views 5,388
printed 39

saved 6

A trendy Italian-style recipe.

Share

Ingredients

Print Ingredients Email Ingredients
2
6 tbsp
2 tbsp
2 tbsp
as required
as required

Method

Prep
10min
Cook
10min
1
Put all the breadcrumbs ingredients in a bowl and mix together. Preheat the oven 180C.
2
Place a baking sheet on an oven tray and brush with oil and lay the seabass on it, skin-side down.
3
Cover liberally with the breadcrumbs mix.
4
Bake for 10 minutes. When the breadcrumbs are nice and toasted, the seabass should also be cooked.
5
Remove the seabass carefully so as not to break it, and arrange on a serving dish.
PRO
Purihirunesan
I’ve got 91 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO
You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
PRO
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
PRO
Those days are over when you needed to clean octopus with salt. Try this alternative simple idea and from now on, cooking octopus will be a walk in the park.
Fresh octopus, Cornflour or potato starch
PRO
A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO
A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.
Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti
Rafael
HOME
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.
Herring fillets (small), Egg, Porridge oats, Salt & pepper, Red onion (finely chopped), Celery (finely chopped), Cornichons (finely chopped), Garlic (finely chopped), New potatoes (boiled), Olive oil, Lemon juice
yhiranuma
PRO
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
Marco G
HOME
To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe