Swede with a Crabmeat Sauce

Such a quick recipe using a microwave.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3 Cook: 10 min

Ingredients

Swede 1/2
White crabmeat (from a dressed crab) 50
Water 150ml
Dashi stock 1 tsp
Soy sauce 1.5 tbsp
Mirin 1/2 tbsp
Sake 1/2 tbsp
Salt as required
Cornflour 1.5 tbsp
Water 2 tbsp

Method

1
Peel the swede and cut into chunks. If you have time, smooth off the edges for a nicer finish.
2
Put in a bowl and add water to half cover the swede. Cover the bowl with cling film and microwave for 10 minutes.
3
Put all the other ingredients except the crabmeat, cornflour and water in a pan and bring to the boil.
4
Add the cornflour mixed in 2 tbsp water a bit at a time. When the sauce thickens, add the shreds of crabmeat.
5
Pour Step 4 over the cooked swede and serve.

Tips & Note

If you use potato starch instead of cornflour, use 1 tbsp.

Swede with a Crabmeat Sauce

Such a quick recipe using a microwave.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Cook: 10 min

Ingredients

Swede 1/2
White crabmeat (from a dressed crab) 50
Water 150ml
Dashi stock 1 tsp
Soy sauce 1.5 tbsp
Mirin 1/2 tbsp
Sake 1/2 tbsp
Salt as required
Cornflour 1.5 tbsp
Water 2 tbsp

Swede with a Crabmeat Sauce

Recipe ID :2149 Posted on 27 OCT 2016

Serves 2-3

Cook 10min
views 4,344
printed 2

saved 1

Such a quick recipe using a microwave.

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Ingredients

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1/2
50
150ml
1 tsp
1.5 tbsp
1/2 tbsp
1/2 tbsp
as required
1.5 tbsp
2 tbsp

Method

Cook
10min
1
Peel the swede and cut into chunks. If you have time, smooth off the edges for a nicer finish.
2
Put in a bowl and add water to half cover the swede. Cover the bowl with cling film and microwave for 10 minutes.
3
Put all the other ingredients except the crabmeat, cornflour and water in a pan and bring to the boil.
4
Add the cornflour mixed in 2 tbsp water a bit at a time. When the sauce thickens, add the shreds of crabmeat.
5
Pour Step 4 over the cooked swede and serve.

Tips & Note

If you use potato starch instead of cornflour, use 1 tbsp.

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Purihirunesan
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