日本語
Log In Join Us Help

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 10 min

Ingredients

Rainbow trout fillets 2
Mushrooms 4-5
Soy sauce 1/2 tbsp
Sake or white wine 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Butter 1/2 tbsp
Oil 1-2 tbsp

Method

1
Season the fillets with some salt & pepper. Put the oil in a frying pan and fry the trout fillets skin side down for 2 minutes.
2
Add the 2mm sliced mushrooms to the side of the fish and fry.
3
When the trout skin is crispy, turn it over and fry for 1 minute.
4
When it's cooked, add the butter and other seasonings. Shake the pan to mix all the ingredients together.
5
When the butter has half melted, turn off the heat and transfer the trout and mushrooms to a serving dish before pouring over the sauce.

Tips & Note

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 10 min

Ingredients

Rainbow trout fillets 2
Mushrooms 4-5
Soy sauce 1/2 tbsp
Sake or white wine 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Butter 1/2 tbsp
Oil 1-2 tbsp
  1. Home
  2. Purihirunesan
  3. Rainbow Trout with Sauteed Mushrooms

Rainbow Trout with Sauteed Mushrooms

Recipe ID :2118 Posted on 14 OCT 2016
PRINT Email me this recipe

Serves 2

Cook 10min
views 2,397
printed 4

saved 2

Nice and juicy with a lovely light sauce.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 97 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4-5
1/2 tbsp
1/2 tbsp
1/2 tbsp
1 tsp
1/2 tbsp
1-2 tbsp

Method

Cook
10min
1
Season the fillets with some salt & pepper. Put the oil in a frying pan and fry the trout fillets skin side down for 2 minutes.
2
Add the 2mm sliced mushrooms to the side of the fish and fry.
3
When the trout skin is crispy, turn it over and fry for 1 minute.
4
When it's cooked, add the butter and other seasonings. Shake the pan to mix all the ingredients together.
5
When the butter has half melted, turn off the heat and transfer the trout and mushrooms to a serving dish before pouring over the sauce.

Tips & Note

Category

Japan Britain Pan Fried / Shallow Fried Quick Simmer Alcohol Fish Mushrooms Trout Home Party Romantic Dinner Valentine's Day

Related soy sauce rainbow trout sake white wine mirin
PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
PRO

Inside Secrets About Flat Fish

Take a peek inside the world of flat fish...and get some good advice.
 
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Quick and Easy Grilled Eel with Sauce

This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Similar Recipe

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO

Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
tomato girl
HOME

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Torajiro Kuruma
PRO

Stir Fried Chicken and Asparagus with Garlic Butter Sauce

Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
Kumamon girl
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Trout & Fennel Simmered in White Wine

Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
Yukiko
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.