Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 10 min

Ingredients

Rainbow trout fillets 2
Mushrooms 4-5
Soy sauce 1/2 tbsp
Sake or white wine 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Butter 1/2 tbsp
Oil 1-2 tbsp

Method

1
Season the fillets with some salt & pepper. Put the oil in a frying pan and fry the trout fillets skin side down for 2 minutes.
2
Add the 2mm sliced mushrooms to the side of the fish and fry.
3
When the trout skin is crispy, turn it over and fry for 1 minute.
4
When it's cooked, add the butter and other seasonings. Shake the pan to mix all the ingredients together.
5
When the butter has half melted, turn off the heat and transfer the trout and mushrooms to a serving dish before pouring over the sauce.

Tips & Note

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 10 min

Ingredients

Rainbow trout fillets 2
Mushrooms 4-5
Soy sauce 1/2 tbsp
Sake or white wine 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Butter 1/2 tbsp
Oil 1-2 tbsp

Rainbow Trout with Sauteed Mushrooms

Recipe ID :2118 Posted on 14 OCT 2016

Serves 2

Cook 10min
views 1,876
printed 2

saved 2

Nice and juicy with a lovely light sauce.

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Ingredients

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2
4-5
1/2 tbsp
1/2 tbsp
1/2 tbsp
1 tsp
1/2 tbsp
1-2 tbsp

Method

Cook
10min
1
Season the fillets with some salt & pepper. Put the oil in a frying pan and fry the trout fillets skin side down for 2 minutes.
2
Add the 2mm sliced mushrooms to the side of the fish and fry.
3
When the trout skin is crispy, turn it over and fry for 1 minute.
4
When it's cooked, add the butter and other seasonings. Shake the pan to mix all the ingredients together.
5
When the butter has half melted, turn off the heat and transfer the trout and mushrooms to a serving dish before pouring over the sauce.
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