Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 10 min

Ingredients

Rainbow trout fillets 2
Mushrooms 4-5
Soy sauce 1/2 tbsp
Sake or white wine 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Butter 1/2 tbsp
Oil 1-2 tbsp

Method

1
Season the fillets with some salt & pepper. Put the oil in a frying pan and fry the trout fillets skin side down for 2 minutes.
2
Add the 2mm sliced mushrooms to the side of the fish and fry.
3
When the trout skin is crispy, turn it over and fry for 1 minute.
4
When it's cooked, add the butter and other seasonings. Shake the pan to mix all the ingredients together.
5
When the butter has half melted, turn off the heat and transfer the trout and mushrooms to a serving dish before pouring over the sauce.

Tips & Note

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 10 min

Ingredients

Rainbow trout fillets 2
Mushrooms 4-5
Soy sauce 1/2 tbsp
Sake or white wine 1/2 tbsp
Mirin 1/2 tbsp
Sugar 1 tsp
Butter 1/2 tbsp
Oil 1-2 tbsp

Rainbow Trout with Sauteed Mushrooms

Recipe ID :2118 Posted on 14 OCT 2016

Serves 2

Cook 10min
views 2,673
printed 4

saved 2

Nice and juicy with a lovely light sauce.

Share

Ingredients

Print Ingredients Email Ingredients
2
4-5
1/2 tbsp
1/2 tbsp
1/2 tbsp
1 tsp
1/2 tbsp
1-2 tbsp

Method

Cook
10min
1
Season the fillets with some salt & pepper. Put the oil in a frying pan and fry the trout fillets skin side down for 2 minutes.
2
Add the 2mm sliced mushrooms to the side of the fish and fry.
3
When the trout skin is crispy, turn it over and fry for 1 minute.
4
When it's cooked, add the butter and other seasonings. Shake the pan to mix all the ingredients together.
5
When the butter has half melted, turn off the heat and transfer the trout and mushrooms to a serving dish before pouring over the sauce.
PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Take a peek inside the world of flat fish...and get some good advice.
 
PRO
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
PRO
This is a soy sauce yeast that makes any fish taste delicious.
Slice of your favourite fish, Soy sauce yeast, Sesame oil
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO

Similar Recipe

Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe