Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves １～２ Prep: 15 min Cook: 20 min
| Sea bream | 1 |
| Coriander stalks | 4 (leaves only) |
| Fennel bulb | 1/2 |
| Soy sauce | 2 tbsp |
| Sake | 2 tbsp |
| Sesame oil | 1/2 tbsp |
| Sugar | 1 tbsp |
| Vinegar | 1 tbsp |
| Garlic (finely chopped) | 1/2 clove |
| Ginger (finely chopped) | as required |
| Roasting bag | 1 |
| Chilli | as you like |
【Fishmonger's tips】
●The roasting bag (oven bag) is super-convenient because you can put the whole thing in the oven. It stops the contents drying out and gives a light and airy finish to the dish. The biggest brand is Baco, supermarkets mostly have their own brands. You'll find it with the cling film and foil, about ￡1.50 for 10 bags.
●You can always ask your fishmonger「Could you take the guts out, please?」if you don't want to do that yourself.
Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves １～２
Prep: 15 min
Cook: 20 min
| Sea bream | 1 | |
| Coriander stalks | 4 (leaves only) | |
| Fennel bulb | 1/2 | |
| Soy sauce | 2 tbsp | |
| Sake | 2 tbsp | |
| Sesame oil | 1/2 tbsp | |
| Sugar | 1 tbsp | |
| Vinegar | 1 tbsp | |
| Garlic (finely chopped) | 1/2 clove | |
| Ginger (finely chopped) | as required | |
| Roasting bag | 1 | |
| Chilli | as you like |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 4 (leaves only) | ||
| 1/2 | ||
| 2 tbsp | ||
| 2 tbsp | ||
| 1/2 tbsp | ||
| 1 tbsp | ||
| 1 tbsp | ||
| 1/2 clove | ||
| as required | ||
| 1 | ||
| as you like |
【Fishmonger's tips】
●The roasting bag (oven bag) is super-convenient because you can put the whole thing in the oven. It stops the contents drying out and gives a light and airy finish to the dish. The biggest brand is Baco, supermarkets mostly have their own brands. You'll find it with the cling film and foil, about ￡1.50 for 10 bags.
●You can always ask your fishmonger「Could you take the guts out, please?」if you don't want to do that yourself.
