日本語
Log In Join Us Help

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves １～２ Prep: 15 min Cook: 20 min

Ingredients

Sea bream 1
Coriander stalks 4 (leaves only)
Fennel bulb 1/2
Soy sauce 2 tbsp
Sake 2 tbsp
Sesame oil 1/2 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Garlic (finely chopped) 1/2 clove
Ginger (finely chopped) as required
Roasting bag 1
Chilli as you like

Method

1
Use a sea bream with organs and scales removed. Sprinkle with sake, season with salt and keep for 10 minutes.
2
Roughly chop the coriander leaves and chilli, and finely slice the fennel.
3
Put the sea bream and other ingredients into a roasting bag.
4
Seal the bag with the supplied tie, leaving air inside.
5
Shake the bag to mix all the ingredients thoroughly.
6
Put the roasting bag on an oven tray and into a preheated oven 180C for 15-20 minutes.
7
Cut open the bag at the top and carefully place contents including the sauce onto a dish.
8
This is the roasting bag I used (also called oven bags).

Tips & Note

【Fishmonger's tips】
●The roasting bag (oven bag) is super-convenient because you can put the whole thing in the oven. It stops the contents drying out and gives a light and airy finish to the dish. The biggest brand is Baco, supermarkets mostly have their own brands. You'll find it with the cling film and foil, about ￡1.50 for 10 bags.
●You can always ask your fishmonger「Could you take the guts out, please?」if you don't want to do that yourself.

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves １～２

Prep: 15 min

Cook: 20 min

Ingredients

Sea bream 1
Coriander stalks 4 (leaves only)
Fennel bulb 1/2
Soy sauce 2 tbsp
Sake 2 tbsp
Sesame oil 1/2 tbsp
Sugar 1 tbsp
Vinegar 1 tbsp
Garlic (finely chopped) 1/2 clove
Ginger (finely chopped) as required
Roasting bag 1
Chilli as you like
  1. Home
  2. Purihirunesan
  3. Steamed Sea Bream with Herbs

Steamed Sea Bream with Herbs

Recipe ID :311 Posted on 17 APR 2015
PRINT Email me this recipe

Serves １～２

Prep 15min
Cook 20min
views 11,147
printed 217

saved 3

It's super easy to cook because you can use a roasting bag.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
1
4 (leaves only)
1/2
2 tbsp
2 tbsp
1/2 tbsp
1 tbsp
1 tbsp
1/2 clove
as required
1
as you like

Method

Prep
15min
Cook
20min
1
Use a sea bream with organs and scales removed. Sprinkle with sake, season with salt and keep for 10 minutes.
2
Roughly chop the coriander leaves and chilli, and finely slice the fennel.
3
Put the sea bream and other ingredients into a roasting bag.
4
Seal the bag with the supplied tie, leaving air inside.
5
Shake the bag to mix all the ingredients thoroughly.
6
Put the roasting bag on an oven tray and into a preheated oven 180C for 15-20 minutes.
7
Cut open the bag at the top and carefully place contents including the sauce onto a dish.
8
This is the roasting bag I used (also called oven bags).

Tips & Note

【Fishmonger's tips】
●The roasting bag (oven bag) is super-convenient because you can put the whole thing in the oven. It stops the contents drying out and gives a light and airy finish to the dish. The biggest brand is Baco, supermarkets mostly have their own brands. You'll find it with the cling film and foil, about ￡1.50 for 10 bags.
●You can always ask your fishmonger「Could you take the guts out, please?」if you don't want to do that yourself.

Category

Japan Healthy Hors D'Oeuvres Starters Steamed Salad Vegetables Seabass Seafood Light Bites Spring Summer

Related sea bream soy sauce vinegar roasting bag Coriander fennel
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO

Brown Crabmeat on Toast

A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO

Sweet and Spicy Salmon Flakes

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.
Salmon, White wine vinegar, Maple syrup, Soy sauce, Sesame oil
PRO

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO

Plaice Simmered in Japanese Sauce

It's incredibly simple but very tasty.
Plaice fillets (medium), Sauce:, Soy sauce, Sake or white wine, Mirin, Water, Sugar
PRO

Steamed Sea Bream with Herbs

It's super easy to cook because you can use a roasting bag.
Sea bream, Coriander stalks, Fennel bulb, Soy sauce, Sake, Sesame oil, Sugar, Vinegar, Garlic (finely chopped), Ginger (finely chopped), Roasting bag, Chilli
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Onion Soup with Rice

The firm brown rice gives this a great texture.
Onion, Brown rice, Butter, Water, Chicken stock cube, Soy sauce, Emmental cheese
Yukari Elliott
PRO

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
KitchenCIB
HOME

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.
Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk
Yukari Elliott
PRO

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO

Teriyaki Mackerel with Konjak Potatoes

This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.