Steamed Sea Bream with Herbs

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sea bream		1
Coriander stalks		4 (leaves only)
Fennel bulb		1/2
Soy sauce		2 tbsp
Sake		2 tbsp
Sesame oil		1/2 tbsp
Sugar		1 tbsp
Vinegar		1 tbsp
Garlic (finely chopped)		1/2 clove
Ginger (finely chopped)		as required
Roasting bag		1
Chilli		as you like

Method

Prep

15min

Cook

20min

Use a sea bream with organs and scales removed. Sprinkle with sake, season with salt and keep for 10 minutes.

Roughly chop the coriander leaves and chilli, and finely slice the fennel.

Put the sea bream and other ingredients into a roasting bag.

Seal the bag with the supplied tie, leaving air inside.

Shake the bag to mix all the ingredients thoroughly.

Put the roasting bag on an oven tray and into a preheated oven 180C for 15-20 minutes.

Cut open the bag at the top and carefully place contents including the sauce onto a dish.

This is the roasting bag I used (also called oven bags).

Tips & Note

【Fishmonger's tips】
●The roasting bag (oven bag) is super-convenient because you can put the whole thing in the oven. It stops the contents drying out and gives a light and airy finish to the dish. The biggest brand is Baco, supermarkets mostly have their own brands. You'll find it with the cling film and foil, about ￡1.50 for 10 bags.
●You can always ask your fishmonger「Could you take the guts out, please?」if you don't want to do that yourself.

Similar Recipe

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.

Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions

PRO

Mizue

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds

PRO

Mizue

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.

Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing

HOME

KitchenCIB

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.

Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt

PRO

Mizue

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress

PRO

Nagomi Kitchen

How to Dry Sea Bream Fillets Overnight

You don't need to hang it out to air dry, it's easy and tastes delicious!

Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds

PRO

Purihirunesan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB