Cockles in Soy Sauce (Tsukuda-ni)

Perfect for a bento lunch box!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 20 min

Ingredients

Bottled cockles jar (90g) 1
Soy sauce 3 tbsp
Mirin 2 tbsp
Sugar 1.5 tbsp
Sake or white wine 1 tbsp
Honey 2 tsp
Ginger (grated) 1 thumb

Method

1
Drain the liquid from the cockles jar and soak in hot water for 5 minutes to remove the taste of vinegar.
2
Put all the ingredients except the cockles and honey in a pan and boil for 5 minutes.
3
Add the cockles, mix in and boil for 7 to 8 minutes on medium heat. Don't overcook, as the cockles will become hard.
4
When the juice becomes a bit sticky, add the honey, mix well and cook until nice and shiny.

Tips & Note

By adding honey at the end, you'll get a lovely sweet and shiny finish.

Cockles in Soy Sauce (Tsukuda-ni)

Perfect for a bento lunch box!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 20 min

Ingredients

Bottled cockles jar (90g) 1
Soy sauce 3 tbsp
Mirin 2 tbsp
Sugar 1.5 tbsp
Sake or white wine 1 tbsp
Honey 2 tsp
Ginger (grated) 1 thumb

Cockles in Soy Sauce (Tsukuda-ni)

Recipe ID :2434 Posted on 24 FEB 2017

Serves 2

Cook 20min
views 2,675
printed 2

saved 1

Perfect for a bento lunch box!

Share

Ingredients

Method

Cook
20min
1
Drain the liquid from the cockles jar and soak in hot water for 5 minutes to remove the taste of vinegar.
2
Put all the ingredients except the cockles and honey in a pan and boil for 5 minutes.
3
Add the cockles, mix in and boil for 7 to 8 minutes on medium heat. Don't overcook, as the cockles will become hard.
4
When the juice becomes a bit sticky, add the honey, mix well and cook until nice and shiny.

Tips & Note

By adding honey at the end, you'll get a lovely sweet and shiny finish.

PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO
So simple using kitchen scissors rather than a knife.
 
PRO
For river fish, skewer it so the head looks down, but for sea fish, skewer it the other way.
 
PRO
The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
PRO
You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
PRO
It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
PRO

Similar Recipe

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.