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Cockles in Soy Sauce (Tsukuda-ni)

Perfect for a bento lunch box!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 20 min

Ingredients

Bottled cockles jar (90g) 1
Soy sauce 3 tbsp
Mirin 2 tbsp
Sugar 1.5 tbsp
Sake or white wine 1 tbsp
Honey 2 tsp
Ginger (grated) 1 thumb

Method

1
Drain the liquid from the cockles jar and soak in hot water for 5 minutes to remove the taste of vinegar.
2
Put all the ingredients except the cockles and honey in a pan and boil for 5 minutes.
3
Add the cockles, mix in and boil for 7 to 8 minutes on medium heat. Don't overcook, as the cockles will become hard.
4
When the juice becomes a bit sticky, add the honey, mix well and cook until nice and shiny.

Tips & Note

By adding honey at the end, you'll get a lovely sweet and shiny finish.

Cockles in Soy Sauce (Tsukuda-ni)

Perfect for a bento lunch box!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 20 min

Ingredients

Bottled cockles jar (90g) 1
Soy sauce 3 tbsp
Mirin 2 tbsp
Sugar 1.5 tbsp
Sake or white wine 1 tbsp
Honey 2 tsp
Ginger (grated) 1 thumb
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Cockles in Soy Sauce (Tsukuda-ni)

Recipe ID :2434 Posted on 24 FEB 2017
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Serves 2

Cook 20min
views 7,440
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saved 1

Perfect for a bento lunch box!

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Purihirunesan
Recipe By
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Ingredients

Print Ingredients Email Ingredients
1
3 tbsp
2 tbsp
1.5 tbsp
1 tbsp
2 tsp
1 thumb

Method

Cook
20min
1
Drain the liquid from the cockles jar and soak in hot water for 5 minutes to remove the taste of vinegar.
2
Put all the ingredients except the cockles and honey in a pan and boil for 5 minutes.
3
Add the cockles, mix in and boil for 7 to 8 minutes on medium heat. Don't overcook, as the cockles will become hard.
4
When the juice becomes a bit sticky, add the honey, mix well and cook until nice and shiny.

Tips & Note

By adding honey at the end, you'll get a lovely sweet and shiny finish.

Category

Japan Boiled Alcohol Honey / Syrup Seafood Light Bites Lunch

Related cockles sake white wine soy sauce ginger mirin
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