日本語
Log In Join Us Help

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3

Ingredients

Fresh sea bream 1
Rice 2 gou (300g)
Soy sauce 3 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Water (for the rice) as required
Sesame oil 1 tsp

Method

1
Cut off the head of the sea bream. Slice 2 fillets from the fish and keep the central bone 'fillet'.
2
Wash the rice and put into a rice cooker. Add the sake, soy sauce and mirin (for a lighter taste, use 2 tbsp each).
3
Add the usual amount of water less a small amount as the sea bream will release its own liquid.
4
Keep Step 3 aside for 30-60 minutes in summer and 2 hours in winter.
5
Put the sesame oil in a frying pan and put the three sea bream fillets in skin side down on medium heat.
6
Press the fillets slightly to prevent them curling up. Fry for 2 minutes then turn over for another 2 minutes.
7
The sea bream is now half cooked, it will finish cooking in the rice. This will create the flavour of the fish without the strong smells.
8
Place the central bone 'fillet' on top of the rice, then the other two fillets. Cook the rice as usual.
9
Once cooked, leave to steam cook for a while. Remove the central bone 'fillet' before serving. You can cook the rice in a pan if you don't have a rice cooker.

Tips & Note

Fishmonger's Tips:
●You can ask your fishmonger to make the three fillets for you, just ask "Could you fillet it (them), please? I'd like to keep the bone section.".
●Steam cooking with the central bone really gives a full flavour to the rice. It's also easy to eat as you can throw away the whole bone section.

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Ingredients

Fresh sea bream 1
Rice 2 gou (300g)
Soy sauce 3 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Water (for the rice) as required
Sesame oil 1 tsp
  1. Home
  2. Purihirunesan
  3. How to Make One Pot Sea Bream Rice

How to Make One Pot Sea Bream Rice

Recipe ID :312 Posted on 17 APR 2015
PRINT Email me this recipe

Serves 2-3

views 9,735
printed 180

saved 4

You get a fantastic flavour from the sea bream bones.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2 gou (300g)
3 tbsp
3 tbsp
3 tbsp
as required
1 tsp

Method

1
Cut off the head of the sea bream. Slice 2 fillets from the fish and keep the central bone 'fillet'.
2
Wash the rice and put into a rice cooker. Add the sake, soy sauce and mirin (for a lighter taste, use 2 tbsp each).
3
Add the usual amount of water less a small amount as the sea bream will release its own liquid.
4
Keep Step 3 aside for 30-60 minutes in summer and 2 hours in winter.
5
Put the sesame oil in a frying pan and put the three sea bream fillets in skin side down on medium heat.
6
Press the fillets slightly to prevent them curling up. Fry for 2 minutes then turn over for another 2 minutes.
7
The sea bream is now half cooked, it will finish cooking in the rice. This will create the flavour of the fish without the strong smells.
8
Place the central bone 'fillet' on top of the rice, then the other two fillets. Cook the rice as usual.
9
Once cooked, leave to steam cook for a while. Remove the central bone 'fillet' before serving. You can cook the rice in a pan if you don't have a rice cooker.

Tips & Note

Fishmonger's Tips:
●You can ask your fishmonger to make the three fillets for you, just ask "Could you fillet it (them), please? I'd like to keep the bone section.".
●Steam cooking with the central bone really gives a full flavour to the rice. It's also easy to eat as you can throw away the whole bone section.

Category

Japan Pan Fried / Shallow Fried Rice Steamed Fish Dinner Easter Everyday Home Party

Related soy sauce sea bream mirin sake sesame oil
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Simple Salt Baked Rainbow Trout

Crispy skin on the outside and juicy fish on the inside.
Rainbow trout (whole), Salt, Metal skewer, Mirin
PRO

Plaice Meuniere

Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Quick and Easy Grilled Eel with Sauce

This sauce is almost as good as the traditional authentic one.
Grilled Eel, Soy sauce, Maple syrup
PRO

How to Clean and Prepare Octopus

Those days are over when you needed to clean octopus with salt. Try this alternative simple idea and from now on, cooking octopus will be a walk in the park.
Fresh octopus, Cornflour or potato starch
PRO

How to Make Fresh Fish Stock

It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
Deepseafish
HOME

Pressed Mackerel Sushi (Oshizushi)

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
Nagomi Kitchen
PRO

Curried Mince Rice Sandwich (Onigirazu)

I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.