日本語
Log In Join Us Help

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3

Ingredients

Fresh sea bream 1
Rice 2 gou (300g)
Soy sauce 3 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Water (for the rice) as required
Sesame oil 1 tsp

Method

1
Cut off the head of the sea bream. Slice 2 fillets from the fish and keep the central bone 'fillet'.
2
Wash the rice and put into a rice cooker. Add the sake, soy sauce and mirin (for a lighter taste, use 2 tbsp each).
3
Add the usual amount of water less a small amount as the sea bream will release its own liquid.
4
Keep Step 3 aside for 30-60 minutes in summer and 2 hours in winter.
5
Put the sesame oil in a frying pan and put the three sea bream fillets in skin side down on medium heat.
6
Press the fillets slightly to prevent them curling up. Fry for 2 minutes then turn over for another 2 minutes.
7
The sea bream is now half cooked, it will finish cooking in the rice. This will create the flavour of the fish without the strong smells.
8
Place the central bone 'fillet' on top of the rice, then the other two fillets. Cook the rice as usual.
9
Once cooked, leave to steam cook for a while. Remove the central bone 'fillet' before serving. You can cook the rice in a pan if you don't have a rice cooker.

Tips & Note

Fishmonger's Tips:
●You can ask your fishmonger to make the three fillets for you, just ask "Could you fillet it (them), please? I'd like to keep the bone section.".
●Steam cooking with the central bone really gives a full flavour to the rice. It's also easy to eat as you can throw away the whole bone section.

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Ingredients

Fresh sea bream 1
Rice 2 gou (300g)
Soy sauce 3 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Water (for the rice) as required
Sesame oil 1 tsp
  1. Home
  2. Purihirunesan
  3. How to Make One Pot Sea Bream Rice

How to Make One Pot Sea Bream Rice

Recipe ID :312 Posted on 17 APR 2015
PRINT Email me this recipe

Serves 2-3

views 5,904
printed 180

saved 4

You get a fantastic flavour from the sea bream bones.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2 gou (300g)
3 tbsp
3 tbsp
3 tbsp
as required
1 tsp

Method

1
Cut off the head of the sea bream. Slice 2 fillets from the fish and keep the central bone 'fillet'.
2
Wash the rice and put into a rice cooker. Add the sake, soy sauce and mirin (for a lighter taste, use 2 tbsp each).
3
Add the usual amount of water less a small amount as the sea bream will release its own liquid.
4
Keep Step 3 aside for 30-60 minutes in summer and 2 hours in winter.
5
Put the sesame oil in a frying pan and put the three sea bream fillets in skin side down on medium heat.
6
Press the fillets slightly to prevent them curling up. Fry for 2 minutes then turn over for another 2 minutes.
7
The sea bream is now half cooked, it will finish cooking in the rice. This will create the flavour of the fish without the strong smells.
8
Place the central bone 'fillet' on top of the rice, then the other two fillets. Cook the rice as usual.
9
Once cooked, leave to steam cook for a while. Remove the central bone 'fillet' before serving. You can cook the rice in a pan if you don't have a rice cooker.

Tips & Note

Fishmonger's Tips:
●You can ask your fishmonger to make the three fillets for you, just ask "Could you fillet it (them), please? I'd like to keep the bone section.".
●Steam cooking with the central bone really gives a full flavour to the rice. It's also easy to eat as you can throw away the whole bone section.

Category

Japan Pan Fried / Shallow Fried Rice Steamed Fish Dinner Easter Everyday Home Party

Related soy sauce sea bream mirin sake sesame oil
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
PRO

Sweet and Spicy Salmon Flakes

You can keep this for 3 days in the fridge, so it's ideal for picnics or lunchboxes.
Salmon, White wine vinegar, Maple syrup, Soy sauce, Sesame oil
PRO

Plaice Meuniere

Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
PRO

Fish With A Soy Sauce Yeast In Foil Parcels

This is a soy sauce yeast that makes any fish taste delicious.
Slice of your favourite fish, Soy sauce yeast, Sesame oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

One Pot Mackerel with Rice

Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
Deepseafish
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
Tobuchan
HOME

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.