日本語
Log In Join Us Help

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2-3

Ingredients

Fresh sea bream 1
Rice 2 gou (300g)
Soy sauce 3 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Water (for the rice) as required
Sesame oil 1 tsp

Method

1
Cut off the head of the sea bream. Slice 2 fillets from the fish and keep the central bone 'fillet'.
2
Wash the rice and put into a rice cooker. Add the sake, soy sauce and mirin (for a lighter taste, use 2 tbsp each).
3
Add the usual amount of water less a small amount as the sea bream will release its own liquid.
4
Keep Step 3 aside for 30-60 minutes in summer and 2 hours in winter.
5
Put the sesame oil in a frying pan and put the three sea bream fillets in skin side down on medium heat.
6
Press the fillets slightly to prevent them curling up. Fry for 2 minutes then turn over for another 2 minutes.
7
The sea bream is now half cooked, it will finish cooking in the rice. This will create the flavour of the fish without the strong smells.
8
Place the central bone 'fillet' on top of the rice, then the other two fillets. Cook the rice as usual.
9
Once cooked, leave to steam cook for a while. Remove the central bone 'fillet' before serving. You can cook the rice in a pan if you don't have a rice cooker.

Tips & Note

Fishmonger's Tips:
●You can ask your fishmonger to make the three fillets for you, just ask "Could you fillet it (them), please? I'd like to keep the bone section.".
●Steam cooking with the central bone really gives a full flavour to the rice. It's also easy to eat as you can throw away the whole bone section.

How to Make One Pot Sea Bream Rice

You get a fantastic flavour from the sea bream bones.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2-3

Ingredients

Fresh sea bream 1
Rice 2 gou (300g)
Soy sauce 3 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Water (for the rice) as required
Sesame oil 1 tsp
  1. Home
  2. Purihirunesan
  3. How to Make One Pot Sea Bream Rice

How to Make One Pot Sea Bream Rice

Recipe ID :312 Posted on 17 APR 2015
PRINT Email me this recipe

Serves 2-3

views 2,349
printed 155

saved 3

You get a fantastic flavour from the sea bream bones.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 97 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2 gou (300g)
3 tbsp
3 tbsp
3 tbsp
as required
1 tsp

Method

1
Cut off the head of the sea bream. Slice 2 fillets from the fish and keep the central bone 'fillet'.
2
Wash the rice and put into a rice cooker. Add the sake, soy sauce and mirin (for a lighter taste, use 2 tbsp each).
3
Add the usual amount of water less a small amount as the sea bream will release its own liquid.
4
Keep Step 3 aside for 30-60 minutes in summer and 2 hours in winter.
5
Put the sesame oil in a frying pan and put the three sea bream fillets in skin side down on medium heat.
6
Press the fillets slightly to prevent them curling up. Fry for 2 minutes then turn over for another 2 minutes.
7
The sea bream is now half cooked, it will finish cooking in the rice. This will create the flavour of the fish without the strong smells.
8
Place the central bone 'fillet' on top of the rice, then the other two fillets. Cook the rice as usual.
9
Once cooked, leave to steam cook for a while. Remove the central bone 'fillet' before serving. You can cook the rice in a pan if you don't have a rice cooker.

Tips & Note

Fishmonger's Tips:
●You can ask your fishmonger to make the three fillets for you, just ask "Could you fillet it (them), please? I'd like to keep the bone section.".
●Steam cooking with the central bone really gives a full flavour to the rice. It's also easy to eat as you can throw away the whole bone section.

Category

Japan Pan Fried / Shallow Fried Rice Steamed Fish Dinner Easter Everyday Home Party

Related soy sauce sea bream mirin sake sesame oil
PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Oven Baked Rainbow Trout in a Herb Butter Sauce

Use lots of your favourite herbs to get a lovely flavourful sauce.
Rainbow trout (whole), Butter, Salt & pepper, Fresh herbs, (such as parsley, tarragon, dill, thyme or mixed)
PRO

Oven Baked Yam

So moreish...
Yam, Salt, Olive oil
PRO

Smoked Mackerel Fishcakes

A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
PRO

Baked Seabass in Breadcrumbs

A trendy Italian-style recipe.
Seabass fillets, Herby Breadcrumbs:, Breadcrumbs, Olive Oil, Parmigiano Reggiano (grated), Fresh or dried parsley (or your favourite herbs), Salt & pepper
PRO

Easy Sweet Simmered Skate Wing

So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
PRO

No Fry Fish Fingers

Make lots and freeze...they'll come in handy!
Your favourite white fish (cod this time), Water, Flour , Egg, Breadcrumbs
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
KMR-type-B
HOME

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.
Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water
KitchenCIB
HOME

Asparagus Chirashi Sushi

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
yhiranuma
PRO

Gouda Cheese Pan Fried Rice Ball (Onigiri)

Kids love them as a snack.
Cooked rice, Gouda cheese, Pickled plum (umeboshi), Vegetable oil
Mizue
PRO

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.