Avocado & Prawn Cocktail On Chicory

A different way of serving prawn cocktail in a chicory leaf.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 4 Cook: 10 min

Ingredients

Avocado 1/2
Prawns 12-16
Chicory leaves 4
Mayonnaise 1 tsp
Tomato ketchup 1 tsp
Paprika a little

Method

1
Chop the avocado to 5mm dice and blanch the prawns in hot water. Mix both with the mayonnaise and ketchup.
2
Prepare 4 large leaves from the chicory.
3
Use the chicory leaves as a scoop for Step 1, sprinkled with paprika.

Tips & Note

●Use ready cooked prawns but I blanched them as well

Avocado & Prawn Cocktail On Chicory

A different way of serving prawn cocktail in a chicory leaf.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 4

Cook: 10 min

Ingredients

Avocado 1/2
Prawns 12-16
Chicory leaves 4
Mayonnaise 1 tsp
Tomato ketchup 1 tsp
Paprika a little

Avocado & Prawn Cocktail On Chicory

Recipe ID :1915 Posted on 01 JUN 2016

Makes 4

Cook 10min
views 2,554
printed 29

saved 1

A different way of serving prawn cocktail in a chicory leaf.

Share

Ingredients

Method

Cook
10min
1
Chop the avocado to 5mm dice and blanch the prawns in hot water. Mix both with the mayonnaise and ketchup.
2
Prepare 4 large leaves from the chicory.
3
Use the chicory leaves as a scoop for Step 1, sprinkled with paprika.

Tips & Note

●Use ready cooked prawns but I blanched them as well

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME

Similar Recipe

Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME
The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
Yukiko
PRO
A wonderful dish as an appetiser at a dinner party.
Avocado, Lemon juice, Spring onion, Soy sauce, Mayonnaise, Breadcrumbs, Parmigiano reggiano, Olive oil
Mizue
PRO
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe