Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 10 min

Ingredients

Soba noodles 100g
Tahini 2 tbsp
Sesame dressing:
Noodle stock (concentrated) 2 tbsp
Water 3 tbsp
Crushed sesame seeds 2 tsp
Mayonnaise 2 tbsp
Sesame seeds as required
Vegetable oil as you like

Method

1
Boil the soba noodles. In the meantime, mix all the sesame dressing ingredients together in a bowl.
2
For the toppings, I used avocado, asparagus, cherry tomatoes, lettuce and surimi - these were the things I grabbed from the fridge. Use anything you like but the colour combination is important.
3
When the soba noodles are ready, wash them under cold running water and drain well. Transfer to a serving bowl and add your toppings. Pour over lots of the sesame dressing.
4
This is the tahini I used. It works well and lasts for a long time, it's very handy to use.

Tips & Note

Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 10 min

Ingredients

Soba noodles 100g
Tahini 2 tbsp
Sesame dressing:
Noodle stock (concentrated) 2 tbsp
Water 3 tbsp
Crushed sesame seeds 2 tsp
Mayonnaise 2 tbsp
Sesame seeds as required
Vegetable oil as you like

Soba Noodle Salad with Sesame Dressing

Recipe ID :2282 Posted on 31 DEC 2016

Serves 1

Cook 10min
views 12,682
printed 0

saved 6

Tahini added to noodle stock makes a delicious sesame dressing!

Share

Ingredients

Print Ingredients Email Ingredients
100g
2 tbsp
2 tbsp
3 tbsp
2 tsp
2 tbsp
as required
as you like

Method

Cook
10min
1
Boil the soba noodles. In the meantime, mix all the sesame dressing ingredients together in a bowl.
2
For the toppings, I used avocado, asparagus, cherry tomatoes, lettuce and surimi - these were the things I grabbed from the fridge. Use anything you like but the colour combination is important.
3
When the soba noodles are ready, wash them under cold running water and drain well. Transfer to a serving bowl and add your toppings. Pour over lots of the sesame dressing.
4
This is the tahini I used. It works well and lasts for a long time, it's very handy to use.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
Use whatever ingredients or seasoning you like!
Smoked salmon, Avocado, Spring onion, Noodle broth (mentsuyu), Sesame oil
halfpint
HOME
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME