Smoked Mackerel Salad

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Smoked mackerel fillet		1
Cucumber		1/3
Tomatoes		2-3
Dressing:
White wine vinegar		2 tbsp
Sugar		1 tbsp
Sesame oil		1 tbsp
Soy sauce		1 tbsp
Mirin		1/2 tbsp
Salt & pepper		as required

Method

Cook

10min

Roughly chop the cucumber and sprinkle with some salt.

Chop the tomatoes into half or thirds. I recommend vine ripened tomatoes for good flavour.

Remove the skin and bones from the smoked mackerel. Tear into small pieces.

Mix all the dressing ingredients together in a large bowl and mix with the salad vegetables.

Just before serving, add the mackerel and lightly mix in. Sprinkle with sesame seeds if you like.

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