Smoked Mackerel Salad

A delightful combination of flavours.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Cucumber 1/3
Tomatoes 2-3
Dressing:
White wine vinegar 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Soy sauce 1 tbsp
Mirin 1/2 tbsp
Salt & pepper as required

Method

1
Roughly chop the cucumber and sprinkle with some salt.
2
Chop the tomatoes into half or thirds. I recommend vine ripened tomatoes for good flavour.
3
Remove the skin and bones from the smoked mackerel. Tear into small pieces.
4
Mix all the dressing ingredients together in a large bowl and mix with the salad vegetables.
5
Just before serving, add the mackerel and lightly mix in. Sprinkle with sesame seeds if you like.

Tips & Note

Smoked Mackerel Salad

A delightful combination of flavours.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Cucumber 1/3
Tomatoes 2-3
Dressing:
White wine vinegar 2 tbsp
Sugar 1 tbsp
Sesame oil 1 tbsp
Soy sauce 1 tbsp
Mirin 1/2 tbsp
Salt & pepper as required

Smoked Mackerel Salad

Recipe ID :275 Posted on 14 APR 2015

Serves 2

Cook 10min
views 8,125
printed 192

saved 3

A delightful combination of flavours.

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Ingredients

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1
1/3
2-3
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1/2 tbsp
as required

Method

Cook
10min
1
Roughly chop the cucumber and sprinkle with some salt.
2
Chop the tomatoes into half or thirds. I recommend vine ripened tomatoes for good flavour.
3
Remove the skin and bones from the smoked mackerel. Tear into small pieces.
4
Mix all the dressing ingredients together in a large bowl and mix with the salad vegetables.
5
Just before serving, add the mackerel and lightly mix in. Sprinkle with sesame seeds if you like.
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Purihirunesan
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Step into my kitchen!
I'll give you some fishmonger's tips for this recipe.
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A lovely idea for entertaining at home.
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Take a peek inside the world of flat fish...and get some good advice.
 
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I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
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