Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Wakame seaweed (dried) 1 tsp
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1
Eggs 2

Method

1
Here is the sweet potato, onion and wakame seaweed.
2
Put the hot water in a pan and add the dashi stock granules, sliced onion and bitesize pieces of sweet potato. Cook for 5-6 minutes on high heat.
3
Turn the heat down to medium, and add in the dissolved miso. Add the rehydrated squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and put the poached egg (see below) on top. Sprinkle with the finely chopped spring onions and enjoy.
5
How to make a poached egg in the microwave:
Crack the egg into a bowl and pierce the yolk 2 or 3 times (you don't want the egg to explode!).
6
Pour in enough water to fill 1cm above the egg and cover the bowl loosely with cling film. Microwave for about 70 seconds.
7
The egg white is almost firm and the yolk will be half cooked. The end result will depend on your microwave so you might need to adjust the timing.

Tips & Note

You can probably serve 200ml miso soup that has 20g miso. If you're boiling any vegetables in the stock, you'll need to add more water as it will boil away.

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Wakame seaweed (dried) 1 tsp
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1
Eggs 2

Sweet Potato Miso Soup with Poached Egg

Recipe ID :2361 Posted on 30 JAN 2017

Serves 2

Prep 3min
Cook 10min
views 970
printed 0

saved 0

The sweet potato miso soup is enhanced by the poached egg.

Share

Ingredients

Print Ingredients Email Ingredients
130-150g
1/4
1 tsp
700-800ml
40g
2.5g
1
2

Method

Prep
3min
Cook
10min
1
Here is the sweet potato, onion and wakame seaweed.
2
Put the hot water in a pan and add the dashi stock granules, sliced onion and bitesize pieces of sweet potato. Cook for 5-6 minutes on high heat.
3
Turn the heat down to medium, and add in the dissolved miso. Add the rehydrated squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and put the poached egg (see below) on top. Sprinkle with the finely chopped spring onions and enjoy.
5
How to make a poached egg in the microwave:
Crack the egg into a bowl and pierce the yolk 2 or 3 times (you don't want the egg to explode!).
6
Pour in enough water to fill 1cm above the egg and cover the bowl loosely with cling film. Microwave for about 70 seconds.
7
The egg white is almost firm and the yolk will be half cooked. The end result will depend on your microwave so you might need to adjust the timing.

Tips & Note

You can probably serve 200ml miso soup that has 20g miso. If you're boiling any vegetables in the stock, you'll need to add more water as it will boil away.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME

Similar Recipe

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
KitchenCIB
HOME
I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
baba-chan
HOME
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
KitchenCIB
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
KitchenCIB
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari