日本語
Log In Join Us Help

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ２ Prep: 3 min Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Wakame seaweed (dried) 1 tsp
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1
Eggs 2

Method

1
Here is the sweet potato, onion and wakame seaweed.
2
Put the hot water in a pan and add the dashi stock granules, sliced onion and bitesize pieces of sweet potato. Cook for 5-6 minutes on high heat.
3
Turn the heat down to medium, and add in the dissolved miso. Add the rehydrated squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and put the poached egg (see below) on top. Sprinkle with the finely chopped spring onions and enjoy.
5
How to make a poached egg in the microwave:
Crack the egg into a bowl and pierce the yolk 2 or 3 times (you don't want the egg to explode!).
6
Pour in enough water to fill 1cm above the egg and cover the bowl loosely with cling film. Microwave for about 70 seconds.
7
The egg white is almost firm and the yolk will be half cooked. The end result will depend on your microwave so you might need to adjust the timing.

Tips & Note

You can probably serve 200ml miso soup that has 20g miso. If you're boiling any vegetables in the stock, you'll need to add more water as it will boil away.

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ２

Prep: 3 min

Cook: 10 min

Ingredients

Sweet potato 130-150g
Onion 1/4
Wakame seaweed (dried) 1 tsp
Hot water 700-800ml
Miso (red or mixed) 40g
Dashi stock granules 2.5g
Spring onion 1
Eggs 2
  1. Home
  2. tomato girl
  3. Sweet Potato Miso Soup with Poached Egg

Sweet Potato Miso Soup with Poached Egg

Recipe ID :2361 Posted on 30 JAN 2017
PRINT Email me this recipe

Serves ２

Prep 3min
Cook 10min
views 8,574
printed 1

saved 0

The sweet potato miso soup is enhanced by the poached egg.

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
130-150g
1/4
1 tsp
700-800ml
40g
2.5g
1
2

Method

Prep
3min
Cook
10min
1
Here is the sweet potato, onion and wakame seaweed.
2
Put the hot water in a pan and add the dashi stock granules, sliced onion and bitesize pieces of sweet potato. Cook for 5-6 minutes on high heat.
3
Turn the heat down to medium, and add in the dissolved miso. Add the rehydrated squeezed wakame and cook for 1 minute.
4
Transfer to a serving bowl and put the poached egg (see below) on top. Sprinkle with the finely chopped spring onions and enjoy.
5
How to make a poached egg in the microwave:
Crack the egg into a bowl and pierce the yolk 2 or 3 times (you don't want the egg to explode!).
6
Pour in enough water to fill 1cm above the egg and cover the bowl loosely with cling film. Microwave for about 70 seconds.
7
The egg white is almost firm and the yolk will be half cooked. The end result will depend on your microwave so you might need to adjust the timing.

Tips & Note

You can probably serve 200ml miso soup that has 20g miso. If you're boiling any vegetables in the stock, you'll need to add more water as it will boil away.

Category

Japan Boiled How To... Microwaveable Miso soup Simmer Soups Eggs Potato Root Vegetables Spring Onions Everyday Lunch

Related miso wakame poached egg seaweed sweet potato dashi stock
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Avocado & Prawn Cocktail On Chicory

A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME

Teriyaki Tofu Chunks with Green Laver

A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME

Rollmop & Beetroot Rice Sandwich (Onigirazu)

The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!
Dried hijiki seaweed, Carrots (medium), Deep fried tofu (abura-age), Soy sauce, Sugar, Mirin, Hot water, Dashi stock granules, Salt
HOME

Courgette & Carrot Pasta Ribbons

Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
HOME

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME

Similar Recipe

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Miso Soup with Smoked Mackerel and Chinese Leaf

Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
Mars walker
HOME

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
Mars walker
HOME

Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
baba-chan
HOME

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
KitchenCIB
HOME

Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.