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Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 2 min Cook: 4 min

Ingredients

Hot water 450ml
Miso (red or mixed) 40g
Dashi stock granules 2-2.5g
Chinese leaves 80g
Egg 1
Spring onion 1/2

Method

1
Chop the Chinese leaves into 1cm pieces, this size will work well with the beaten egg.
2
Put the dashi stock into the hot water in a pan and boil the white parts of the Chinese leaves. After 1 minute, add the green top parts.
3
Cook for 1 minute then turn the heat down to medium. Add the miso dissolved in water to prevent lumps.
4
Pour in the well beaten egg and use a spoon to swirl it around once gently. Transfer to a bowl and sprinkle with finely chopped spring onions.

Tips & Note

Use a vegetable stock cube (1/3 or 1/4) if you don't have dashi stock granules.

Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 2 min

Cook: 4 min

Ingredients

Hot water 450ml
Miso (red or mixed) 40g
Dashi stock granules 2-2.5g
Chinese leaves 80g
Egg 1
Spring onion 1/2
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Chinese Leaf & Beaten Egg Miso Soup

Recipe ID :2364 Posted on 01 FEB 2017
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Serves 2

Prep 2min
Cook 4min
views 12,371
printed 3

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You can use anything left in the fridge to make a good and flavourful soup!

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KMR-type-B
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KMR-type-B
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Ingredients

Print Ingredients Email Ingredients
450ml
40g
2-2.5g
80g
1
1/2

Method

Prep
2min
Cook
4min
1
Chop the Chinese leaves into 1cm pieces, this size will work well with the beaten egg.
2
Put the dashi stock into the hot water in a pan and boil the white parts of the Chinese leaves. After 1 minute, add the green top parts.
3
Cook for 1 minute then turn the heat down to medium. Add the miso dissolved in water to prevent lumps.
4
Pour in the well beaten egg and use a spoon to swirl it around once gently. Transfer to a bowl and sprinkle with finely chopped spring onions.

Tips & Note

Use a vegetable stock cube (1/3 or 1/4) if you don't have dashi stock granules.

Category

Japan Boiled Miso soup Simmer Soups Chinese Leaf Eggs Spring Onions Everyday Lunch

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