Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 2 min Cook: 4 min

Ingredients

Hot water 450ml
Miso (red or mixed) 40g
Dashi stock granules 2-2.5g
Chinese leaves 80g
Egg 1
Spring onion 1/2

Method

1
Chop the Chinese leaves into 1cm pieces, this size will work well with the beaten egg.
2
Put the dashi stock into the hot water in a pan and boil the white parts of the Chinese leaves. After 1 minute, add the green top parts.
3
Cook for 1 minute then turn the heat down to medium. Add the miso dissolved in water to prevent lumps.
4
Pour in the well beaten egg and use a spoon to swirl it around once gently. Transfer to a bowl and sprinkle with finely chopped spring onions.

Tips & Note

Use a vegetable stock cube (1/3 or 1/4) if you don't have dashi stock granules.

Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 2 min

Cook: 4 min

Ingredients

Hot water 450ml
Miso (red or mixed) 40g
Dashi stock granules 2-2.5g
Chinese leaves 80g
Egg 1
Spring onion 1/2

Chinese Leaf & Beaten Egg Miso Soup

Recipe ID :2364 Posted on 01 FEB 2017

Serves 2

Prep 2min
Cook 4min
views 1,754
printed 0

saved 0

You can use anything left in the fridge to make a good and flavourful soup!

Share

Ingredients

Method

Prep
2min
Cook
4min
1
Chop the Chinese leaves into 1cm pieces, this size will work well with the beaten egg.
2
Put the dashi stock into the hot water in a pan and boil the white parts of the Chinese leaves. After 1 minute, add the green top parts.
3
Cook for 1 minute then turn the heat down to medium. Add the miso dissolved in water to prevent lumps.
4
Pour in the well beaten egg and use a spoon to swirl it around once gently. Transfer to a bowl and sprinkle with finely chopped spring onions.

Tips & Note

Use a vegetable stock cube (1/3 or 1/4) if you don't have dashi stock granules.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME
A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME
Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
HOME
Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
HOME
I used smoked mackerel this time to make this sauce to go with rice. Mackerel in itself is very delicious.
Smoked mackerel, ◇Egg, ◇Dashi stock granules, ◇Mirin, ◇White wine, ◇Soy sauce, ◇Sesame oil, Green pepper, Carrot (medium), Onion (large), Chilli powder
HOME
Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.
Flour, Sugar, Instant coffee, Oil
HOME

Similar Recipe

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.
Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice
This tastes delicious cool and poured onto hot rice.
Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion
Mizue
PRO
A sweet and delicious miso soup - use the tinned sweetcorn juice too.
Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion
Jojoma
HOME
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.