日本語
Log In Join Us Help

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 5 Cook: 20 min

Ingredients

Marshmallow 1 pack
Ritz crackers 1 pack
Digestive biscuits 1 pack

Method

1
I used these marshmallows which has white and pick colours. Here are the Ritz and Digestives (Double Chocolate).
2
Put some cling film on a plate and put some Ritz crackers on top, salty side down. Top with marshmallows cut in half.
3
Microwave for 10-20 seconds (500W). The marshmallows will expand quickly, so remove from the microwave before they overflow the crackers.
4
The marshmallow will be sticky so immediately cover with the other crackers and press firmly together. Put in the fridge to set firmly.
5
For the Digestive biscuits sandwich, place the whole marshmallows on a plate with cling film on (no biscuit) with a good space inbetween.
6
Scoop off the marshmallows from the plate onto the Digestive biscuits (non chocolate side) and cover with another biscuit to create a double-sided chocolate sandwich.
7
Allow to cool in the fridge for 20-30 minutes.

Tips & Note

Once the marshmallow gets heated, it immediately becomes sticky then cools firmly to set, so you can make these any time. The coloured ones expand quicker than the white ones, so separate them before microwaving. Put new cling film and use a new spoon each time you make the sweet variety, as the marshmallow will stick straightaway.

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 5

Cook: 20 min

Ingredients

Marshmallow 1 pack
Ritz crackers 1 pack
Digestive biscuits 1 pack
  1. Home
  2. KMR-type-B
  3. Sweet and Savoury Biscuit Marshmallow Sandwich

Sweet and Savoury Biscuit Marshmallow Sandwich

Recipe ID :1751 Posted on 31 MAR 2016
PRINT Email me this recipe

Serves 5

Cook 20min
views 3,902
printed 27

saved 1

Easy enough for kids to make!

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack
1 pack
1 pack

Method

Cook
20min
1
I used these marshmallows which has white and pick colours. Here are the Ritz and Digestives (Double Chocolate).
2
Put some cling film on a plate and put some Ritz crackers on top, salty side down. Top with marshmallows cut in half.
3
Microwave for 10-20 seconds (500W). The marshmallows will expand quickly, so remove from the microwave before they overflow the crackers.
4
The marshmallow will be sticky so immediately cover with the other crackers and press firmly together. Put in the fridge to set firmly.
5
For the Digestive biscuits sandwich, place the whole marshmallows on a plate with cling film on (no biscuit) with a good space inbetween.
6
Scoop off the marshmallows from the plate onto the Digestive biscuits (non chocolate side) and cover with another biscuit to create a double-sided chocolate sandwich.
7
Allow to cool in the fridge for 20-30 minutes.

Tips & Note

Once the marshmallow gets heated, it immediately becomes sticky then cools firmly to set, so you can make these any time. The coloured ones expand quicker than the white ones, so separate them before microwaving. Put new cling film and use a new spoon each time you make the sweet variety, as the marshmallow will stick straightaway.

Category

Fusion Britain Easy Peasy Quick Snacks Super Quick Sweets Children's Party Kids' Menu Light Bites Tea Time

Related sandwich crackers pie marshmallow digestive biscuit
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
HOME

Nice and Simple French Toast

So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
HOME

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
HOME

Melon and Grape Miso Soup

Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!
Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds
HOME

Avocado With Crabsticks (Surimi)

If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME

Microwave Mug Cake in 3 Minutes

Ideal for when you have the munchies or want a good breakfast item.
Flour, Baking powder, Sugar, Oil, Egg, Vanilla extract
HOME

Similar Recipe

Sweet Butterbean Pie

Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
Tobuchan
HOME

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO

Sweetcorn Mousse

A cool appetiser on a hot day.
Fresh boiled sweetcorn, Soya milk (or milk), Soya milk cream (or single cream), Hot water, Swiss bouillon powder (or half a stock cube), Golden caster sugar, Black pepper, Gelatine powder, Umami paste
Nagomi Kitchen
PRO

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
Tobuchan
HOME

Apple Crumble

A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO

Choc n Nut Marshmallow Puffs

Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.