日本語
Log In Join Us Help

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 5 Cook: 20 min

Ingredients

Marshmallow 1 pack
Ritz crackers 1 pack
Digestive biscuits 1 pack

Method

1
I used these marshmallows which has white and pick colours. Here are the Ritz and Digestives (Double Chocolate).
2
Put some cling film on a plate and put some Ritz crackers on top, salty side down. Top with marshmallows cut in half.
3
Microwave for 10-20 seconds (500W). The marshmallows will expand quickly, so remove from the microwave before they overflow the crackers.
4
The marshmallow will be sticky so immediately cover with the other crackers and press firmly together. Put in the fridge to set firmly.
5
For the Digestive biscuits sandwich, place the whole marshmallows on a plate with cling film on (no biscuit) with a good space inbetween.
6
Scoop off the marshmallows from the plate onto the Digestive biscuits (non chocolate side) and cover with another biscuit to create a double-sided chocolate sandwich.
7
Allow to cool in the fridge for 20-30 minutes.

Tips & Note

Once the marshmallow gets heated, it immediately becomes sticky then cools firmly to set, so you can make these any time. The coloured ones expand quicker than the white ones, so separate them before microwaving. Put new cling film and use a new spoon each time you make the sweet variety, as the marshmallow will stick straightaway.

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 5

Cook: 20 min

Ingredients

Marshmallow 1 pack
Ritz crackers 1 pack
Digestive biscuits 1 pack
  1. Home
  2. KMR-type-B
  3. Sweet and Savoury Biscuit Marshmallow Sandwich

Sweet and Savoury Biscuit Marshmallow Sandwich

Recipe ID :1751 Posted on 31 MAR 2016
PRINT Email me this recipe

Serves 5

Cook 20min
views 11,296
printed 52

saved 1

Easy enough for kids to make!

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack
1 pack
1 pack

Method

Cook
20min
1
I used these marshmallows which has white and pick colours. Here are the Ritz and Digestives (Double Chocolate).
2
Put some cling film on a plate and put some Ritz crackers on top, salty side down. Top with marshmallows cut in half.
3
Microwave for 10-20 seconds (500W). The marshmallows will expand quickly, so remove from the microwave before they overflow the crackers.
4
The marshmallow will be sticky so immediately cover with the other crackers and press firmly together. Put in the fridge to set firmly.
5
For the Digestive biscuits sandwich, place the whole marshmallows on a plate with cling film on (no biscuit) with a good space inbetween.
6
Scoop off the marshmallows from the plate onto the Digestive biscuits (non chocolate side) and cover with another biscuit to create a double-sided chocolate sandwich.
7
Allow to cool in the fridge for 20-30 minutes.

Tips & Note

Once the marshmallow gets heated, it immediately becomes sticky then cools firmly to set, so you can make these any time. The coloured ones expand quicker than the white ones, so separate them before microwaving. Put new cling film and use a new spoon each time you make the sweet variety, as the marshmallow will stick straightaway.

Category

Fusion Britain Easy Peasy Quick Snacks Super Quick Sweets Children's Party Kids' Menu Light Bites Tea Time

Related sandwich crackers pie marshmallow digestive biscuit
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
HOME

Chinese Leaf & Beaten Egg Miso Soup

You can use anything left in the fridge to make a good and flavourful soup!
Hot water, Miso (red or mixed), Dashi stock granules, Chinese leaves, Egg, Spring onion
HOME

Celeriac Miso Soup

Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
HOME

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!
Marshmallow, Ritz crackers, Digestive biscuits
HOME

Spinach and Poached Egg Miso Soup

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.
Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion
HOME

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.
Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice
HOME

Similar Recipe

Scones for Afternoon Tea

Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
yhiranuma
PRO

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
cookbuzz
PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
MiwaPucci
PRO

Prawn Mayonnaise & Roast Chicken Double Sandwich

Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
KitchenCIB
HOME

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO

Turnip Brownies

A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.