Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Prep: 5 min Cook: 5 min
Hot water | 250ml |
Miso (red or mixed) | 20g |
Dashi stock granules | 2-2.5g |
Baby spinach | 100g |
Egg | 1 |
Spring onion | 1/4 |
The poached egg cooking time will vary somewhat depending on the amount of water in the cup and the microwave wattage, so cook once for 70 seconds and then another 10 seconds until it reaches your desired consistency.
Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1
Prep: 5 min
Cook: 5 min
Hot water | 250ml | |
Miso (red or mixed) | 20g | |
Dashi stock granules | 2-2.5g | |
Baby spinach | 100g | |
Egg | 1 | |
Spring onion | 1/4 |
Print Ingredients | Email Ingredients | |
250ml | ||
20g | ||
2-2.5g | ||
100g | ||
1 | ||
1/4 |
The poached egg cooking time will vary somewhat depending on the amount of water in the cup and the microwave wattage, so cook once for 70 seconds and then another 10 seconds until it reaches your desired consistency.