Spinach and Poached Egg Miso Soup

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Prep: 5 min Cook: 5 min

Ingredients

Hot water 250ml
Miso (red or mixed) 20g
Dashi stock granules 2-2.5g
Baby spinach 100g
Egg 1
Spring onion 1/4

Method

1
Put the hot water in a pan on medium heat and add the miso through a strainer. Mix well.
2
Add the spinach and cook for 1 minute, the miso soup is now ready. Transfer to a serving bowl. Now make the poached egg.
3
Put some cling film in a cup or mug and break the egg into it. Pierce the yolk a couple of times then wrap up the cling film and twist.
4
Pour lots of hot water into the cup and put in a microwave for about 70 seconds.
5
Unravel the cling film and remove the poached egg with a spoon. Place it gently on top of the miso soup from Step 2.
6
Complete by scattering the chopped spring onions on top. Bon appetit!

Tips & Note

The poached egg cooking time will vary somewhat depending on the amount of water in the cup and the microwave wattage, so cook once for 70 seconds and then another 10 seconds until it reaches your desired consistency.

Spinach and Poached Egg Miso Soup

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Prep: 5 min

Cook: 5 min

Ingredients

Hot water 250ml
Miso (red or mixed) 20g
Dashi stock granules 2-2.5g
Baby spinach 100g
Egg 1
Spring onion 1/4

Spinach and Poached Egg Miso Soup

Recipe ID :2381 Posted on 06 FEB 2017

Serves 1

Prep 5min
Cook 5min
views 4,071
printed 1

saved 0

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.

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Ingredients

Method

Prep
5min
Cook
5min
1
Put the hot water in a pan on medium heat and add the miso through a strainer. Mix well.
2
Add the spinach and cook for 1 minute, the miso soup is now ready. Transfer to a serving bowl. Now make the poached egg.
3
Put some cling film in a cup or mug and break the egg into it. Pierce the yolk a couple of times then wrap up the cling film and twist.
4
Pour lots of hot water into the cup and put in a microwave for about 70 seconds.
5
Unravel the cling film and remove the poached egg with a spoon. Place it gently on top of the miso soup from Step 2.
6
Complete by scattering the chopped spring onions on top. Bon appetit!

Tips & Note

The poached egg cooking time will vary somewhat depending on the amount of water in the cup and the microwave wattage, so cook once for 70 seconds and then another 10 seconds until it reaches your desired consistency.

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