Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Cook: 40 min

Ingredients

Rice 2 gou (300g)
Tuna in sunflower oil (small tins) 2
Teriyaki sauce mackerel tin (from Tesco) 1
【Tuna mayonnaise topping】
Mayonnaise 1.5 tbsp
Soy sauce 1 tsp
Onion 1/4
Chinese chilli bean sauce 0.5 tsp
Cayenne pepper as you like
【Hot & spicy miso mayonnaise topping】
Miso (red) 1 tsp
Mayonnaise 1.5 tbsp
Leek as required

Method

1
Cook the rice. There are 3 different simple toppings this time.
2
The first is using Tesco's mackerel in teriyaki sauce. Mix with finely sliced strips of leek.
3
The second one is tuna. Thinly slice the onion and soak in hot water for a minute. Drain and finely chop. Mix with the tuna and mayonnaise.
4
The third one is also tuna. Mix with miso, Chinese chilli bean sauce and mayonnaise.
5
Divide the cooked rice into ping pong ball size pieces and flatten on the palm of your hand to make rice pads.
6
Preheat the oven 180C.
7
Dip a kitchen towel into the oil and rub over some foil. Scrunch up the foil and open out so it's still uneven.
8
Place the rice pads onto the foil.
9
Start covering the flat rice pads with the toppings.
10
Bake in the oven for 15 minutes.

Tips & Note

Use your favourite toppings. It's great for a home party.

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Cook: 40 min

Ingredients

Rice 2 gou (300g)
Tuna in sunflower oil (small tins) 2
Teriyaki sauce mackerel tin (from Tesco) 1
【Tuna mayonnaise topping】
Mayonnaise 1.5 tbsp
Soy sauce 1 tsp
Onion 1/4
Chinese chilli bean sauce 0.5 tsp
Cayenne pepper as you like
【Hot & spicy miso mayonnaise topping】
Miso (red) 1 tsp
Mayonnaise 1.5 tbsp
Leek as required

Oven Baked Yaki-Onigiri (Rice Balls)

Recipe ID :516 Posted on 11 MAY 2015

Serves 2

Cook 40min
views 2,651
printed 186

saved 1

Use your favourite toppings.

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Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
2
1
1.5 tbsp
1 tsp
1/4
0.5 tsp
as you like
1 tsp
1.5 tbsp
as required

Method

Cook
40min
1
Cook the rice. There are 3 different simple toppings this time.
2
The first is using Tesco's mackerel in teriyaki sauce. Mix with finely sliced strips of leek.
3
The second one is tuna. Thinly slice the onion and soak in hot water for a minute. Drain and finely chop. Mix with the tuna and mayonnaise.
4
The third one is also tuna. Mix with miso, Chinese chilli bean sauce and mayonnaise.
5
Divide the cooked rice into ping pong ball size pieces and flatten on the palm of your hand to make rice pads.
6
Preheat the oven 180C.
7
Dip a kitchen towel into the oil and rub over some foil. Scrunch up the foil and open out so it's still uneven.
8
Place the rice pads onto the foil.
9
Start covering the flat rice pads with the toppings.
10
Bake in the oven for 15 minutes.

Tips & Note

Use your favourite toppings. It's great for a home party.

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
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