Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Cook: 40 min

Ingredients

Rice 2 gou (300g)
Tuna in sunflower oil (small tins) 2
Teriyaki sauce mackerel tin (from Tesco) 1
【Tuna mayonnaise topping】
Mayonnaise 1.5 tbsp
Soy sauce 1 tsp
Onion 1/4
Chinese chilli bean sauce 0.5 tsp
Cayenne pepper as you like
【Hot & spicy miso mayonnaise topping】
Miso (red) 1 tsp
Mayonnaise 1.5 tbsp
Leek as required

Method

1
Cook the rice. There are 3 different simple toppings this time.
2
The first is using Tesco's mackerel in teriyaki sauce. Mix with finely sliced strips of leek.
3
The second one is tuna. Thinly slice the onion and soak in hot water for a minute. Drain and finely chop. Mix with the tuna and mayonnaise.
4
The third one is also tuna. Mix with miso, Chinese chilli bean sauce and mayonnaise.
5
Divide the cooked rice into ping pong ball size pieces and flatten on the palm of your hand to make rice pads.
6
Preheat the oven 180C.
7
Dip a kitchen towel into the oil and rub over some foil. Scrunch up the foil and open out so it's still uneven.
8
Place the rice pads onto the foil.
9
Start covering the flat rice pads with the toppings.
10
Bake in the oven for 15 minutes.

Tips & Note

Use your favourite toppings. It's great for a home party.

Oven Baked Yaki-Onigiri (Rice Balls)

Use your favourite toppings.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Cook: 40 min

Ingredients

Rice 2 gou (300g)
Tuna in sunflower oil (small tins) 2
Teriyaki sauce mackerel tin (from Tesco) 1
【Tuna mayonnaise topping】
Mayonnaise 1.5 tbsp
Soy sauce 1 tsp
Onion 1/4
Chinese chilli bean sauce 0.5 tsp
Cayenne pepper as you like
【Hot & spicy miso mayonnaise topping】
Miso (red) 1 tsp
Mayonnaise 1.5 tbsp
Leek as required

Oven Baked Yaki-Onigiri (Rice Balls)

Recipe ID :516 Posted on 11 MAY 2015

Serves 2

Cook 40min
views 3,464
printed 203

saved 1

Use your favourite toppings.

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Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
2
1
1.5 tbsp
1 tsp
1/4
0.5 tsp
as you like
1 tsp
1.5 tbsp
as required

Method

Cook
40min
1
Cook the rice. There are 3 different simple toppings this time.
2
The first is using Tesco's mackerel in teriyaki sauce. Mix with finely sliced strips of leek.
3
The second one is tuna. Thinly slice the onion and soak in hot water for a minute. Drain and finely chop. Mix with the tuna and mayonnaise.
4
The third one is also tuna. Mix with miso, Chinese chilli bean sauce and mayonnaise.
5
Divide the cooked rice into ping pong ball size pieces and flatten on the palm of your hand to make rice pads.
6
Preheat the oven 180C.
7
Dip a kitchen towel into the oil and rub over some foil. Scrunch up the foil and open out so it's still uneven.
8
Place the rice pads onto the foil.
9
Start covering the flat rice pads with the toppings.
10
Bake in the oven for 15 minutes.

Tips & Note

Use your favourite toppings. It's great for a home party.

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KMR-type-B
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