Oven Baked Yaki-Onigiri (Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Rice		2 gou (300g)
Tuna in sunflower oil (small tins)		2
Teriyaki sauce mackerel tin (from Tesco)		1
【Tuna mayonnaise topping】
Mayonnaise		1.5 tbsp
Soy sauce		1 tsp
Onion		1/4
Chinese chilli bean sauce		0.5 tsp
Cayenne pepper		as you like
【Hot & spicy miso mayonnaise topping】
Miso (red)		1 tsp
Leek		as required
Mayonnaise		1.5 tbsp

Method

Cook

40min

Cook the rice. There are 3 different simple toppings this time.

The first is using Tesco's mackerel in teriyaki sauce. Mix with finely sliced strips of leek.

The second one is tuna. Thinly slice the onion and soak in hot water for a minute. Drain and finely chop. Mix with the tuna and mayonnaise.

The third one is also tuna. Mix with miso, Chinese chilli bean sauce and mayonnaise.

Divide the cooked rice into ping pong ball size pieces and flatten on the palm of your hand to make rice pads.

Preheat the oven 180C.

Dip a kitchen towel into the oil and rub over some foil. Scrunch up the foil and open out so it's still uneven.

Place the rice pads onto the foil.

Start covering the flat rice pads with the toppings.

Bake in the oven for 15 minutes.

HOME

I’ve got 26 recipes!

KMR-TYPE-B

Step into my kitchen!

Easy Peasy Sweet Snack

Perfect for when you're a bit hungry, you can instantly have this nostalgic sweet.

Flour, Sugar, Instant coffee, Oil

HOME

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!

Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)

HOME

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.

Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce

HOME

Egg & Wakame Soup - Quick & Simple

Simple, but heartening - perfect for the dining table when you've got no time.

Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds

HOME

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice

HOME

Melon and Grape Miso Soup

Miso soup has an endless variety of ingredient choices. Don't let someone stop you adding fruit!

Fruit pot, Miso (white), Hot water, Dashi stock granules, Sesame seeds

HOME

Similar Recipe

Tinned Mackerel Curry

A good traditional Japanese fish curry.

Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar

PRO

Nagomi Kitchen

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!

Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste

HOME

Tobuchan

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.

Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese

HOME

KitchenCIB

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.

Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice

PRO

solco

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!

Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi

PRO

Yukari Elliott

Smoked Mackerel Ura-Maki Sushi, 2 Ways

It's easy if you use smoked mackerel.

Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso

PRO

Mizue

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking