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Steak with Delicious Garlic Butter Sauce

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Your favorite steak meat 200-300g
Salt 1 tsp
Pepper 2 tsp
Butter 2 tbsp
Garlic 4-5 cloves
Parsley 2 tbsp

Method

1
Remove excess fat from the steak meat and cut away the muscle. Season with the salt and plenty of pepper and keep aside for 10 minutes.
2
Heat a frying pan on high heat and add the butter, steak meat and the sliced garlic and fry.
3
Keep scooping and basting the meat with the butter. Fry the meat on both sides for around 6 minutes in total.
4
Turn the heat off and transfer the meat to a plate to rest for a few minutes.
5
Add the finely chopped parsley to the sauce and cook on residual heat.
6
Pour lots of garlic butter sauce over the steak and enjoy!

Tips & Note

Steak with Delicious Garlic Butter Sauce

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Your favorite steak meat 200-300g
Salt 1 tsp
Pepper 2 tsp
Butter 2 tbsp
Garlic 4-5 cloves
Parsley 2 tbsp
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Steak with Delicious Garlic Butter Sauce

Recipe ID :2586 Posted on 13 APR 2017
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Serves 1

Prep 10min
Cook 10min
views 15,920
printed 3

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Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.

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Windy clif
Recipe By
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Windy clif
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Ingredients

Print Ingredients Email Ingredients
200-300g
1 tsp
2 tsp
2 tbsp
4-5 cloves
2 tbsp

Method

Prep
10min
Cook
10min
1
Remove excess fat from the steak meat and cut away the muscle. Season with the salt and plenty of pepper and keep aside for 10 minutes.
2
Heat a frying pan on high heat and add the butter, steak meat and the sliced garlic and fry.
3
Keep scooping and basting the meat with the butter. Fry the meat on both sides for around 6 minutes in total.
4
Turn the heat off and transfer the meat to a plate to rest for a few minutes.
5
Add the finely chopped parsley to the sauce and cook on residual heat.
6
Pour lots of garlic butter sauce over the steak and enjoy!

Tips & Note

Category

Britain Easy Peasy Pan Fried / Shallow Fried Sauces Beef Romantic Dinner Valentine's Day

Related beef butter garlic sauce steak ガーリック ステーキ ソース バター 牛肉
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