18 ステーキ recipes！cookbuzz – world recipes on a plate!

Cabbage Steak

You can easily eat the whole cabbage!

Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil

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KitchenCIB

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.

Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions

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Mizue

Steak & Guinness Cheese Pie

This recipe uses the world's best liquid - Guinness!

Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg

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Torajiro Kuruma

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Hot Trends

Teriyaki Tofu Chunks

Sweet and salty - everyone will love this taste! So easy to make for a home party too.

Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion

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KitchenCIB

Teriyaki Tofu Chunks with Green Laver

A most delicious combination of tofu and teriyaki but with added green laver.

Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver

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tomato girl

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices

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Tobuchan

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper

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Rose Wine

Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.

Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice

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yhiranuma

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg

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Mizue