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Daikon and Sour Plum Salad

Salt the daikon first to remove excess moisture to give this salad a really crisp finish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Daikon (mooli) 10-12cm
Salt 1/4 tsp
Sour plum (umeboshi) 1
Mayonnaise 1 tsp

Method

1
Peel the daikon thickly and cut into strips of about 5cm. Sprinkle with the salt and keep aside for 10 minutes.
2
Remove the stone from the umeboshi and squash with a kitchen knife together with some perilla herbs.
3
Squeeze out excess moisture from the daikon and pat dry with some kitchen paper. Put in a bowl and add the sour plums and mayonnaise and mix well.
4
You'll immediately taste the umeboshi - if you want to make it a little sweeter, add a touch of sugar at Step 3.

Tips & Note

Daikon and Sour Plum Salad

Salt the daikon first to remove excess moisture to give this salad a really crisp finish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Daikon (mooli) 10-12cm
Salt 1/4 tsp
Sour plum (umeboshi) 1
Mayonnaise 1 tsp
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Daikon and Sour Plum Salad

Recipe ID :2463 Posted on 06 MAR 2017
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Serves 2

Prep 5min
Cook 5min
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Salt the daikon first to remove excess moisture to give this salad a really crisp finish.

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
10-12cm
1/4 tsp
1
1 tsp

Method

Prep
5min
Cook
5min
1
Peel the daikon thickly and cut into strips of about 5cm. Sprinkle with the salt and keep aside for 10 minutes.
2
Remove the stone from the umeboshi and squash with a kitchen knife together with some perilla herbs.
3
Squeeze out excess moisture from the daikon and pat dry with some kitchen paper. Put in a bowl and add the sour plums and mayonnaise and mix well.
4
You'll immediately taste the umeboshi - if you want to make it a little sweeter, add a touch of sugar at Step 3.

Tips & Note

Category

Japan Easy Peasy Quick Salads Vegetable Sides Fruit Salad Vegetables Dinner Home Party Light Bites

Related mayonnaise daikon mooli radish umeboshi
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