Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Chicken breast fillet 1
Celery 2
Spring onions 3
Ginger 1 thumb
Vegetable oil as required
Flavouring:
Salt & pepper a little
Sake 1 tbsp
Sesame oil 1 tsp
Potato starch 1 tsp
Seasonings:
Pickled plums (umeboshi) 2
Sugar 1 tbsp
Sake 1 tbsp
Vinegar 2 tbsp
Water 3 tbsp
Potato starch 1 tsp

Method

1
Cut the chicken into strips 1cm thick. Season with salt & pepper and rub with sake, sesame oil and potato starch.
2
Finely slice the celery and spring onions diagonally. Cut the ginger into fine strips.
3
Remove the stones from the pickled plums and finely chop. Mix together with the other seasoning ingredients in a bowl.
4
Put the vegetable oil in a frying pan and add the ginger. Add the chicken and fry until browned. Add the celery and fry further.
5
Add the seasonings into Step 4 a bit at a time. Add the spring onions and continue to fry further.
6
Transfer to a serving dish and sprinkle with some chopped coriander before serving, if you like.

Tips & Note

Cut the chicken in the direction of the fibres, so it doesn't dry out.

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Chicken breast fillet 1
Celery 2
Spring onions 3
Ginger 1 thumb
Vegetable oil as required
Flavouring:
Salt & pepper a little
Sake 1 tbsp
Sesame oil 1 tsp
Potato starch 1 tsp
Seasonings:
Pickled plums (umeboshi) 2
Sugar 1 tbsp
Sake 1 tbsp
Vinegar 2 tbsp
Water 3 tbsp
Potato starch 1 tsp

Stir Fried Chicken with Pickled Plum (Umeboshi)

Recipe ID :793 Posted on 15 JUN 2015

Serves 2

Prep 5min
Cook 12min
views 7,342
printed 174

saved 2

You get a lovely sourness from the pickled plum!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
3
1 thumb
as required
a little
1 tbsp
1 tsp
1 tsp
2
1 tbsp
1 tbsp
2 tbsp
3 tbsp
1 tsp

Method

Prep
5min
Cook
12min
1
Cut the chicken into strips 1cm thick. Season with salt & pepper and rub with sake, sesame oil and potato starch.
2
Finely slice the celery and spring onions diagonally. Cut the ginger into fine strips.
3
Remove the stones from the pickled plums and finely chop. Mix together with the other seasoning ingredients in a bowl.
4
Put the vegetable oil in a frying pan and add the ginger. Add the chicken and fry until browned. Add the celery and fry further.
5
Add the seasonings into Step 4 a bit at a time. Add the spring onions and continue to fry further.
6
Transfer to a serving dish and sprinkle with some chopped coriander before serving, if you like.

Tips & Note

Cut the chicken in the direction of the fibres, so it doesn't dry out.

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
HOME
So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
HOME

Similar Recipe

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME