Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Chicken breast fillet 1
Celery 2
Spring onions 3
Ginger 1 thumb
Vegetable oil as required
Flavouring:
Salt & pepper a little
Sake 1 tbsp
Sesame oil 1 tsp
Potato starch 1 tsp
Seasonings:
Pickled plums (umeboshi) 2
Sugar 1 tbsp
Sake 1 tbsp
Vinegar 2 tbsp
Water 3 tbsp
Potato starch 1 tsp

Method

1
Cut the chicken into strips 1cm thick. Season with salt & pepper and rub with sake, sesame oil and potato starch.
2
Finely slice the celery and spring onions diagonally. Cut the ginger into fine strips.
3
Remove the stones from the pickled plums and finely chop. Mix together with the other seasoning ingredients in a bowl.
4
Put the vegetable oil in a frying pan and add the ginger. Add the chicken and fry until browned. Add the celery and fry further.
5
Add the seasonings into Step 4 a bit at a time. Add the spring onions and continue to fry further.
6
Transfer to a serving dish and sprinkle with some chopped coriander before serving, if you like.

Tips & Note

Cut the chicken in the direction of the fibres, so it doesn't dry out.

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Chicken breast fillet 1
Celery 2
Spring onions 3
Ginger 1 thumb
Vegetable oil as required
Flavouring:
Salt & pepper a little
Sake 1 tbsp
Sesame oil 1 tsp
Potato starch 1 tsp
Seasonings:
Pickled plums (umeboshi) 2
Sugar 1 tbsp
Sake 1 tbsp
Vinegar 2 tbsp
Water 3 tbsp
Potato starch 1 tsp

Stir Fried Chicken with Pickled Plum (Umeboshi)

Recipe ID :793 Posted on 15 JUN 2015

Serves 2

Prep 5min
Cook 12min
views 1,749
printed 120

saved 1

You get a lovely sourness from the pickled plum!

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Ingredients

Print Ingredients Email Ingredients
1
2
3
1 thumb
as required
a little
1 tbsp
1 tsp
1 tsp
2
1 tbsp
1 tbsp
2 tbsp
3 tbsp
1 tsp

Method

Prep
5min
Cook
12min
1
Cut the chicken into strips 1cm thick. Season with salt & pepper and rub with sake, sesame oil and potato starch.
2
Finely slice the celery and spring onions diagonally. Cut the ginger into fine strips.
3
Remove the stones from the pickled plums and finely chop. Mix together with the other seasoning ingredients in a bowl.
4
Put the vegetable oil in a frying pan and add the ginger. Add the chicken and fry until browned. Add the celery and fry further.
5
Add the seasonings into Step 4 a bit at a time. Add the spring onions and continue to fry further.
6
Transfer to a serving dish and sprinkle with some chopped coriander before serving, if you like.

Tips & Note

Cut the chicken in the direction of the fibres, so it doesn't dry out.

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