Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Chicken breast fillet 1
Celery 2
Spring onions 3
Ginger 1 thumb
Vegetable oil as required
Flavouring:
Salt & pepper a little
Sake 1 tbsp
Sesame oil 1 tsp
Potato starch 1 tsp
Seasonings:
Pickled plums (umeboshi) 2
Sugar 1 tbsp
Sake 1 tbsp
Vinegar 2 tbsp
Water 3 tbsp
Potato starch 1 tsp

Method

1
Cut the chicken into strips 1cm thick. Season with salt & pepper and rub with sake, sesame oil and potato starch.
2
Finely slice the celery and spring onions diagonally. Cut the ginger into fine strips.
3
Remove the stones from the pickled plums and finely chop. Mix together with the other seasoning ingredients in a bowl.
4
Put the vegetable oil in a frying pan and add the ginger. Add the chicken and fry until browned. Add the celery and fry further.
5
Add the seasonings into Step 4 a bit at a time. Add the spring onions and continue to fry further.
6
Transfer to a serving dish and sprinkle with some chopped coriander before serving, if you like.

Tips & Note

Cut the chicken in the direction of the fibres, so it doesn't dry out.

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Chicken breast fillet 1
Celery 2
Spring onions 3
Ginger 1 thumb
Vegetable oil as required
Flavouring:
Salt & pepper a little
Sake 1 tbsp
Sesame oil 1 tsp
Potato starch 1 tsp
Seasonings:
Pickled plums (umeboshi) 2
Sugar 1 tbsp
Sake 1 tbsp
Vinegar 2 tbsp
Water 3 tbsp
Potato starch 1 tsp

Stir Fried Chicken with Pickled Plum (Umeboshi)

Recipe ID :793 Posted on 15 JUN 2015

Serves 2

Prep 5min
Cook 12min
views 7,014
printed 174

saved 2

You get a lovely sourness from the pickled plum!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
3
1 thumb
as required
a little
1 tbsp
1 tsp
1 tsp
2
1 tbsp
1 tbsp
2 tbsp
3 tbsp
1 tsp

Method

Prep
5min
Cook
12min
1
Cut the chicken into strips 1cm thick. Season with salt & pepper and rub with sake, sesame oil and potato starch.
2
Finely slice the celery and spring onions diagonally. Cut the ginger into fine strips.
3
Remove the stones from the pickled plums and finely chop. Mix together with the other seasoning ingredients in a bowl.
4
Put the vegetable oil in a frying pan and add the ginger. Add the chicken and fry until browned. Add the celery and fry further.
5
Add the seasonings into Step 4 a bit at a time. Add the spring onions and continue to fry further.
6
Transfer to a serving dish and sprinkle with some chopped coriander before serving, if you like.

Tips & Note

Cut the chicken in the direction of the fibres, so it doesn't dry out.

HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME

Similar Recipe

The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
This dish gives a lovely aroma of fresh herbs.
Aubergine (medium), Garlic, Spinach, Pancetta, Olive oil, Whole cumin, Coriander powder, Crushed chilli, Lemon juice, Salt & pepper
Rose Wine
PRO
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
rie-i
PRO
Use lots of spring onions to give this a lovely flavour.
Puff pastry:, 4mm thick 15cm diameter rounds, Chicken thigh (chopped), Spring onions, Cheddar cheese (grated), Beaten egg, Teriyaki sauce:, Soy sauce, Sugar, Sake

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME