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Homemade Clear Broth with Ramen Noodles (Shio Ramen)

I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min

Ingredients

Dried ramen noodles for 2 people
Fish stock cube 1
Chicken stock cube 1/2
Vegetable stock cube 1/2
Oyster sauce 1 tsp
Ginger 1 thumb
Beansprouts 2 handfuls
Garlic 1 clove
Pepper a little
Spring onion 1
Carrot 1/8
Mangetout 8
Ham slices 4
Boild egg 1
Sweetcorn 4 tbsp
Butter 2 tbsp
Hot water 900ml

Method

1
Cut the carrot into fine needles and grate the garlic and ginger. Finely chop the spring onion.
2
Add the 3 kinds of stock cubes into the hot water in a pan and add the butter, oyster sauce, pepper, garlic and ginger.
3
Add the beansprouts, mangetout, carrots, ham and spring onions and cook for 2 minutes on medium heat.
4
Cook your favorite dried noodles at the same time in another pan.
5
When the noodles are cooked, drain them and transfer to a ramen bowl.
6
Place the vegetables from Step 3 on top, then garnish with the boiled egg, sweetcorn, etc. Finally, pour over the soup and enjoy!

Tips & Note

● I used Knorr stock cubes this time, they were pretty tasty. Of course, you can try using other brands and let me know how they turned out
● Use your favourite toppings

Homemade Clear Broth with Ramen Noodles (Shio Ramen)

I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 10 min

Ingredients

Dried ramen noodles for 2 people
Fish stock cube 1
Chicken stock cube 1/2
Vegetable stock cube 1/2
Oyster sauce 1 tsp
Ginger 1 thumb
Beansprouts 2 handfuls
Garlic 1 clove
Pepper a little
Spring onion 1
Carrot 1/8
Mangetout 8
Ham slices 4
Boild egg 1
Sweetcorn 4 tbsp
Butter 2 tbsp
Hot water 900ml
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Homemade Clear Broth with Ramen Noodles (Shio Ramen)

Recipe ID :2529 Posted on 21 MAR 2017
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Serves 2

Cook 10min
views 2,695
printed 5

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I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!

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Recipe By
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Ingredients

Print Ingredients Email Ingredients
for 2 people
1
1/2
1/2
1 tsp
1 thumb
2 handfuls
1 clove
a little
1
1/8
8
4
1
4 tbsp
2 tbsp
900ml

Method

Cook
10min
1
Cut the carrot into fine needles and grate the garlic and ginger. Finely chop the spring onion.
2
Add the 3 kinds of stock cubes into the hot water in a pan and add the butter, oyster sauce, pepper, garlic and ginger.
3
Add the beansprouts, mangetout, carrots, ham and spring onions and cook for 2 minutes on medium heat.
4
Cook your favorite dried noodles at the same time in another pan.
5
When the noodles are cooked, drain them and transfer to a ramen bowl.
6
Place the vegetables from Step 3 on top, then garnish with the boiled egg, sweetcorn, etc. Finally, pour over the soup and enjoy!

Tips & Note

● I used Knorr stock cubes this time, they were pretty tasty. Of course, you can try using other brands and let me know how they turned out
● Use your favourite toppings

Category

Japan Britain Boiled Noodles / Noodle Soups Simmer Corn Green Vegetables Salad Vegetables Yogurt / Dairy Home Alone Lunch

Related stock cube oyster sauce ramen soup noodle beansprouts mangetout
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