Homemade Clear Broth with Rame

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Dried ramen noodles		for 2 people
Fish stock cube		1
Chicken stock cube		1/2
Vegetable stock cube		1/2
Oyster sauce		1 tsp
Ginger		1 thumb
Beansprouts		2 handfuls
Garlic		1 clove
Pepper		a little
Spring onion		1
Carrot		1/8
Mangetout		8
Ham slices		4
Boild egg		1
Sweetcorn		4 tbsp
Butter		2 tbsp
Hot water		900ml

Method

Cook

10min

Cut the carrot into fine needles and grate the garlic and ginger. Finely chop the spring onion.

Add the 3 kinds of stock cubes into the hot water in a pan and add the butter, oyster sauce, pepper, garlic and ginger.

Add the beansprouts, mangetout, carrots, ham and spring onions and cook for 2 minutes on medium heat.

Cook your favorite dried noodles at the same time in another pan.

When the noodles are cooked, drain them and transfer to a ramen bowl.

Place the vegetables from Step 3 on top, then garnish with the boiled egg, sweetcorn, etc. Finally, pour over the soup and enjoy!

Tips & Note

● I used Knorr stock cubes this time, they were pretty tasty. Of course, you can try using other brands and let me know how they turned out
● Use your favourite toppings

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