日本語
Log In Join Us Help

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 5 min

Ingredients

Cucumber 12cm

Method

1
Cut the cucumber in half lengthways.
2
Cut out wedges with a small sharp knife at equal intervals and to the same depth.
3
It will look like this from the side. To make it look attractive, cut the wedges down to half way so the cut part and the remaining green part are the same width.
4
Now cut the cucumber vertically into 8 or 10 even slices, all the way through.
5
Once sliced, slide the cucumber a bit to look like this.
6
If you shift it by half and then move the other half back to the original position it will look like an arrow shape (top photo).
7
Cut them into squares to look like sushi. Of course, it's all entirely edible.

Tips & Note

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 5 min

Ingredients

Cucumber 12cm
  1. Home
  2. cookbuzz
  3. How to Make a Checkered Cucumber

How to Make a Checkered Cucumber

Recipe ID :2513 Posted on 15 MAR 2017
PRINT Email me this recipe

Serves 2

Cook 5min
views 15,194
printed 3

saved 0

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 225 recipes!

Ingredients

Print Ingredients Email Ingredients
12cm

Method

Cook
5min
1
Cut the cucumber in half lengthways.
2
Cut out wedges with a small sharp knife at equal intervals and to the same depth.
3
It will look like this from the side. To make it look attractive, cut the wedges down to half way so the cut part and the remaining green part are the same width.
4
Now cut the cucumber vertically into 8 or 10 even slices, all the way through.
5
Once sliced, slide the cucumber a bit to look like this.
6
If you shift it by half and then move the other half back to the original position it will look like an arrow shape (top photo).
7
Cut them into squares to look like sushi. Of course, it's all entirely edible.

Tips & Note

Category

Fusion Healthy Hors D'Oeuvres How To... Marinated Starters Vegetable Sides Cucumber Christmas Dinner Easter

Related
PRO
cookbuzz
I’ve got 225 recipes!

COOKBUZZ
Step into my kitchen!

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.
Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion
PRO

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
Yukiko
PRO

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
Tobuchan
HOME

How to Make an Apple Windmill

The whole table setting looks marvellous if you spend some time to decorate it!
Your favorite apple
cookbuzz
PRO

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
midnight kitchen
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.