日本語
Log In Join Us Help

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 5 min

Ingredients

Cucumber 12cm

Method

1
Cut the cucumber in half lengthways.
2
Cut out wedges with a small sharp knife at equal intervals and to the same depth.
3
It will look like this from the side. To make it look attractive, cut the wedges down to half way so the cut part and the remaining green part are the same width.
4
Now cut the cucumber vertically into 8 or 10 even slices, all the way through.
5
Once sliced, slide the cucumber a bit to look like this.
6
If you shift it by half and then move the other half back to the original position it will look like an arrow shape (top photo).
7
Cut them into squares to look like sushi. Of course, it's all entirely edible.

Tips & Note

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 5 min

Ingredients

Cucumber 12cm
  1. Home
  2. cookbuzz
  3. How to Make a Checkered Cucumber

How to Make a Checkered Cucumber

Recipe ID :2513 Posted on 15 MAR 2017
PRINT Email me this recipe

Serves 2

Cook 5min
views 1,816
printed 3

saved 0

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 90 recipes!

Ingredients

Print Ingredients Email Ingredients
12cm

Method

Cook
5min
1
Cut the cucumber in half lengthways.
2
Cut out wedges with a small sharp knife at equal intervals and to the same depth.
3
It will look like this from the side. To make it look attractive, cut the wedges down to half way so the cut part and the remaining green part are the same width.
4
Now cut the cucumber vertically into 8 or 10 even slices, all the way through.
5
Once sliced, slide the cucumber a bit to look like this.
6
If you shift it by half and then move the other half back to the original position it will look like an arrow shape (top photo).
7
Cut them into squares to look like sushi. Of course, it's all entirely edible.

Tips & Note

Category

Fusion Healthy Hors D'Oeuvres How To... Marinated Starters Vegetable Sides Cucumber Christmas Dinner Easter

Related
PRO
cookbuzz
I’ve got 90 recipes!

COOKBUZZ
Step into my kitchen!

Bok Choy with Sweet Pickle Sauce

Add a touch of sweetness to Branston's Original Pickle with some oyster sauce.
Bok choy bunches, Salt, Vegetable oil, Branston Pickle, Oyster sauce, Chicken stock, Ginger, Garlic, Cornflour (or potato starch)
PRO

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO

Easy Pound Cake with a Branston Pickle Twist!

A pickled pound cake? You'll either love it or...
Butter, Granulated sugar, Eggs, Self raising flour, Branston pickle
PRO

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
PRO

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
PRO

Stir Fried Beef and Lettuce

The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO

Similar Recipe

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
Yukari Elliott
PRO

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
rie-i
PRO

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
Tobuchan
HOME

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Yellow Egg for Easter!

Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
Tobuchan
HOME

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.