Stir Fried Komatsuna (Japanese

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Pork loin fillet		150g
Soy sauce		1 tsp
Sake or white wine		1 tsp
Salt & pepper		a little
Komatsuna Japanese spinach		100g
Chestnuts mushrooms		10
Wholegrain mustard		2 tbsp
Honey		1 tbsp
Soy sauce		1 tbsp
Vegetable oil		1 tsp
Fried tofu (abura-age)		1

Method

Cook

15min

Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.

Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.

Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.

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