Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 15 min

Ingredients

Pork loin fillet 150g
Soy sauce 1 tsp
Sake or white wine 1 tsp
Salt & pepper a little
Komatsuna Japanese spinach 100g
Chestnuts mushrooms 10
Wholegrain mustard 2 tbsp
Honey 1 tbsp
Soy sauce 1 tbsp
Vegetable oil 1 tsp
Fried tofu (abura-age) 1

Method

1
Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.
2
Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.
3
Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.

Tips & Note

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 15 min

Ingredients

Pork loin fillet 150g
Soy sauce 1 tsp
Sake or white wine 1 tsp
Salt & pepper a little
Komatsuna Japanese spinach 100g
Chestnuts mushrooms 10
Wholegrain mustard 2 tbsp
Honey 1 tbsp
Soy sauce 1 tbsp
Vegetable oil 1 tsp
Fried tofu (abura-age) 1

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Recipe ID :2545 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 8,598
printed 8

saved 0

Try something new using Japanese komatsuna spinach from Yorkshire.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tsp
1 tsp
a little
100g
10
2 tbsp
1 tbsp
1 tbsp
1 tsp
1

Method

Cook
15min
1
Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.
2
Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.
3
Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
PRO
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
PRO

Similar Recipe

Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME