Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 15 min

Ingredients

Pork loin fillet 150g
Soy sauce 1 tsp
Sake or white wine 1 tsp
Salt & pepper a little
Komatsuna Japanese spinach 100g
Chestnuts mushrooms 10
Wholegrain mustard 2 tbsp
Honey 1 tbsp
Soy sauce 1 tbsp
Vegetable oil 1 tsp
Fried tofu (abura-age) 1

Method

1
Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.
2
Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.
3
Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.

Tips & Note

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 15 min

Ingredients

Pork loin fillet 150g
Soy sauce 1 tsp
Sake or white wine 1 tsp
Salt & pepper a little
Komatsuna Japanese spinach 100g
Chestnuts mushrooms 10
Wholegrain mustard 2 tbsp
Honey 1 tbsp
Soy sauce 1 tbsp
Vegetable oil 1 tsp
Fried tofu (abura-age) 1

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Recipe ID :2545 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 9,175
printed 8

saved 0

Try something new using Japanese komatsuna spinach from Yorkshire.

Share

Ingredients

Print Ingredients Email Ingredients
150g
1 tsp
1 tsp
a little
100g
10
2 tbsp
1 tbsp
1 tbsp
1 tsp
1

Method

Cook
15min
1
Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.
2
Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.
3
Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.
PRO
cookbuzz
I’ve got 228 recipes!

COOKBUZZ
Step into my kitchen!
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
PRO
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
PRO
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO

Similar Recipe

Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME