Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 15 min

Ingredients

Pork loin fillet 150g
Soy sauce 1 tsp
Sake or white wine 1 tsp
Salt & pepper a little
Komatsuna Japanese spinach 100g
Chestnuts mushrooms 10
Wholegrain mustard 2 tbsp
Honey 1 tbsp
Soy sauce 1 tbsp
Vegetable oil 1 tsp
Fried tofu (abura-age) 1

Method

1
Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.
2
Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.
3
Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.

Tips & Note

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Try something new using Japanese komatsuna spinach from Yorkshire.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 15 min

Ingredients

Pork loin fillet 150g
Soy sauce 1 tsp
Sake or white wine 1 tsp
Salt & pepper a little
Komatsuna Japanese spinach 100g
Chestnuts mushrooms 10
Wholegrain mustard 2 tbsp
Honey 1 tbsp
Soy sauce 1 tbsp
Vegetable oil 1 tsp
Fried tofu (abura-age) 1

Stir Fried Komatsuna (Japanese Spinach) with a Honey Mustard Sauce

Recipe ID :2545 Posted on 27 MAR 2017

Serves 2

Cook 15min
views 3,834
printed 2

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Try something new using Japanese komatsuna spinach from Yorkshire.

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Ingredients

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150g
1 tsp
1 tsp
a little
100g
10
2 tbsp
1 tbsp
1 tbsp
1 tsp
1

Method

Cook
15min
1
Cut the mushrooms into four, chop the fried tofu into bitesize pieces, thinly slice the pork and rub with the sake, soy sauce, salt & pepper.
2
Put the oil in a frying pan and fry the pork on high heat. Add the mushroom and fry.
3
Add the fried tofu and komatsuna spinach, season with the salt & pepper and fry for 2 minutes. Pour in all the sauce ingredients and fry for 1 minute.
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