Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Tinned beef broth (400g) 1
Beef pastrami slices 10
Leek 6cm
Spring onion 1
Red chilli 1
Ramen noodles for 2 people
Stock:
Beef stock cube 1
Chicken stock cube 1/2
Soy sauce 2 tsp
Salt & pepper a good pinch each
Hot water 600ml

Method

1
Use a 6cm piece of the white part of the leek. Remove the core, then finely shred it and soak in cold water.
2
Put the chicken and beef stock cubes, soy sauce, salt & pepper in a bowl, pour in the hot water and whisk well to dissolve the cubes thoroughly.
3
Pour the stock from Step 2 into a deep frying pan. Bring to the boil, then turn the heat down to medium. Add the tin of beef broth and whisk well.
4
Cook your favourite noodles. Drain them well and put into a bowl. Pour the hot beef stock on top.
5
Place the pastrami slices around the edge of the bowl, sprinkle the finely chopped spring onion and garnish with the shredded leek.
6
Adorn with the sliced red chilli and enjoy!

Tips & Note

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Tinned beef broth (400g) 1
Beef pastrami slices 10
Leek 6cm
Spring onion 1
Red chilli 1
Ramen noodles for 2 people
Stock:
Beef stock cube 1
Chicken stock cube 1/2
Soy sauce 2 tsp
Salt & pepper a good pinch each
Hot water 600ml

Ramen with a British Beef Twist

Recipe ID :2695 Posted on 14 JUL 2017

Serves 2

Prep 5min
Cook 10min
views 436
printed 2

saved 0

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

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Ingredients

Print Ingredients Email Ingredients
1
10
6cm
1
1
for 2 people
1
1/2
2 tsp
a good pinch each
600ml

Method

Prep
5min
Cook
10min
1
Use a 6cm piece of the white part of the leek. Remove the core, then finely shred it and soak in cold water.
2
Put the chicken and beef stock cubes, soy sauce, salt & pepper in a bowl, pour in the hot water and whisk well to dissolve the cubes thoroughly.
3
Pour the stock from Step 2 into a deep frying pan. Bring to the boil, then turn the heat down to medium. Add the tin of beef broth and whisk well.
4
Cook your favourite noodles. Drain them well and put into a bowl. Pour the hot beef stock on top.
5
Place the pastrami slices around the edge of the bowl, sprinkle the finely chopped spring onion and garnish with the shredded leek.
6
Adorn with the sliced red chilli and enjoy!
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