BBQ Spicy Salmon with Sweet Mi

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Salmon fillet		1
Salt		2 pinches
Beansprouts		50g
Leek		2-3cm
Eringi mushrooms		as required
Shimeji mushrooms		as required
Enoki mushrooms		as required
Sake or white wine		2 tbsp
Spring onion		1
Red chilli		as required
Sweet miso sauce:
Miso (red)		2 tbsp
Sugar		1 tbsp
Sake or white wine		1 tbsp

Method

Prep

5min

Cook

30min

Put two sheets of foils on a heat resistant dish, overlapping about 5cm in the middle, then put another sheet on top.

Put the beansprouts, sliced leek, salmon fillet and mushrooms in the middle. Drizzle 2 tbsp sake over it and season with the salt.

Mix together the sweet miso sauce ingredients in a bowl and liberally spoon over the salmon. Top with the chopped spring onion and red chilli slices.

Wrap the inner foil tightly over the ingredients to seal completely. Then loosely wrap the outer two foils over and twist the ends to look like a sweet - it makes great presentation!

BBQ or bake for 30 minutes (the preheated oven should be 200℃ or 400℉). A nice bit of butter once the salmon is unwrapped will add to the delicious rich sauce.

PRO

I’ve got 146 recipes!

COOKBUZZ

Step into my kitchen!

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.

Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil

PRO

Classic Japanese Daikon Miso Soup with Fried Tofu

This has been voted the No 1 top miso soup ingredients in Japan. It tastes exactly of home. Ahhhhh!

Daikon radish (mooli), Deep fried tofu (aburaage), Hot water, Dashi stock granules, Miso, Spring onion

PRO

Stunning Smoked Salmon Sushi Cake Centrepiece

So simple but looks magnificent - slices of smoked salmon on sushi rice, perfect for entertaining.

Smoked salmon for sandwiches, Sushi rice, Basil leaves (optional), Capers (optional), Lumpfish caviar (optional), Wasabi (optional)

PRO

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!

Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder

PRO

10 Minute Spaghetti with Tinned Kipper Fillets

Tinned food can really be quite tasty, there's no excuse to not give it a go.

Kippers in sunflower oil, Chicken stock cube, Garlic, Black olives, Capers, Red chilli, Parsley, Parmigiano reggiano (optional), Spaghetti

PRO

Chunky Chocolate & Almond Cookie

Use your favorite milk chocolate - deliciousness is guaranteed!

Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds

PRO

Similar Recipe

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Yukiko

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus

HOME

KitchenCIB

Savoury Mushrooms on Yam Steaks

A really hearty and warming starter.

Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper

PRO

Rose Wine

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.

Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice

HOME

Deepseafish

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

HOME

Tobuchan

Salmon Steeped in Sweet Miso　SUSHI BAR KIKUCHI

Use the ratio of 1:1:1:4 - this is the magical secret!

Salmon fillets, Salt, Sake, Mirin, Sugar, Miso

CHEF

KIKUCHI LONDON

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz