BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 30 min

Ingredients

Salmon fillet 1
Salt 2 pinches
Beansprouts 50g
Leek 2-3cm
Eringi mushrooms as required
Shimeji mushrooms as required
Enoki mushrooms as required
Sake or white wine 2 tbsp
Spring onion 1
Red chilli as required
Sweet miso sauce:
Miso (red) 2 tbsp
Sugar 1 tbsp
Sake or white wine 1 tbsp

Method

1
Put two sheets of foils on a heat resistant dish, overlapping about 5cm in the middle, then put another sheet on top.
2
Put the beansprouts, sliced leek, salmon fillet and mushrooms in the middle. Drizzle 2 tbsp sake over it and season with the salt.
3
Mix together the sweet miso sauce ingredients in a bowl and liberally spoon over the salmon. Top with the chopped spring onion and red chilli slices.
4
Wrap the inner foil tightly over the ingredients to seal completely. Then loosely wrap the outer two foils over and twist the ends to look like a sweet - it makes great presentation!
5
BBQ or bake for 30 minutes (the preheated oven should be 200℃ or 400℉). A nice bit of butter once the salmon is unwrapped will add to the delicious rich sauce.

Tips & Note

BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 30 min

Ingredients

Salmon fillet 1
Salt 2 pinches
Beansprouts 50g
Leek 2-3cm
Eringi mushrooms as required
Shimeji mushrooms as required
Enoki mushrooms as required
Sake or white wine 2 tbsp
Spring onion 1
Red chilli as required
Sweet miso sauce:
Miso (red) 2 tbsp
Sugar 1 tbsp
Sake or white wine 1 tbsp

BBQ Spicy Salmon with Sweet Miso Sauce

Recipe ID :2689 Posted on 03 JUL 2017

Serves 1

Prep 5min
Cook 30min
views 1,230
printed 1

saved 1

Wrap yummy things in foil and put on a hot barbecue - simple!

Share

Ingredients

Print Ingredients Email Ingredients
1
2 pinches
50g
2-3cm
as required
as required
as required
2 tbsp
1
as required
2 tbsp
1 tbsp
1 tbsp

Method

Prep
5min
Cook
30min
1
Put two sheets of foils on a heat resistant dish, overlapping about 5cm in the middle, then put another sheet on top.
2
Put the beansprouts, sliced leek, salmon fillet and mushrooms in the middle. Drizzle 2 tbsp sake over it and season with the salt.
3
Mix together the sweet miso sauce ingredients in a bowl and liberally spoon over the salmon. Top with the chopped spring onion and red chilli slices.
4
Wrap the inner foil tightly over the ingredients to seal completely. Then loosely wrap the outer two foils over and twist the ends to look like a sweet - it makes great presentation!
5
BBQ or bake for 30 minutes (the preheated oven should be 200℃ or 400℉). A nice bit of butter once the salmon is unwrapped will add to the delicious rich sauce.
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO
I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!
Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. Its taste is uniquely komatsuna.
Komatsuna spinach, Small tinned tuna (in brine), Chestnuts mushrooms, Soy sauce, Ginger (grated), Sake (white wine), Vegetable oil
PRO
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
PRO

Similar Recipe

Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
A really hearty and warming starter.
Yam , Brown mushrooms, Butter, Soy sauce, Mirin, Cayenne pepper, Spring onions (green part), Salt & pepper
Rose Wine
PRO
Use the ratio of 1:1:1:4 - this is the magical secret!
Salmon fillets, Salt, Sake, Mirin, Sugar, Miso
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.