BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 30 min

Ingredients

Salmon fillet 1
Salt 2 pinches
Beansprouts 50g
Leek 2-3cm
Eringi mushrooms as required
Shimeji mushrooms as required
Enoki mushrooms as required
Sake or white wine 2 tbsp
Spring onion 1
Red chilli as required
Sweet miso sauce:
Miso (red) 2 tbsp
Sugar 1 tbsp
Sake or white wine 1 tbsp

Method

1
Put two sheets of foils on a heat resistant dish, overlapping about 5cm in the middle, then put another sheet on top.
2
Put the beansprouts, sliced leek, salmon fillet and mushrooms in the middle. Drizzle 2 tbsp sake over it and season with the salt.
3
Mix together the sweet miso sauce ingredients in a bowl and liberally spoon over the salmon. Top with the chopped spring onion and red chilli slices.
4
Wrap the inner foil tightly over the ingredients to seal completely. Then loosely wrap the outer two foils over and twist the ends to look like a sweet - it makes great presentation!
5
BBQ or bake for 30 minutes (the preheated oven should be 200℃ or 400℉). A nice bit of butter once the salmon is unwrapped will add to the delicious rich sauce.

Tips & Note

BBQ Spicy Salmon with Sweet Miso Sauce

Wrap yummy things in foil and put on a hot barbecue - simple!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Prep: 5 min

Cook: 30 min

Ingredients

Salmon fillet 1
Salt 2 pinches
Beansprouts 50g
Leek 2-3cm
Eringi mushrooms as required
Shimeji mushrooms as required
Enoki mushrooms as required
Sake or white wine 2 tbsp
Spring onion 1
Red chilli as required
Sweet miso sauce:
Miso (red) 2 tbsp
Sugar 1 tbsp
Sake or white wine 1 tbsp

BBQ Spicy Salmon with Sweet Miso Sauce

Recipe ID :2689 Posted on 03 JUL 2017

Serves 1

Prep 5min
Cook 30min
views 3,570
printed 1

saved 2

Wrap yummy things in foil and put on a hot barbecue - simple!

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Ingredients

Print Ingredients Email Ingredients
1
2 pinches
50g
2-3cm
as required
as required
as required
2 tbsp
1
as required
2 tbsp
1 tbsp
1 tbsp

Method

Prep
5min
Cook
30min
1
Put two sheets of foils on a heat resistant dish, overlapping about 5cm in the middle, then put another sheet on top.
2
Put the beansprouts, sliced leek, salmon fillet and mushrooms in the middle. Drizzle 2 tbsp sake over it and season with the salt.
3
Mix together the sweet miso sauce ingredients in a bowl and liberally spoon over the salmon. Top with the chopped spring onion and red chilli slices.
4
Wrap the inner foil tightly over the ingredients to seal completely. Then loosely wrap the outer two foils over and twist the ends to look like a sweet - it makes great presentation!
5
BBQ or bake for 30 minutes (the preheated oven should be 200℃ or 400℉). A nice bit of butter once the salmon is unwrapped will add to the delicious rich sauce.
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