Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Prep: 5 min Cook: 30 min
Salmon fillet | 1 |
Salt | 2 pinches |
Beansprouts | 50g |
Leek | 2-3cm |
Eringi mushrooms | as required |
Shimeji mushrooms | as required |
Enoki mushrooms | as required |
Sake or white wine | 2 tbsp |
Spring onion | 1 |
Red chilli | as required |
Sweet miso sauce: | |
Miso (red) | 2 tbsp |
Sugar | 1 tbsp |
Sake or white wine | 1 tbsp |
Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1
Prep: 5 min
Cook: 30 min
Salmon fillet | 1 | |
Salt | 2 pinches | |
Beansprouts | 50g | |
Leek | 2-3cm | |
Eringi mushrooms | as required | |
Shimeji mushrooms | as required | |
Enoki mushrooms | as required | |
Sake or white wine | 2 tbsp | |
Spring onion | 1 | |
Red chilli | as required | |
Sweet miso sauce: | ||
Miso (red) | 2 tbsp | |
Sugar | 1 tbsp | |
Sake or white wine | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
2 pinches | ||
50g | ||
2-3cm | ||
as required | ||
as required | ||
as required | ||
2 tbsp | ||
1 | ||
as required | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp |