Steak with a Honey Mustard Sau

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Beef steak fillets		2
Salt & pepper		as required
Olive oil		1 tbsp
Butter		1 tbsp
White wine		2 tbsp
Beef stock		5 tbsp
Wholegrain mustard		1.5 tbsp
Honey		2 tbsp
Soy sauce		1 tsp

Method

Prep

10min

Cook

15min

Remove the sinews from the beef fillets to prevent them shrinking, season with salt & pepper and keep aside for 10 minutes.

Put the olive oil and butter in a large frying pan and heat on medium. Fry the beef on both sides for 6-8 minutes then remove to a plate to rest.

Make the sauce with the oil left in the pan. Add the white wine and burn off the alcohol on high heat, then add the mustard, honey and soy sauce.

Add the beef stock and any meat juices from the pan fried beef at Step 2. Boil down on medium heat.

The sauce is ready when it's reduced by half and nicely thick. Pour over the beef and serve. This time I tried it with a mushroom pilaf.

PRO

I’ve got 101 recipes!

COOKBUZZ

Step into my kitchen!

Daikon and Wakame Seaweed Miso Soup with Fried Tofu

Daikon and wakame make a delicious miso soup. So does daikon and fried tofu. It's doubly delicious if you combine both these popular recipes.

Daikon (mooli) , Dried wakame seaweed, Deep fried tofu (aburaage), Dashi stock granules, Hot water, Miso, Spring onion

PRO

Spanish Sweet Flan

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.

Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water

PRO

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.

Cucumber

PRO

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!

Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water

PRO

Homemade Clear Broth with Ramen Noodles (Shio Ramen)

I tried making a clear broth ramen noodle using ingredients only available in UK supermarkets. I think I did a pretty good job!

Dried ramen noodles, Fish stock cube, Chicken stock cube, Vegetable stock cube, Oyster sauce, Ginger, Beansprouts, Garlic, Pepper, Spring onion, Carrot, Mangetout, Ham slices, Boild egg, Sweetcorn, Butter, Hot water

PRO

Similar Recipe

Succulent One Pot Roast Beef

Marinate, pan-fry then cook on residual heat - so simple, so decadent.

Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables

PRO

MiwaPucci

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.

Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter

HOME

Tobuchan

Chicken in an Apricot Honey Sauce

You can make a really delicious sauce with sweet and sour apricot preserve and honey.

Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion

HOME

Raspberry hut

Delicious Meatloaf

A typically western comfort food...but also works well with cooked rice!

Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper

HOME

motoko

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.

Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise

HOME

KitchenCIB

Steak with Delicious Garlic Butter Sauce

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.

Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley

HOME

Windy clif

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.

HOME

POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.

HOME

POV Italian Cooking

cookbuzz