Steak with a Honey Mustard Sauce

Liven up your steak with a grown up taste of wholegrain mustard and honey!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Beef steak fillets 2
Salt & pepper as required
Olive oil 1 tbsp
Butter 1 tbsp
White wine 2 tbsp
Beef stock 5 tbsp
Wholegrain mustard 1.5 tbsp
Honey 2 tbsp
Soy sauce 1 tsp

Method

1
Remove the sinews from the beef fillets to prevent them shrinking, season with salt & pepper and keep aside for 10 minutes.
2
Put the olive oil and butter in a large frying pan and heat on medium. Fry the beef on both sides for 6-8 minutes then remove to a plate to rest.
3
Make the sauce with the oil left in the pan. Add the white wine and burn off the alcohol on high heat, then add the mustard, honey and soy sauce.
4
Add the beef stock and any meat juices from the pan fried beef at Step 2. Boil down on medium heat.
5
The sauce is ready when it's reduced by half and nicely thick. Pour over the beef and serve. This time I tried it with a mushroom pilaf.

Tips & Note

Steak with a Honey Mustard Sauce

Liven up your steak with a grown up taste of wholegrain mustard and honey!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Beef steak fillets 2
Salt & pepper as required
Olive oil 1 tbsp
Butter 1 tbsp
White wine 2 tbsp
Beef stock 5 tbsp
Wholegrain mustard 1.5 tbsp
Honey 2 tbsp
Soy sauce 1 tsp

Steak with a Honey Mustard Sauce

Recipe ID :2443 Posted on 27 FEB 2017

Serves 2

Prep 10min
Cook 15min
views 7,969
printed 4

saved 0

Liven up your steak with a grown up taste of wholegrain mustard and honey!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1 tbsp
2 tbsp
5 tbsp
1.5 tbsp
2 tbsp
1 tsp

Method

Prep
10min
Cook
15min
1
Remove the sinews from the beef fillets to prevent them shrinking, season with salt & pepper and keep aside for 10 minutes.
2
Put the olive oil and butter in a large frying pan and heat on medium. Fry the beef on both sides for 6-8 minutes then remove to a plate to rest.
3
Make the sauce with the oil left in the pan. Add the white wine and burn off the alcohol on high heat, then add the mustard, honey and soy sauce.
4
Add the beef stock and any meat juices from the pan fried beef at Step 2. Boil down on medium heat.
5
The sauce is ready when it's reduced by half and nicely thick. Pour over the beef and serve. This time I tried it with a mushroom pilaf.
PRO
cookbuzz
I’ve got 206 recipes!

COOKBUZZ
Step into my kitchen!
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
PRO
This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.
Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
PRO
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO

Similar Recipe

A typically western comfort food...but also works well with cooked rice!
Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper
motoko
HOME
Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
Windy clif
HOME
Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
MiwaPucci
PRO
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO
Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME