Chicken in an Apricot Honey Sauce

You can make a really delicious sauce with sweet and sour apricot preserve and honey.

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Paprika 1 tbsp
Olive oil 1 tbsp
Chicken stock 200ml
Apricot preserve (jam) 2 tbsp
Honey 2 tbsp
Garlic 3 cloves
Soy sauce 1 tbsp
Thyme 2 stalks
Lemon juice 1
Spring onion 1

Method

1
Remove the bones from the chicken thighs and season with salt & pepper and paprika. Rub in well and keep aside for 10 minutes.
2
Put the oil in a large frying pan and add the chicken skin side down. Fry for 3 minutes on each side then remove to a plate.
3
Remove excess oil from the pan then add the roughly chopped garlic and fry for 1 minute. Add the apricot jam, honey and soy sauce.
4
Pour in the chicken stock, squeeze in the lemon, add the thyme and mix well. Return the chicken from Step 2 and boil down the sauce on medium heat.
5
Allow to cook for 7-8 minutes, basting the chicken with the sauce. The sauce will be nice and thick and reduced by half.
6
Transfer to a serving dish and sprinkle with the finely chopped spring onion. It goes wonderfully well with mashed potatoes.

Tips & Note

If you prefer chicken on the bone, cook it for a few minutes more at Step 5.

Chicken in an Apricot Honey Sauce

You can make a really delicious sauce with sweet and sour apricot preserve and honey.

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Chicken thighs 4
Salt & pepper as required
Paprika 1 tbsp
Olive oil 1 tbsp
Chicken stock 200ml
Apricot preserve (jam) 2 tbsp
Honey 2 tbsp
Garlic 3 cloves
Soy sauce 1 tbsp
Thyme 2 stalks
Lemon juice 1
Spring onion 1

Chicken in an Apricot Honey Sauce

Recipe ID :2442 Posted on 27 FEB 2017

Serves 2

Prep 10min
Cook 15min
views 1,153
printed 1

saved 0

You can make a really delicious sauce with sweet and sour apricot preserve and honey.

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Ingredients

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4
as required
1 tbsp
1 tbsp
200ml
2 tbsp
2 tbsp
3 cloves
1 tbsp
2 stalks
1
1

Method

Prep
10min
Cook
15min
1
Remove the bones from the chicken thighs and season with salt & pepper and paprika. Rub in well and keep aside for 10 minutes.
2
Put the oil in a large frying pan and add the chicken skin side down. Fry for 3 minutes on each side then remove to a plate.
3
Remove excess oil from the pan then add the roughly chopped garlic and fry for 1 minute. Add the apricot jam, honey and soy sauce.
4
Pour in the chicken stock, squeeze in the lemon, add the thyme and mix well. Return the chicken from Step 2 and boil down the sauce on medium heat.
5
Allow to cook for 7-8 minutes, basting the chicken with the sauce. The sauce will be nice and thick and reduced by half.
6
Transfer to a serving dish and sprinkle with the finely chopped spring onion. It goes wonderfully well with mashed potatoes.

Tips & Note

If you prefer chicken on the bone, cook it for a few minutes more at Step 5.

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Raspberry hut
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