Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)
Serves 2 Prep: 10 min Cook: 15 min
Chicken thighs | 4 |
Salt & pepper | as required |
Paprika | 1 tbsp |
Olive oil | 1 tbsp |
Chicken stock | 200ml |
Apricot preserve (jam) | 2 tbsp |
Honey | 2 tbsp |
Garlic | 3 cloves |
Soy sauce | 1 tbsp |
Thyme | 2 stalks |
Lemon juice | 1 |
Spring onion | 1 |
If you prefer chicken on the bone, cook it for a few minutes more at Step 5.
Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)
Serves 2
Prep: 10 min
Cook: 15 min
Chicken thighs | 4 | |
Salt & pepper | as required | |
Paprika | 1 tbsp | |
Olive oil | 1 tbsp | |
Chicken stock | 200ml | |
Apricot preserve (jam) | 2 tbsp | |
Honey | 2 tbsp | |
Garlic | 3 cloves | |
Soy sauce | 1 tbsp | |
Thyme | 2 stalks | |
Lemon juice | 1 | |
Spring onion | 1 |
Print Ingredients | Email Ingredients | |
4 | ||
as required | ||
1 tbsp | ||
1 tbsp | ||
200ml | ||
2 tbsp | ||
2 tbsp | ||
3 cloves | ||
1 tbsp | ||
2 stalks | ||
1 | ||
1 |
If you prefer chicken on the bone, cook it for a few minutes more at Step 5.