Chocolate Sponge Cake with Almonds

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)
Serves 8 Prep: 12 min Cook: 25 min

Ingredients

Cadbury's Dairy Milk Chocolate 108g
Butter 60g
Granulated sugar 80g
Vanilla extract 1 tsp
Honey 1 tsp
Eggs 2
Self raising flour 100g
Cocoa powder 1 tsp
Sliced almonds 5 tbsp
Double cream 150ml
Granulated sugar 25g

Method

1
I used 6 small 18g packs of Cadbury's dairy milk chocolate. Put 5 packs in a bowl and melt by heating for 1 minute in the microwave.
2
Put the butter in a separate bowl and microwave it for 30 seconds to melt it. Add the sugar and mix well with a spatula.
3
Add the melted chocolate, vanilla extract and honey in a bit of water and stir. Add the eggs and mix well again.
4
Sift in the flour and cocoa powder and mix lightly so as not to form any gluten. Pour into a 20cm diameter cake tin.
5
Sprinkle 3 tablespoons of almond slices evenly over the top and bake for 16 minutes in a preheated oven at 180℃. Check it's done by piercing with a skewer - if it comes out dry, it's done.
6
Allow the cake to cool, then remove from the tin and slice in half across.
7
Put the double cream and 25g of granulated sugar in a bowl and whisk to make stiff peaks.
8
Finely chop the remaining pack of chocolate with a knife and add into the cream mixture with 2 tbsp of sliced almonds.
9
Spread the cream evenly on the lower part of the sponge cake, right to the edge. Cover with the top sponge, it's ready!
10
Like this.

Tips & Note

Chocolate Sponge Cake with Almonds

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)

Serves 8

Prep: 12 min

Cook: 25 min

Ingredients

Cadbury's Dairy Milk Chocolate 108g
Butter 60g
Granulated sugar 80g
Vanilla extract 1 tsp
Honey 1 tsp
Eggs 2
Self raising flour 100g
Cocoa powder 1 tsp
Sliced almonds 5 tbsp
Double cream 150ml
Granulated sugar 25g

Chocolate Sponge Cake with Almonds

Recipe ID :2591 Posted on 13 APR 2017

Serves 8

Prep 12min
Cook 25min
views 1,652
printed 0

saved 0

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Share

Ingredients

Print Ingredients Email Ingredients
108g
60g
80g
1 tsp
1 tsp
2
100g
1 tsp
5 tbsp
150ml
25g

Method

Prep
12min
Cook
25min
1
I used 6 small 18g packs of Cadbury's dairy milk chocolate. Put 5 packs in a bowl and melt by heating for 1 minute in the microwave.
2
Put the butter in a separate bowl and microwave it for 30 seconds to melt it. Add the sugar and mix well with a spatula.
3
Add the melted chocolate, vanilla extract and honey in a bit of water and stir. Add the eggs and mix well again.
4
Sift in the flour and cocoa powder and mix lightly so as not to form any gluten. Pour into a 20cm diameter cake tin.
5
Sprinkle 3 tablespoons of almond slices evenly over the top and bake for 16 minutes in a preheated oven at 180℃. Check it's done by piercing with a skewer - if it comes out dry, it's done.
6
Allow the cake to cool, then remove from the tin and slice in half across.
7
Put the double cream and 25g of granulated sugar in a bowl and whisk to make stiff peaks.
8
Finely chop the remaining pack of chocolate with a knife and add into the cream mixture with 2 tbsp of sliced almonds.
9
Spread the cream evenly on the lower part of the sponge cake, right to the edge. Cover with the top sponge, it's ready!
10
Like this.
HOME
Raspberry hut
I’ve got 3 recipes!

RASPBERRY HUT
Step into my kitchen!
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
HOME
I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!
Cadbury's Dairy Milk Chocolate, Butter, Granulated sugar, Vanilla extract, Honey, Eggs, Self raising flour, Cocoa powder, Sliced almonds, Double cream
HOME
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
HOME

Similar Recipe

Wrap shop-bought chocolate in puff pastry - scrummy and easy to make! Show me someone who can't make this and who can't resist this!
Your favourite chocolate bar, Puff pastry sheet, Egg yolk
Mary P
HOME
Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
cookbuzz
PRO
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe