Chocolate Sponge Cake with Almonds

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)
Serves 8 Prep: 12 min Cook: 25 min

Ingredients

Cadbury's Dairy Milk Chocolate 108g
Butter 60g
Granulated sugar 80g
Vanilla extract 1 tsp
Honey 1 tsp
Eggs 2
Self raising flour 100g
Cocoa powder 1 tsp
Sliced almonds 5 tbsp
Double cream 150ml
Granulated sugar 25g

Method

1
I used 6 small 18g packs of Cadbury's dairy milk chocolate. Put 5 packs in a bowl and melt by heating for 1 minute in the microwave.
2
Put the butter in a separate bowl and microwave it for 30 seconds to melt it. Add the sugar and mix well with a spatula.
3
Add the melted chocolate, vanilla extract and honey in a bit of water and stir. Add the eggs and mix well again.
4
Sift in the flour and cocoa powder and mix lightly so as not to form any gluten. Pour into a 20cm diameter cake tin.
5
Sprinkle 3 tablespoons of almond slices evenly over the top and bake for 16 minutes in a preheated oven at 180℃. Check it's done by piercing with a skewer - if it comes out dry, it's done.
6
Allow the cake to cool, then remove from the tin and slice in half across.
7
Put the double cream and 25g of granulated sugar in a bowl and whisk to make stiff peaks.
8
Finely chop the remaining pack of chocolate with a knife and add into the cream mixture with 2 tbsp of sliced almonds.
9
Spread the cream evenly on the lower part of the sponge cake, right to the edge. Cover with the top sponge, it's ready!
10
Like this.

Tips & Note

Chocolate Sponge Cake with Almonds

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Recipe By: Raspberry hut (https://cookbuzz.com/kitchen/447)

Serves 8

Prep: 12 min

Cook: 25 min

Ingredients

Cadbury's Dairy Milk Chocolate 108g
Butter 60g
Granulated sugar 80g
Vanilla extract 1 tsp
Honey 1 tsp
Eggs 2
Self raising flour 100g
Cocoa powder 1 tsp
Sliced almonds 5 tbsp
Double cream 150ml
Granulated sugar 25g

Chocolate Sponge Cake with Almonds

Recipe ID :2591 Posted on 13 APR 2017

Serves 8

Prep 12min
Cook 25min
views 6,745
printed 0

saved 0

I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!

Share

Ingredients

Print Ingredients Email Ingredients
108g
60g
80g
1 tsp
1 tsp
2
100g
1 tsp
5 tbsp
150ml
25g

Method

Prep
12min
Cook
25min
1
I used 6 small 18g packs of Cadbury's dairy milk chocolate. Put 5 packs in a bowl and melt by heating for 1 minute in the microwave.
2
Put the butter in a separate bowl and microwave it for 30 seconds to melt it. Add the sugar and mix well with a spatula.
3
Add the melted chocolate, vanilla extract and honey in a bit of water and stir. Add the eggs and mix well again.
4
Sift in the flour and cocoa powder and mix lightly so as not to form any gluten. Pour into a 20cm diameter cake tin.
5
Sprinkle 3 tablespoons of almond slices evenly over the top and bake for 16 minutes in a preheated oven at 180℃. Check it's done by piercing with a skewer - if it comes out dry, it's done.
6
Allow the cake to cool, then remove from the tin and slice in half across.
7
Put the double cream and 25g of granulated sugar in a bowl and whisk to make stiff peaks.
8
Finely chop the remaining pack of chocolate with a knife and add into the cream mixture with 2 tbsp of sliced almonds.
9
Spread the cream evenly on the lower part of the sponge cake, right to the edge. Cover with the top sponge, it's ready!
10
Like this.
HOME
Raspberry hut
I’ve got 3 recipes!

RASPBERRY HUT
Step into my kitchen!
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
HOME
You can make a really delicious sauce with sweet and sour apricot preserve and honey.
Chicken thighs, Salt & pepper, Paprika, Olive oil, Chicken stock, Apricot preserve (jam), Honey, Garlic, Soy sauce, Thyme, Lemon juice, Spring onion
HOME
I found some chocolate in the fridge and some sliced almonds in the cupboard. I grabbed them both and came up with this!
Cadbury's Dairy Milk Chocolate, Butter, Granulated sugar, Vanilla extract, Honey, Eggs, Self raising flour, Cocoa powder, Sliced almonds, Double cream
HOME

Similar Recipe

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
Use your favorite milk chocolate - deliciousness is guaranteed!
Your favorite chocolate, Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Salt, Cocoa powder, Sliced almonds
cookbuzz
PRO
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
Wrap shop-bought chocolate in puff pastry - scrummy and easy to make! Show me someone who can't make this and who can't resist this!
Your favourite chocolate bar, Puff pastry sheet, Egg yolk
Mary P
HOME
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME