Stir Fried Komatsuna (Japanese

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Pork loin fillet		150g
Soy sauce		1 tsp
Sake or white wine		1 tsp
Salt & pepper		a little
Komatsuna Japanese spinach		100g
Chestnuts mushrooms		10
Wholegrain mustard		2 tbsp
Honey		1 tbsp
Soy sauce		1 tbsp
Vegetable oil		1 tsp
Fried tofu (abura-age)		1

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