How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 8-12 Prep: 20 min Cook: 40 min

Ingredients

Mcvitie's Digestives (plain) 8
Butter 50g
Philadelphia cream cheese 260g
Eggs 2
Double cream 210g
Granulated sugar 90g
Self raising flour 3 tbsp
Lemon juice 2 tbsp

Method

1
Put the Digestive biscuits in a ziploc bag and crush finely with a rolling pin or tenderiser.
2
Put the butter in a bowl and microwave for 30 seconds, then add the crushed biscuits and mix well.
3
Put Step 2 in a lined oven tin and use a flat glass or similar to press firmly.
4
Put the cream cheese in another bowl and microwave for 30 seconds to soften slightly. Preheat the oven to 170 °C.
5
Put the eggs, sugar, lemon juice and self-raising flour in another bowl and stir with a whisk.
6
Add the double cream and cream cheese into Step 5 and mix well with the whisk.
7
Pour the mixture into the oven tin at Step 3 and bake for 40 minutes. If you can, cool it in a refrigerator before serving.

Tips & Note

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 8-12

Prep: 20 min

Cook: 40 min

Ingredients

Mcvitie's Digestives (plain) 8
Butter 50g
Philadelphia cream cheese 260g
Eggs 2
Double cream 210g
Granulated sugar 90g
Self raising flour 3 tbsp
Lemon juice 2 tbsp

How to Make Cafe-style Sweet & Creamy Cheesecake

Recipe ID :2664 Posted on 05 JUN 2017

Serves 8-12

Prep 20min
Cook 40min
views 1,108
printed 2

saved 2

No skill required - just mix, pour, bake and wait!

Share

Ingredients

Print Ingredients Email Ingredients
8
50g
260g
2
210g
90g
3 tbsp
2 tbsp

Method

Prep
20min
Cook
40min
1
Put the Digestive biscuits in a ziploc bag and crush finely with a rolling pin or tenderiser.
2
Put the butter in a bowl and microwave for 30 seconds, then add the crushed biscuits and mix well.
3
Put Step 2 in a lined oven tin and use a flat glass or similar to press firmly.
4
Put the cream cheese in another bowl and microwave for 30 seconds to soften slightly. Preheat the oven to 170 °C.
5
Put the eggs, sugar, lemon juice and self-raising flour in another bowl and stir with a whisk.
6
Add the double cream and cream cheese into Step 5 and mix well with the whisk.
7
Pour the mixture into the oven tin at Step 3 and bake for 40 minutes. If you can, cool it in a refrigerator before serving.
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO
Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
PRO
You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
PRO
Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
PRO

Similar Recipe

You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
Nuko@York
HOME
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
Nanita
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.