How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 8-12 Prep: 20 min Cook: 40 min

Ingredients

Mcvitie's Digestives (plain) 8
Butter 50g
Philadelphia cream cheese 260g
Eggs 2
Double cream 210g
Granulated sugar 90g
Self raising flour 3 tbsp
Lemon juice 2 tbsp

Method

1
Put the Digestive biscuits in a ziploc bag and crush finely with a rolling pin or tenderiser.
2
Put the butter in a bowl and microwave for 30 seconds, then add the crushed biscuits and mix well.
3
Put Step 2 in a lined oven tin and use a flat glass or similar to press firmly.
4
Put the cream cheese in another bowl and microwave for 30 seconds to soften slightly. Preheat the oven to 170 °C.
5
Put the eggs, sugar, lemon juice and self-raising flour in another bowl and stir with a whisk.
6
Add the double cream and cream cheese into Step 5 and mix well with the whisk.
7
Pour the mixture into the oven tin at Step 3 and bake for 40 minutes. If you can, cool it in a refrigerator before serving.

Tips & Note

How to Make Cafe-style Sweet & Creamy Cheesecake

No skill required - just mix, pour, bake and wait!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 8-12

Prep: 20 min

Cook: 40 min

Ingredients

Mcvitie's Digestives (plain) 8
Butter 50g
Philadelphia cream cheese 260g
Eggs 2
Double cream 210g
Granulated sugar 90g
Self raising flour 3 tbsp
Lemon juice 2 tbsp

How to Make Cafe-style Sweet & Creamy Cheesecake

Recipe ID :2664 Posted on 05 JUN 2017

Serves 8-12

Prep 20min
Cook 40min
views 2,980
printed 2

saved 2

No skill required - just mix, pour, bake and wait!

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Ingredients

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8
50g
260g
2
210g
90g
3 tbsp
2 tbsp

Method

Prep
20min
Cook
40min
1
Put the Digestive biscuits in a ziploc bag and crush finely with a rolling pin or tenderiser.
2
Put the butter in a bowl and microwave for 30 seconds, then add the crushed biscuits and mix well.
3
Put Step 2 in a lined oven tin and use a flat glass or similar to press firmly.
4
Put the cream cheese in another bowl and microwave for 30 seconds to soften slightly. Preheat the oven to 170 °C.
5
Put the eggs, sugar, lemon juice and self-raising flour in another bowl and stir with a whisk.
6
Add the double cream and cream cheese into Step 5 and mix well with the whisk.
7
Pour the mixture into the oven tin at Step 3 and bake for 40 minutes. If you can, cool it in a refrigerator before serving.
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