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Scrummy Finger Food Katsu Gyoza

Enjoy them deep fried with your favorite dipping sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Cook: 12 min

Ingredients

Frozen gyoza (shop bought) as much as you want
Egg as required
Flour as required
Breadcrumbs (panko) as required
Oil for frying as required
Dipping sauce as required

Method

1
This time I made 6 frozen gyoza, and one egg was enough. Defrost the gyoza.
2
Dredge them with the flour, run them through the beaten egg, and coat with plentiful breadcrumbs. Deep fry for 3 minutes in hot oil at 180 ℃.
3
Remove and drain well. Dip into spicy tomato salsa, brown sauce, tartar sauce, etc. Perfect for when friends come round for dinner!

Tips & Note

Scrummy Finger Food Katsu Gyoza

Enjoy them deep fried with your favorite dipping sauce.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Cook: 12 min

Ingredients

Frozen gyoza (shop bought) as much as you want
Egg as required
Flour as required
Breadcrumbs (panko) as required
Oil for frying as required
Dipping sauce as required
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Scrummy Finger Food Katsu Gyoza

Recipe ID :2619 Posted on 01 MAY 2017
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Cook 12min
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Enjoy them deep fried with your favorite dipping sauce.

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Ingredients

Print Ingredients Email Ingredients
as much as you want
as required
as required
as required
as required
as required

Method

Cook
12min
1
This time I made 6 frozen gyoza, and one egg was enough. Defrost the gyoza.
2
Dredge them with the flour, run them through the beaten egg, and coat with plentiful breadcrumbs. Deep fry for 3 minutes in hot oil at 180 ℃.
3
Remove and drain well. Dip into spicy tomato salsa, brown sauce, tartar sauce, etc. Perfect for when friends come round for dinner!

Tips & Note

Category

Japan Britain Deep Fried Easy Peasy Snacks Eggs Flour Children's Party Home Party Light Bites

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