38 ブタ recipes！cookbuzz – world recipes on a plate!

Simmered Pork with Cabbage on Rice

The sweet sauce and crisp cabbage works well with the pork.

Pointed cabbage, Pork belly, Brown sugar, Light soy sauce, Water, Garlic, Ginger, Pickled ginger (gari), Red chilli, Cooked rice

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KMR-type-B

Sweet Soy Simmered Pork Belly (Buta No Kakuni)

So simple and quick - put everything in a pan to simmer!

Pork belly, Vegetable oil, Water, Sake, Sugar, Soy sauce, Ginger slices, Boiled eggs

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Nanae

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.

Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley

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Deepseafish

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Hot Trends

Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water

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tomato girl

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.

Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil

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cookbuzz

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce

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midnight kitchen

Pan Fried Pork with Pickle and Cocoa Honey Sauce

Adding a bit of cocoa powder will soften the sourness of the pickle.

Pork loin fillet, Branston Pickle, Cocoa powder, Honey, Vegetable oil, White wine

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cookbuzz

Simmered Pork & Tomato with Olives (Kakuni)

An affordable dish and easy recipe.

Pork belly, Tomatoes, Olive oil, Garlic, White wine, Water, Chicken stock cube, Anchovy fillets, Green olives, Capers, Oregano, Parsley

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Mizue

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.

Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake

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midnight kitchen

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice

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