日本語
Log In Join Us Help

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Prep: 5 min Cook: 35 min Nutrition: 300 cals

Ingredients

Pork belly 500g
Tea bag 1
Onion 1/4
Balsamic vinegar 50ml
Mirin 50ml
Soy sauce 50ml

Method

1
Boil the whole pork belly in hot water with the tea bag for 30 minutes. Remove the skin, excess fat and bone - these are easy to cut away after it's boiled. Lightly rinse the pork belly.
2
Put the pork belly into a ziploc bag together with the sliced onion, balsamic vinegar, mirin and soy sauce. Rub together to massage the meat and soak in the pickling juice, then put in the fridge overnight.
3
Remove the bag from the fridge and slice the pork belly. You can keep the bag in the fridge for longer if you have more meat or you prefer it more pickled. It is more delicious if you add ginger and honey to the pickling juice.

Tips & Note

Adding the sliced onion to the pickling juice makes the meat nice and tender. I found mostly shredded pork belly in the supermarket but your butcher should be able to sell you a large chunk of pork belly.

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Prep: 5 min

Cook: 35 min

Nutrition: 300 cals

Ingredients

Pork belly 500g
Tea bag 1
Onion 1/4
Balsamic vinegar 50ml
Mirin 50ml
Soy sauce 50ml
  1. Home
  2. midnight kitchen
  3. Balsamic Pickled Pork Belly

Balsamic Pickled Pork Belly

Recipe ID :2414 Posted on 18 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 35min
Nutrition300cals
views 11,819
printed 11

saved 1

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
500g
1
1/4
50ml
50ml
50ml

Method

Prep
5min
Cook
35min
1
Boil the whole pork belly in hot water with the tea bag for 30 minutes. Remove the skin, excess fat and bone - these are easy to cut away after it's boiled. Lightly rinse the pork belly.
2
Put the pork belly into a ziploc bag together with the sliced onion, balsamic vinegar, mirin and soy sauce. Rub together to massage the meat and soak in the pickling juice, then put in the fridge overnight.
3
Remove the bag from the fridge and slice the pork belly. You can keep the bag in the fridge for longer if you have more meat or you prefer it more pickled. It is more delicious if you add ginger and honey to the pickling juice.

Tips & Note

Adding the sliced onion to the pickling juice makes the meat nice and tender. I found mostly shredded pork belly in the supermarket but your butcher should be able to sell you a large chunk of pork belly.

Category

Japan Boiled Marinated Pickles Dressings Pork Root Vegetables Tea / Coffee Easter Home Party Romantic Dinner

Related balsamic vinegar tea bag mirin soy sauce
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.
Colman's Cheddar Cheese Sauce, Meat (such as bacon), Vegetables, Milk, Water, Chicken stock granules, Double cream
HOME

Pad Thai Fried Noodles Style (Yaki Soba)

If you love noodles but want to try something different, try this pad thai style dish!
Flat rice noodles, Egg, Prawns or chicken, Dried shrimps, Ginger, Garlic (optional), Dried chilli, Spring onions, Oyster sauce, Fish sauce (nam pla), Lime, Beansprouts, Peanuts
HOME

Sweet n Sour Chicken and Okra with Sour Plum Puree

You won't believe you can make this tasty side dish by microwaving it...
Chicken breast fillet, Okra, Sour plum (umeboshi) puree, Mentsuyu dashi stock (concentrated), Sugar or honey, Bonito flakes (katsuo-bushi)
HOME

Simmered Turkey with Vegetables

A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
HOME

Spicy Minced Lamb Sauce (for Pasta)

Lamb is low fat and very healthy. Adding dried chillis and herbs will really make you want to make and eat this - perfect with pasta or on a baguette!
Minced lamb, Celery stalk, Carrot, Onion, Tomatoes (medium), Olive oil, Garlic, Red wine, Stock cube, Mixed herbs, Dried chillis
HOME

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO

Grilled Tomatoes in Japanese Dashi Sauce

Build up your appetite ahead of the main course with this starter.
Tomatoes, Onion, Sugar, Mirin, Soy sauce, Sake, Vinegar, Vegetable oil, Bonito flakes
Mizue
PRO

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!
Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil
yhiranuma
PRO

Roast Pork Belly Japanese Style

Slow cook for best results.
Pork belly, Rub:, Salt, Pepper (coarsely ground), Sake, Sauce:, Soy sauce, Mirin, Sugar, Ginger
Yukari Elliott
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.