Pork Fillets in Sweet Mustard Sauce

I used golden syrup instead of honey so it turned out sweet but fiery.

Recipe By: David38 (https://cookbuzz.com/kitchen/415)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Pork fillets 350-400g
Salt as required
Pepper as required
Olive oil 2 tbsp
Dijon mustard 80g
Golden syrup 50ml
Soy sauce 50ml

Method

1
Season the pork with the salt and 2 tbsp coarsely ground black pepper. Rub in and keep aside for 5 minutes.
2
Put the olive oil in a frying pan and fry the pork for 5- minutes, turning occasionally. Remove to a plate and allow to cool then cut to 1.5cm slices.
3
In the meantime, make the sauce by mixing the mustard, syrup and soy sauce together in a bowl. Add more golden syrup or honey if you prefer it sweeter.
4
Return the pork to the frying pan, pour in half the sauce and fry for 4-5 minutes on both sides. Add the remaining sauce and bring to the boil before turning the heat off.
5
Transfer to a serving dish - it's ready!

Tips & Note

Pork Fillets in Sweet Mustard Sauce

I used golden syrup instead of honey so it turned out sweet but fiery.

Recipe By: David38 (https://cookbuzz.com/kitchen/415)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Pork fillets 350-400g
Salt as required
Pepper as required
Olive oil 2 tbsp
Dijon mustard 80g
Golden syrup 50ml
Soy sauce 50ml

Pork Fillets in Sweet Mustard Sauce

Recipe ID :2321 Posted on 23 JAN 2017

Serves 2

Prep 10min
Cook 15min
views 1,969
printed 2

saved 2

I used golden syrup instead of honey so it turned out sweet but fiery.

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Ingredients

Method

Prep
10min
Cook
15min
1
Season the pork with the salt and 2 tbsp coarsely ground black pepper. Rub in and keep aside for 5 minutes.
2
Put the olive oil in a frying pan and fry the pork for 5- minutes, turning occasionally. Remove to a plate and allow to cool then cut to 1.5cm slices.
3
In the meantime, make the sauce by mixing the mustard, syrup and soy sauce together in a bowl. Add more golden syrup or honey if you prefer it sweeter.
4
Return the pork to the frying pan, pour in half the sauce and fry for 4-5 minutes on both sides. Add the remaining sauce and bring to the boil before turning the heat off.
5
Transfer to a serving dish - it's ready!
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I used golden syrup instead of honey so it turned out sweet but fiery.
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