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Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Piquillo peppers 2
●Cooked rice for 2 people
●Chicken breast fillet 1
●3 colour peppers 1/2 each
●Chicken stock cube 1/2
●Soy sauce 1 tbsp
●Sesame oil 1 tsp
●Mirin 1 tsp
●Salt & pepper a little
●Tomato ketchup 2 tbsp
Flour 1 tbsp
Parmigiano reggiano 1 tbsp
Tomato ketchup 1 tsp

Method

1
These are piquillo peppers. They're actually very sweet.
2
Make the chicken & rice stuffing first: mix all the ●ingredients together (chop the chicken and peppers into small dice) and fry.
3
When the stuffing is cooked, scoop enough to fill the peppers into a bowl.
4
To get a nice deep flavour, add the ketchup, flour and grated cheese and mix well.
5
Cut the peppers into half lengthwise. Deseed and remove the white pith. Stuff firmly with Step 4.
6
Preheat the oven 180C. Put the peppers onto a tray and sprinkle with cheese and bake for 15 minutes.
7
You can enjoy the rest of the stuffing with a poached egg or as it is. This recipe will make two delicious dishes!

Tips & Note

There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Piquillo peppers 2
●Cooked rice for 2 people
●Chicken breast fillet 1
●3 colour peppers 1/2 each
●Chicken stock cube 1/2
●Soy sauce 1 tbsp
●Sesame oil 1 tsp
●Mirin 1 tsp
●Salt & pepper a little
●Tomato ketchup 2 tbsp
Flour 1 tbsp
Parmigiano reggiano 1 tbsp
Tomato ketchup 1 tsp
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Chicken & Rice Stuffed Piquillo Peppers

Recipe ID :283 Posted on 15 APR 2015
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Serves 2

Prep 20min
Cook 20min
views 9,415
printed 170

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This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

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Tobuchan
Recipe By
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
2
for 2 people
1
1/2 each
1/2
1 tbsp
1 tsp
1 tsp
a little
2 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Prep
20min
Cook
20min
1
These are piquillo peppers. They're actually very sweet.
2
Make the chicken & rice stuffing first:mix all the ●ingredients together (chop the chicken and peppers into small dice) and fry.
3
When the stuffing is cooked, scoop enough to fill the peppers into a bowl.
4
To get a nice deep flavour, add the ketchup, flour and grated cheese and mix well.
5
Cut the peppers into half lengthwise. Deseed and remove the white pith. Stuff firmly with Step 4.
6
Preheat the oven 180C. Put the peppers onto a tray and sprinkle with cheese and bake for 15 minutes.
7
You can enjoy the rest of the stuffing with a poached egg or as it is. This recipe will make two delicious dishes!

Tips & Note

There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.

Category

Spain Oven Baked Rice Stir Fried Bell Peppers Cheese Chicken Flour Rice Christmas Home Party Lunch

Related stock cube mirin sesame oil ketchup soy sauce
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Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
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