Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Piquillo peppers 2
●Cooked rice for 2 people
●Chicken breast fillet 1
●3 colour peppers 1/2 each
●Chicken stock cube 1/2
●Soy sauce 1 tbsp
●Sesame oil 1 tsp
●Mirin 1 tsp
●Salt & pepper a little
●Tomato ketchup 2 tbsp
Flour 1 tbsp
Parmigiano reggiano 1 tbsp
Tomato ketchup 1 tsp

Method

1
These are piquillo peppers. They're actually very sweet.
2
Make the chicken & rice stuffing first: mix all the ●ingredients together (chop the chicken and peppers into small dice) and fry.
3
When the stuffing is cooked, scoop enough to fill the peppers into a bowl.
4
To get a nice deep flavour, add the ketchup, flour and grated cheese and mix well.
5
Cut the peppers into half lengthwise. Deseed and remove the white pith. Stuff firmly with Step 4.
6
Preheat the oven 180C. Put the peppers onto a tray and sprinkle with cheese and bake for 15 minutes.
7
You can enjoy the rest of the stuffing with a poached egg or as it is. This recipe will make two delicious dishes!

Tips & Note

There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Piquillo peppers 2
●Cooked rice for 2 people
●Chicken breast fillet 1
●3 colour peppers 1/2 each
●Chicken stock cube 1/2
●Soy sauce 1 tbsp
●Sesame oil 1 tsp
●Mirin 1 tsp
●Salt & pepper a little
●Tomato ketchup 2 tbsp
Flour 1 tbsp
Parmigiano reggiano 1 tbsp
Tomato ketchup 1 tsp

Chicken & Rice Stuffed Piquillo Peppers

Recipe ID :283 Posted on 15 APR 2015

Serves 2

Prep 20min
Cook 20min
views 655
printed 88

saved 1

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

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Ingredients

Print Ingredients Email Ingredients
2
for 2 people
1
1/2 each
1/2
1 tbsp
1 tsp
1 tsp
a little
2 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Prep
20min
Cook
20min
1
These are piquillo peppers. They're actually very sweet.
2
Make the chicken & rice stuffing first:mix all the ●ingredients together (chop the chicken and peppers into small dice) and fry.
3
When the stuffing is cooked, scoop enough to fill the peppers into a bowl.
4
To get a nice deep flavour, add the ketchup, flour and grated cheese and mix well.
5
Cut the peppers into half lengthwise. Deseed and remove the white pith. Stuff firmly with Step 4.
6
Preheat the oven 180C. Put the peppers onto a tray and sprinkle with cheese and bake for 15 minutes.
7
You can enjoy the rest of the stuffing with a poached egg or as it is. This recipe will make two delicious dishes!

Tips & Note

There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.

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