Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Piquillo peppers 2
●Cooked rice for 2 people
●Chicken breast fillet 1
●3 colour peppers 1/2 each
●Chicken stock cube 1/2
●Soy sauce 1 tbsp
●Sesame oil 1 tsp
●Mirin 1 tsp
●Salt & pepper a little
●Tomato ketchup 2 tbsp
Flour 1 tbsp
Parmigiano reggiano 1 tbsp
Tomato ketchup 1 tsp

Method

1
These are piquillo peppers. They're actually very sweet.
2
Make the chicken & rice stuffing first: mix all the ●ingredients together (chop the chicken and peppers into small dice) and fry.
3
When the stuffing is cooked, scoop enough to fill the peppers into a bowl.
4
To get a nice deep flavour, add the ketchup, flour and grated cheese and mix well.
5
Cut the peppers into half lengthwise. Deseed and remove the white pith. Stuff firmly with Step 4.
6
Preheat the oven 180C. Put the peppers onto a tray and sprinkle with cheese and bake for 15 minutes.
7
You can enjoy the rest of the stuffing with a poached egg or as it is. This recipe will make two delicious dishes!

Tips & Note

There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.

Chicken & Rice Stuffed Piquillo Peppers

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Piquillo peppers 2
●Cooked rice for 2 people
●Chicken breast fillet 1
●3 colour peppers 1/2 each
●Chicken stock cube 1/2
●Soy sauce 1 tbsp
●Sesame oil 1 tsp
●Mirin 1 tsp
●Salt & pepper a little
●Tomato ketchup 2 tbsp
Flour 1 tbsp
Parmigiano reggiano 1 tbsp
Tomato ketchup 1 tsp

Chicken & Rice Stuffed Piquillo Peppers

Recipe ID :283 Posted on 15 APR 2015

Serves 2

Prep 20min
Cook 20min
views 1,930
printed 107

saved 1

This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.

Share

Ingredients

Print Ingredients Email Ingredients
2
for 2 people
1
1/2 each
1/2
1 tbsp
1 tsp
1 tsp
a little
2 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Prep
20min
Cook
20min
1
These are piquillo peppers. They're actually very sweet.
2
Make the chicken & rice stuffing first:mix all the ●ingredients together (chop the chicken and peppers into small dice) and fry.
3
When the stuffing is cooked, scoop enough to fill the peppers into a bowl.
4
To get a nice deep flavour, add the ketchup, flour and grated cheese and mix well.
5
Cut the peppers into half lengthwise. Deseed and remove the white pith. Stuff firmly with Step 4.
6
Preheat the oven 180C. Put the peppers onto a tray and sprinkle with cheese and bake for 15 minutes.
7
You can enjoy the rest of the stuffing with a poached egg or as it is. This recipe will make two delicious dishes!

Tips & Note

There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.
Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano
HOME
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME
There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME
A perfect failsafe recipe that you should try - you'll get perfect results every time.
Egg, Water
HOME

Similar Recipe

Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
Tobuchan
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
Tobuchan
HOME
Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!
Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)
Rafael
HOME
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
Flake the mackerel as you eat it.
Risotto rice or Japonica rice, Smoked mackerel fillets, Chinese leaves, Chorizo, Frozen green peas, Black olives, Chicken stock, Turmeric, Paprika, Chilli powder, Olive oil, Eggs, Parmigiano reggiano

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO