Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 20 min Cook: 20 min
Piquillo peppers | 2 |
●Cooked rice | for 2 people |
●Chicken breast fillet | 1 |
●3 colour peppers | 1/2 each |
●Chicken stock cube | 1/2 |
●Soy sauce | 1 tbsp |
●Sesame oil | 1 tsp |
●Mirin | 1 tsp |
●Salt & pepper | a little |
●Tomato ketchup | 2 tbsp |
Flour | 1 tbsp |
Parmigiano reggiano | 1 tbsp |
Tomato ketchup | 1 tsp |
There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 20 min
Cook: 20 min
Piquillo peppers | 2 | |
●Cooked rice | for 2 people | |
●Chicken breast fillet | 1 | |
●3 colour peppers | 1/2 each | |
●Chicken stock cube | 1/2 | |
●Soy sauce | 1 tbsp | |
●Sesame oil | 1 tsp | |
●Mirin | 1 tsp | |
●Salt & pepper | a little | |
●Tomato ketchup | 2 tbsp | |
Flour | 1 tbsp | |
Parmigiano reggiano | 1 tbsp | |
Tomato ketchup | 1 tsp |
Print Ingredients | Email Ingredients | |
2 | ||
for 2 people | ||
1 | ||
1/2 each | ||
1/2 | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
a little | ||
2 tbsp | ||
1 tbsp | ||
1 tbsp | ||
1 tsp |
There are no particular notes, just use your favourite ingredients in the stuffing. I often go to a Spanish restaurant, they serve this stuffed with crab meat, it's really tasty.