日本語
Log In Join Us Help

Sausage & Egg in a Rice Burger

A delicious home made snack, easy to make.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 15 min Cook: 15 min

Ingredients

Cooked rice 3 bowls
Soy sauce as required
Sesame oil as required
Sausages 4
Eggs 4
Lettuce leaves 3
Bonito flakes (Katsuo-bushi) 1 pack
Sauce:
Miso 4 tbsp
Mirin 1 tbsp
Spring onions 5

Method

1
Remove the sausages from their skin and put in a bowl. Mix and make into 4 flat patties then fry.
2
Make four fried eggs.
3
Divide the cooked rice into 8 and press down into round moulds. Put the sesame oil in a frying pan and fry the rice burgers on both sides until lightly brown.
4
Brush soy sauce over both sides of the rice burgers.
5
Put all the sauce ingredients in a small pan and stir with a wooden spoon. Simmer for 4-5 minutes. Spread the sauce from Step 5 onto the insides of the rice burgers.
6
Take one rice burger and place a sausage patty, lettuce and fried egg on top. Cover with another rice burger, it's ready to serve.

Tips & Note

Sausage & Egg in a Rice Burger

A delicious home made snack, easy to make.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 15 min

Cook: 15 min

Ingredients

Cooked rice 3 bowls
Soy sauce as required
Sesame oil as required
Sausages 4
Eggs 4
Lettuce leaves 3
Bonito flakes (Katsuo-bushi) 1 pack
Sauce:
Miso 4 tbsp
Mirin 1 tbsp
Spring onions 5
  1. Home
  2. M Kushima
  3. Sausage & Egg in a Rice Burger

Sausage & Egg in a Rice Burger

Recipe ID :1229 Posted on 02 NOV 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 15min
views 9,106
printed 116

saved 0

A delicious home made snack, easy to make.

Share
M Kushima
Recipe By
PRO
M Kushima
I’ve got 17 recipes!

Ingredients

Print Ingredients Email Ingredients
3 bowls
as required
as required
4
4
3
1 pack
4 tbsp
1 tbsp
5

Method

Prep
15min
Cook
15min
1
Remove the sausages from their skin and put in a bowl. Mix and make into 4 flat patties then fry.
2
Make four fried eggs.
3
Divide the cooked rice into 8 and press down into round moulds. Put the sesame oil in a frying pan and fry the rice burgers on both sides until lightly brown.
4
Brush soy sauce over both sides of the rice burgers.
5
Put all the sauce ingredients in a small pan and stir with a wooden spoon. Simmer for 4-5 minutes. Spread the sauce from Step 5 onto the insides of the rice burgers.
6
Take one rice burger and place a sausage patty, lettuce and fried egg on top. Cover with another rice burger, it's ready to serve.

Tips & Note

Category

Japan Easy Peasy Omelettes Pan Fried / Shallow Fried Quick Rice Sandwiches & Wraps Sauces Simmer Snacks Eggs Rice Salad Vegetables Sausage / Chorizo Spring Onions Breakfast Children's Party Home Alone Light Bites Lunch

Related burger rice burger fried egg patty soy sauce sesame oil bonito flakes miso
PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO

Sausage & Egg in a Rice Burger

A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
PRO

Chicken Cutlet with Basil and Pickled Plum (Umeboshi)

The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO

Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO

Prawn Dumpling Coated in Vermicelli

Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO

Stir Fried Salmon and Fennel in Oyster Sauce

The colour and texture is lovely.
Oyster sauce, Fennel bulb (small), [Seasonings], Water, Chicken stock cube, Sugar, Soy sauce, Potato starch or cornflour, Salmon fillet, Red & green pepper
PRO

Similar Recipe

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Mexican Beef and Lettuce Rice Sandwich (Onigirazu)

A simple recipe using chilli con carne seasoning.
Minced beef, Salt, Chili con carne seasoning, Vegetable oil, Lettuce, Cheese slice, Cooked rice, Nori sheet, Salt for the rice
ryukomama
HOME

Roast Chicken Rice Ball (Onigirazu) With Teriyaki Sauce

Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
JasmineAndAlmond
HOME

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
ryukomama
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.