Carrot Sandwich

It's the raw carrot that produces the crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Carrot (small) 1 (50g)
Sliced bread 4
Mayonnaise 2 tbsp
Cream cheese 2 tbsp

Method

1
Cut the carrot into long ribbons using a peeler.
2
Spread the mayonnaise onto 2 slices of bread.
3
Lay the carrot ribbons on top of the mayonnaise. Spread the cream cheese onto the other 2 slices and sandwich together.
4
Cut into 4 or use a cookie cutter.

Tips & Note

●If you don't have cream cheese, you can spread mayonnaise on both sides.

Carrot Sandwich

It's the raw carrot that produces the crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Carrot (small) 1 (50g)
Sliced bread 4
Mayonnaise 2 tbsp
Cream cheese 2 tbsp

Carrot Sandwich

Recipe ID :1583 Posted on 21 JAN 2016

Serves 2

Prep 5min
Cook 5min
views 6,111
printed 259

saved 0

It's the raw carrot that produces the crunchy texture.

Share

Ingredients

Method

Prep
5min
Cook
5min
1
Cut the carrot into long ribbons using a peeler.
2
Spread the mayonnaise onto 2 slices of bread.
3
Lay the carrot ribbons on top of the mayonnaise. Spread the cream cheese onto the other 2 slices and sandwich together.
4
Cut into 4 or use a cookie cutter.

Tips & Note

●If you don't have cream cheese, you can spread mayonnaise on both sides.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The crunch of the cabbage tastes really good with the salty bacon.
Bacon rashers, Purple cabbage, Butter, Mayonnaise, Wholegrain mustard, Ketchup, White wine
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
PRO
Cook long and slow in a low-temperature oven.
Shoulder joint of lamb, Potatoes (medium), Onion (medium), Kale, Carrot (medium), Garlic , Rosemary, Vegetable stock cubes, Stock, Salt
PRO
Mayonnaise, lemon and mustard is a brilliant combination which works really well with this sauteed salmon.
Salmon fillets, Olive oil, A  Mayonnaise, A  Lemon juice, A  Dijon mustard, A  Finely chopped parsley
PRO
Cooked leeks become so sweet and delicious. All they need is seasoning with salt & pepper.
Leeks, Garlic, Olive oil, Salt, Pepper, Fresh red chilli (optional)
PRO

Similar Recipe

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME