Carrot Sandwich

It's the raw carrot that produces the crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Carrot (small) 1 (50g)
Sliced bread 4
Mayonnaise 2 tbsp
Cream cheese 2 tbsp

Method

1
Cut the carrot into long ribbons using a peeler.
2
Spread the mayonnaise onto 2 slices of bread.
3
Lay the carrot ribbons on top of the mayonnaise. Spread the cream cheese onto the other 2 slices and sandwich together.
4
Cut into 4 or use a cookie cutter.

Tips & Note

●If you don't have cream cheese, you can spread mayonnaise on both sides.

Carrot Sandwich

It's the raw carrot that produces the crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Carrot (small) 1 (50g)
Sliced bread 4
Mayonnaise 2 tbsp
Cream cheese 2 tbsp

Carrot Sandwich

Recipe ID :1583 Posted on 21 JAN 2016

Serves 2

Prep 5min
Cook 5min
views 3,233
printed 176

saved 0

It's the raw carrot that produces the crunchy texture.

Share

Ingredients

Method

Prep
5min
Cook
5min
1
Cut the carrot into long ribbons using a peeler.
2
Spread the mayonnaise onto 2 slices of bread.
3
Lay the carrot ribbons on top of the mayonnaise. Spread the cream cheese onto the other 2 slices and sandwich together.
4
Cut into 4 or use a cookie cutter.

Tips & Note

●If you don't have cream cheese, you can spread mayonnaise on both sides.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
PRO
Wrapped in cling film so it's nice and easy to eat, ideal for picnics!
Soft tortilla wraps, Chicken breast fillets, Salad, Avocado, Cheddar cheese (grated), Sunflower oil, Mayonnaise, Teriyaki sauce:, Soy sauce, Sugar, Water, Sake
PRO
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
PRO
Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
PRO
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
PRO
So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO

Similar Recipe

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME