日本語
Log In Join Us Help

Carrot Sandwich

It's the raw carrot that produces the crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Carrot (small) 1 (50g)
Sliced bread 4
Mayonnaise 2 tbsp
Cream cheese 2 tbsp

Method

1
Cut the carrot into long ribbons using a peeler.
2
Spread the mayonnaise onto 2 slices of bread.
3
Lay the carrot ribbons on top of the mayonnaise. Spread the cream cheese onto the other 2 slices and sandwich together.
4
Cut into 4 or use a cookie cutter.

Tips & Note

●If you don't have cream cheese, you can spread mayonnaise on both sides.

Carrot Sandwich

It's the raw carrot that produces the crunchy texture.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Carrot (small) 1 (50g)
Sliced bread 4
Mayonnaise 2 tbsp
Cream cheese 2 tbsp
  1. Home
  2. Yukari Elliott
  3. Carrot Sandwich

Carrot Sandwich

Recipe ID :1583 Posted on 21 JAN 2016
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 6,184
printed 260

saved 0

It's the raw carrot that produces the crunchy texture.

Share
Yukari Elliott
Recipe By
PRO
Yukari Elliott
I’ve got 134 recipes!

Ingredients

Print Ingredients Email Ingredients
1 (50g)
4
2 tbsp
2 tbsp

Method

Prep
5min
Cook
5min
1
Cut the carrot into long ribbons using a peeler.
2
Spread the mayonnaise onto 2 slices of bread.
3
Lay the carrot ribbons on top of the mayonnaise. Spread the cream cheese onto the other 2 slices and sandwich together.
4
Cut into 4 or use a cookie cutter.

Tips & Note

●If you don't have cream cheese, you can spread mayonnaise on both sides.

Category

Britain Sandwiches & Wraps Starters Vegetarian Root Vegetables Children's Party

Related carrot cream cheese sandwich mayonnaise cream cheese
PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
PRO

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
PRO

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
PRO

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!
Cod, Salt, Mirin, Sugar, Egg white, Small prawns
PRO

Chestnut & Fig Stuffing

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
PRO

Roasted Vegetables

I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
PRO

Similar Recipe

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
Torajiro Kuruma
PRO

Celeriac & Courgette Salad with Blue Cheese Dressing

This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
SuzukiSashimi
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.