Cabbage & Chicken Wing Italian

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Green cabbage		1
Olive oil		1 tbsp
Garlic		1 clove
Chicken wings		1 pack (4)
White wine		4 tbsp
Tomato (medium)		4
Olives		12
Bay leaves		2
Salt		1 tsp
Black pepper		a little

Method

Prep

10min

Cook

20min

Chop the cabbage and tomatoes into quarters. Cut the chicken wings at the bone and discard the end pieces.

Put the oil into a deep pan and heat on low. Add the smashed garlic.

When you can smell the garlic, add the chicken wings and turn up the heat to medium. Fry for 5 minutes until nicely browned.

Remove and keep aside. Put the cabbage and tomatoes into the pan and pour in the wine.

Add all the other ingredients and bring to the boil then turn down low and steam cook with the lid on for 15 minutes. It's ready.

PRO

I’ve got 173 recipes!

MIZUE

Step into my kitchen!

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!

Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water

PRO

Egg Tart (Pastel de Nata)

A Portuguese traditional sweet.

Puff pastry sheet, Milk, Vanilla pod, Granulated sugar, Flour, Egg yolk, Egg, Lemon zest

PRO

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!

Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar

PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.

Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)

PRO

Carrot Spring Rolls

It's great at a home party.

Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce

PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.

Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil

PRO

Similar Recipe

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec

HOME

POV Italian Cooking

Cabbage Steak

You can easily eat the whole cabbage!

Pointed cabbage, White wine, Garlic, Dried chilli, Single cream, Anchovy fillets, Capers (with vinegar), White wine vinegar, Salt & pepper, Olive oil

HOME

KitchenCIB

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.

Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese

HOME

Patricia

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.

Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt

PRO

Rose Wine

Aubergine Cutlet Mozzarella Grill

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!

Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying

HOME

KitchenCIB

Fried Noodles with Okra

A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.

Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil

PRO

Rose Wine

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.

HOME

POV Italian Cooking

Chicken Picatta

HOME

POV Italian Cooking

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー

HOME

motoko

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H

HOME

POV Italian Cooking

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.

HOME

POV Italian Cooking

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.

HOME

POV Italian Cooking