Cabbage & Chicken Wing Italian Stew

Super easy but great for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 20 min

Ingredients

Green cabbage 1
Olive oil 1 tbsp
Garlic 1 clove
Chicken wings 1 pack (4)
White wine 4 tbsp
Tomato (medium) 4
Olives 12
Bay leaves 2
Salt 1 tsp
Black pepper a little

Method

1
Chop the cabbage and tomatoes into quarters. Cut the chicken wings at the bone and discard the end pieces.
2
Put the oil into a deep pan and heat on low. Add the smashed garlic.
3
When you can smell the garlic, add the chicken wings and turn up the heat to medium. Fry for 5 minutes until nicely browned.
4
Remove and keep aside. Put the cabbage and tomatoes into the pan and pour in the wine.
5
Add all the other ingredients and bring to the boil then turn down low and steam cook with the lid on for 15 minutes. It's ready.

Tips & Note

Cabbage & Chicken Wing Italian Stew

Super easy but great for entertaining.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 20 min

Ingredients

Green cabbage 1
Olive oil 1 tbsp
Garlic 1 clove
Chicken wings 1 pack (4)
White wine 4 tbsp
Tomato (medium) 4
Olives 12
Bay leaves 2
Salt 1 tsp
Black pepper a little

Cabbage & Chicken Wing Italian Stew

Recipe ID :1493 Posted on 23 DEC 2015

Serves 4

Prep 10min
Cook 20min
views 3,486
printed 55

saved 2

Super easy but great for entertaining.

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Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 clove
1 pack (4)
4 tbsp
4
12
2
1 tsp
a little

Method

Prep
10min
Cook
20min
1
Chop the cabbage and tomatoes into quarters. Cut the chicken wings at the bone and discard the end pieces.
2
Put the oil into a deep pan and heat on low. Add the smashed garlic.
3
When you can smell the garlic, add the chicken wings and turn up the heat to medium. Fry for 5 minutes until nicely browned.
4
Remove and keep aside. Put the cabbage and tomatoes into the pan and pour in the wine.
5
Add all the other ingredients and bring to the boil then turn down low and steam cook with the lid on for 15 minutes. It's ready.
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Mizue
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It's the hot oil poured over the top that makes this dish.
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