Traditional Swiss Roll

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sponge:
Eggs		3
Flour		60g
Granulated sugar		60g
●Butter		20g
●Honey		1 tbsp
●Milk		2 tbsp
Cream Filling:
Double cream		200ml
Granulated sugar		30g
Vanilla extract		1 tsp

Method

Prep

20min

Cook

10min

Put the eggs in a bowl and whisk. Add the sugar and whisk again well.

In another large bowl, put some hot water (50℃) to create a bain marie. Put the bowl from Step 1 over the bowl with water and whisk the eggs for a further two minutes.

Remove the bowl from the bain marie and whisk again for 3-4 minutes with a hand blender until it forms stiff peaks.

Sift the flour into Step 3 and lightly fold in from bottom to top with a spatula.

In a small bowl, put all the ●ingredients and mix well. Add in one ladle of Step 4 and mix well to combine thoroughly. Return this to Step 4.

Put 3-4 baking sheets on an oven tray - the thick layers will stop the sponge from turning brown on the base.

Pour in Step 5 and tap to settle evenly. Put in a preheated oven 170C for 10-12 minutes.

Allow to cool.

Let's make the cream filling:put the double cream in a bowl and mix with a hand blender.

Add the sugar a bit at a time, it will soon become firm.It needs to be firm to stop it coming off the sponge.

The base of the sponge should be light in colour, this will be the outside of the swiss roll.

Spread the cream filling from Step 10 onto the browned side of the sponge. Be gentle and use a sliding action with the knife to avoid the sponge breaking.

Spread the cream evenly to 2mm thick. Leave 1cm at the top end free.

With the baking sheet, lift the sponge and cream and roll tightly to reach the centre.

Continue rolling quickly until it reaches the end, you should have a spiral look to the cream.

Keep in the fridge for 30 minutes before slicing and serving.

I used this McDougalls Supreme Sponge Flour that professionals use!

HOME

I’ve got 181 recipes!

KITCHENCIB

Step into my kitchen!

Tuna Spaghetti (Spaghetti al Tonno)

If you're good at making aglio, olio e peperoncino, this dish will be a breeze!

Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano

HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.

Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket

HOME

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

Porridge oats, Water, Salt

HOME

Choco Banana Croissants

Use shop bought puff pastry to make instant delights!

Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting

HOME

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)

HOME

Chicken, Vermicelli and Plentiful Vegetable Miso Soup

You can now enjoy a miso soup as a meal, not just soup

Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso

HOME

Similar Recipe

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.

Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)

HOME

Tobuchan

Matcha Flavour Cream Cheese Tart

No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!

Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)

PRO

cookbuzz

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!

Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice

HOME

Tobuchan

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.

Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract

HOME

Tobuchan

Baguette & Butter Pudding

Use dry baguette to bring it back to life sweetly!

Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract

HOME

Tobuchan

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries

HOME

Deepseafish

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

cookbuzz