日本語
Log In Join Us Help

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6-8 Prep: 20 min Cook: 10 min

Ingredients

Sponge:
Eggs 3
Flour 60g
Granulated sugar 60g
●Butter 20g
●Honey 1 tbsp
●Milk 2 tbsp
Cream Filling:
Double cream 200ml
Granulated sugar 30g
Vanilla extract 1 tsp

Method

1
Put the eggs in a bowl and whisk. Add the sugar and whisk again well.
2
In another large bowl, put some hot water (50℃) to create a bain marie. Put the bowl from Step 1 over the bowl with water and whisk the eggs for a further two minutes.
3
Remove the bowl from the bain marie and whisk again for 3-4 minutes with a hand blender until it forms stiff peaks.
4
Sift the flour into Step 3 and lightly fold in from bottom to top with a spatula.
5
In a small bowl, put all the ●ingredients and mix well. Add in one ladle of Step 4 and mix well to combine thoroughly. Return this to Step 4.
6
Put 3-4 baking sheets on an oven tray - the thick layers will stop the sponge from turning brown on the base.
7
Pour in Step 5 and tap to settle evenly. Put in a preheated oven 170C for 10-12 minutes.
8
Allow to cool.
9
Let's make the cream filling: put the double cream in a bowl and mix with a hand blender.
10
Add the sugar a bit at a time, it will soon become firm.It needs to be firm to stop it coming off the sponge.
11
The base of the sponge should be light in colour, this will be the outside of the swiss roll.
12
Spread the cream filling from Step 10 onto the browned side of the sponge. Be gentle and use a sliding action with the knife to avoid the sponge breaking.
13
Spread the cream evenly to 2mm thick. Leave 1cm at the top end free.
14
With the baking sheet, lift the sponge and cream and roll tightly to reach the centre.
15
Continue rolling quickly until it reaches the end, you should have a spiral look to the cream.
16
Keep in the fridge for 30 minutes before slicing and serving.
17
I used this McDougalls Supreme Sponge Flour that professionals use!

Tips & Note

●My oven tray was 20x30cm, it makes a perfect swiss roll.

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6-8

Prep: 20 min

Cook: 10 min

Ingredients

Sponge:
Eggs 3
Flour 60g
Granulated sugar 60g
●Butter 20g
●Honey 1 tbsp
●Milk 2 tbsp
Cream Filling:
Double cream 200ml
Granulated sugar 30g
Vanilla extract 1 tsp
  1. Home
  2. KitchenCIB
  3. Traditional Swiss Roll

Traditional Swiss Roll

Recipe ID :1886 Posted on 13 MAY 2016
PRINT Email me this recipe

Serves 6-8

Prep 20min
Cook 10min
views 2,885
printed 54

saved 2

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
3
60g
60g
20g
1 tbsp
2 tbsp
200ml
30g
1 tsp

Method

Prep
20min
Cook
10min
1
Put the eggs in a bowl and whisk. Add the sugar and whisk again well.
2
In another large bowl, put some hot water (50℃) to create a bain marie. Put the bowl from Step 1 over the bowl with water and whisk the eggs for a further two minutes.
3
Remove the bowl from the bain marie and whisk again for 3-4 minutes with a hand blender until it forms stiff peaks.
4
Sift the flour into Step 3 and lightly fold in from bottom to top with a spatula.
5
In a small bowl, put all the ●ingredients and mix well. Add in one ladle of Step 4 and mix well to combine thoroughly. Return this to Step 4.
6
Put 3-4 baking sheets on an oven tray - the thick layers will stop the sponge from turning brown on the base.
7
Pour in Step 5 and tap to settle evenly. Put in a preheated oven 170C for 10-12 minutes.
8
Allow to cool.
9
Let's make the cream filling:put the double cream in a bowl and mix with a hand blender.
10
Add the sugar a bit at a time, it will soon become firm.It needs to be firm to stop it coming off the sponge.
11
The base of the sponge should be light in colour, this will be the outside of the swiss roll.
12
Spread the cream filling from Step 10 onto the browned side of the sponge. Be gentle and use a sliding action with the knife to avoid the sponge breaking.
13
Spread the cream evenly to 2mm thick. Leave 1cm at the top end free.
14
With the baking sheet, lift the sponge and cream and roll tightly to reach the centre.
15
Continue rolling quickly until it reaches the end, you should have a spiral look to the cream.
16
Keep in the fridge for 30 minutes before slicing and serving.
17
I used this McDougalls Supreme Sponge Flour that professionals use!

Tips & Note

●My oven tray was 20x30cm, it makes a perfect swiss roll.

Category

Others Britain Cakes & Baking Puddings & Desserts Sweets Eggs Flour Honey / Syrup Yogurt / Dairy Christmas Home Party Romantic Dinner Tea Time Valentine's Day

Related recipe roll cake swiss roll sponge roulade
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Pork & Parma Ham in Chinese Leaf Rolls (Involtini)

Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME

Cod Roe Cutlets With Tartare Sauce

Tinned cod roe is only about ￡1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME

Aubergine Cutlet Mozzarella Grill

Put some mozzarella and tomato passata on slices of aubergine and grill - it takes a bit of time, but it's worth it!
Aubergine (large), Salt, Flour, Egg, Breadcrumbs, Tomato passata, Mozzarella cheese, Vegetable oil for frying
HOME

Love it or Hate it BLT Miso Soup!

Miso soup with the ingredients of a sandwich king - BLT (bacon, lettuce, tomato).
Hot water, Sundried tomatoes, Bacon, Lettuce, Miso (red or mixed)
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
HOME

Fried Eggs in Orange Pepper

Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME

Similar Recipe

Layered Filo Pastry Apple Pie & Custard

You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
Tobuchan
HOME

Fruity Scone Dessert

Instead of clotted cream, use double cream and lots of fruit.
Self raising flour, Granulated sugar, Butter, Egg, Yogurt, Milk, Double cream, Vanilla extract, Berries, Icing sugar
Deepseafish
HOME

Matcha and Azuki Swiss Roll

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Deepseafish
HOME

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.