Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min
Tinned salmon in brine (small) | 1/2 |
Chinese leaf | 1/2 |
[Sauce] | |
Gochujang | 1 tsp |
Soy sauce | 1 tsp |
Sugar | 1/2 tsp |
Vinegar | 1 tsp |
Sesame oil | 1 tbsp |
Sesame seeds | as required |
Nori sheet | as required |
●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Cook: 15 min
Tinned salmon in brine (small) | 1/2 | |
Chinese leaf | 1/2 | |
[Sauce] | ||
Gochujang | 1 tsp | |
Soy sauce | 1 tsp | |
Sugar | 1/2 tsp | |
Vinegar | 1 tsp | |
Sesame oil | 1 tbsp | |
Sesame seeds | as required | |
Nori sheet | as required |
Print Ingredients | Email Ingredients | |
1/2 | ||
1/2 | ||
1 tsp | ||
1 tsp | ||
1/2 tsp | ||
1 tsp | ||
1 tbsp | ||
as required | ||
as required |
●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.