Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Method

1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Salmon and Chinese Leaves in Gochujang Miso Sauce

Recipe ID :718 Posted on 05 JUN 2015

Serves 2

Cook 15min
views 3,974
printed 172

saved 2

An interesting simple recipe.

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Ingredients

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1/2
1/2
1 tsp
1 tsp
1/2 tsp
1 tsp
1 tbsp
as required
as required

Method

Cook
15min
1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

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KitchenCIB
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