Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Method

1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Salmon and Chinese Leaves in Gochujang Miso Sauce

Recipe ID :718 Posted on 05 JUN 2015

Serves 2

Cook 15min
views 5,802
printed 189

saved 2

An interesting simple recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1 tsp
1 tsp
1/2 tsp
1 tsp
1 tbsp
as required
as required

Method

Cook
15min
1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

HOME
KitchenCIB
I’ve got 220 recipes!

KITCHENCIB
Step into my kitchen!
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
HOME
The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.
Butternut squash, Onion, Bacon rasher, Hot water, Dashi stock granules or fish stock cube, Miso (red or mixed), Wakame seaweed, Vegetable oil, Sesame seeds
HOME
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME
As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!
Baby spinach, Salt for boiling the spinach, Soy sauce, Sesame oil, Garlic (grated), Sugar, Salt, Sesame seeds, Spring onion
BO-GYENG
HOME
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil