Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Method

1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Salmon and Chinese Leaves in Gochujang Miso Sauce

Recipe ID :718 Posted on 05 JUN 2015

Serves 2

Cook 15min
views 8,357
printed 203

saved 2

An interesting simple recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1 tsp
1 tsp
1/2 tsp
1 tsp
1 tbsp
as required
as required

Method

Cook
15min
1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME
A traditional Japanese sweet.
Dumpling:, Refined rice flour (shiratamako), Top grade rice flour (jyoshinko), Warm water, Sauce:, Soy sauce, Golden syrup, Potato starch or cornflour, Water
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
You'll love the extra crunch of this dish!
King prawns, Sake, Potato starch or cornflour, Beaten egg, Sesame seeds, Sauce:, Garlic, Japanese soy sauce, Sesame oil, Vinegar, Granulated sugar
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!
Baby spinach, Salt for boiling the spinach, Soy sauce, Sesame oil, Garlic (grated), Sugar, Salt, Sesame seeds, Spring onion
BO-GYENG
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME
Do you have any leftover beansprouts? Make a namul!
Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds
JAE-JIN
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME