Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Method

1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 15 min

Ingredients

Tinned salmon in brine (small) 1/2
Chinese leaf 1/2
[Sauce]
Gochujang 1 tsp
Soy sauce 1 tsp
Sugar 1/2 tsp
Vinegar 1 tsp
Sesame oil 1 tbsp
Sesame seeds as required
Nori sheet as required

Salmon and Chinese Leaves in Gochujang Miso Sauce

Recipe ID :718 Posted on 05 JUN 2015

Serves 2

Cook 15min
views 4,480
printed 179

saved 2

An interesting simple recipe.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/2
1 tsp
1 tsp
1/2 tsp
1 tsp
1 tbsp
as required
as required

Method

Cook
15min
1
Wash the Chinese leaves and wrap in cling film and cook for 2 minutes in the microwave.
2
Allow to cool then squeeze any moisture. Slice into 2cm wide. Drain the tinned salmon and flake.
3
Mix all the sauce ingredients in a bowl. Add the Chinese leaves and salmon pieces and mix well.
4
Tear apart the nori sheet and sprinkle over Step on a serving dish.

Tips & Note

●Mix and prepare this dish just before serving, to prevent any moisture being released.
●Adjust the spice to your preferred taste with the amount of the Gochujang.

HOME
KitchenCIB
I’ve got 205 recipes!

KITCHENCIB
Step into my kitchen!
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
Tobuchan
HOME
As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!
Baby spinach, Salt for boiling the spinach, Soy sauce, Sesame oil, Garlic (grated), Sugar, Salt, Sesame seeds, Spring onion
BO-GYENG
HOME
Do you have any leftover beansprouts? Make a namul!
Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds
JAE-JIN
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME