Salmon and Chinese Leaves in G

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Tinned salmon in brine (small)		1/2
Chinese leaf		1/2
[Sauce]
Gochujang		1 tsp
Soy sauce		1 tsp
Sugar		1/2 tsp
Vinegar		1 tsp
Sesame oil		1 tbsp
Sesame seeds		as required
Nori sheet		as required

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KITCHENCIB

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