Delicious Baby Spinach Korean Namul

As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!

Recipe By: BO-GYENG (https://cookbuzz.com/kitchen/438)
Serves 3-4 Cook: 6 min

Ingredients

Baby spinach 1 pack (240g)
Salt for boiling the spinach 1 tsp
Soy sauce 1 tbsp
Sesame oil 1 tbsp
Garlic (grated) 2/3 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Sesame seeds 1 tbsp
Spring onion 1

Method

1
Add the salt to some boiling water and cook the spinach for 1 minute then immediately plunge it into iced water or cool running water to prevent it cooking further.
2
Put all the seasonings from sesame oil to salt into a bowl and mix well. Finely chop the spring onion and crush the sesame seeds in your fingers to release flavour.
3
Squeeze the spinach tightly. Once you've squeezed out as much water as possible, it will only look like this small amount (see the photo). Add the spinach into the bowl and mix well by hand. Enjoy!

Tips & Note

Delicious Baby Spinach Korean Namul

As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!

Recipe By: BO-GYENG (https://cookbuzz.com/kitchen/438)

Serves 3-4

Cook: 6 min

Ingredients

Baby spinach 1 pack (240g)
Salt for boiling the spinach 1 tsp
Soy sauce 1 tbsp
Sesame oil 1 tbsp
Garlic (grated) 2/3 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Sesame seeds 1 tbsp
Spring onion 1

Delicious Baby Spinach Korean Namul

Recipe ID :2532 Posted on 22 MAR 2017

Serves 3-4

Cook 6min
views 1,817
printed 4

saved 0

As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (240g)
1 tsp
1 tbsp
1 tbsp
2/3 tbsp
1 tbsp
1/2 tsp
1 tbsp
1

Method

Cook
6min
1
Add the salt to some boiling water and cook the spinach for 1 minute then immediately plunge it into iced water or cool running water to prevent it cooking further.
2
Put all the seasonings from sesame oil to salt into a bowl and mix well. Finely chop the spring onion and crush the sesame seeds in your fingers to release flavour.
3
Squeeze the spinach tightly. Once you've squeezed out as much water as possible, it will only look like this small amount (see the photo). Add the spinach into the bowl and mix well by hand. Enjoy!
HOME
BO-GYENG
I’ve got 1 recipes!

BO-GYENG
Step into my kitchen!
As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!
Baby spinach, Salt for boiling the spinach, Soy sauce, Sesame oil, Garlic (grated), Sugar, Salt, Sesame seeds, Spring onion
HOME

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
It's a great snack with beers and wines.
[A], Self-raising flour, Potato starch or cornflour, Water, Grated cheddar cheese, Salt & pepper, Grated garlic, Sesame seeds, Spring onions, Sesame oil
Hot and spicy, it goes well with rice.
Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds
Mizue
PRO
Do you have any leftover beansprouts? Make a namul!
Beansprouts, Salt, Garlic, Pepper, Sesame oil, Chicken stock powder, Sesame seeds
JAE-JIN
HOME
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
yhiranuma
PRO
Super easy! Great as a snack.
Spring onions, Kimchi, Flour, Water, Potato starch , Egg, Salt & pepper, Sesame oil, Vegetable oil, [Sauce], Gochujang, Soy sauce, Vinegar
yhiranuma
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.