Delicious Baby Spinach Korean Namul

As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!

Recipe By: BO-GYENG (https://cookbuzz.com/kitchen/438)
Serves 3-4 Cook: 6 min

Ingredients

Baby spinach 1 pack (240g)
Salt for boiling the spinach 1 tsp
Soy sauce 1 tbsp
Sesame oil 1 tbsp
Garlic (grated) 2/3 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Sesame seeds 1 tbsp
Spring onion 1

Method

1
Add the salt to some boiling water and cook the spinach for 1 minute then immediately plunge it into iced water or cool running water to prevent it cooking further.
2
Put all the seasonings from sesame oil to salt into a bowl and mix well. Finely chop the spring onion and crush the sesame seeds in your fingers to release flavour.
3
Squeeze the spinach tightly. Once you've squeezed out as much water as possible, it will only look like this small amount (see the photo). Add the spinach into the bowl and mix well by hand. Enjoy!

Tips & Note

Delicious Baby Spinach Korean Namul

As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!

Recipe By: BO-GYENG (https://cookbuzz.com/kitchen/438)

Serves 3-4

Cook: 6 min

Ingredients

Baby spinach 1 pack (240g)
Salt for boiling the spinach 1 tsp
Soy sauce 1 tbsp
Sesame oil 1 tbsp
Garlic (grated) 2/3 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Sesame seeds 1 tbsp
Spring onion 1

Delicious Baby Spinach Korean Namul

Recipe ID :2532 Posted on 22 MAR 2017

Serves 3-4

Cook 6min
views 2,074
printed 4

saved 0

As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!

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Ingredients

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1 pack (240g)
1 tsp
1 tbsp
1 tbsp
2/3 tbsp
1 tbsp
1/2 tsp
1 tbsp
1

Method

Cook
6min
1
Add the salt to some boiling water and cook the spinach for 1 minute then immediately plunge it into iced water or cool running water to prevent it cooking further.
2
Put all the seasonings from sesame oil to salt into a bowl and mix well. Finely chop the spring onion and crush the sesame seeds in your fingers to release flavour.
3
Squeeze the spinach tightly. Once you've squeezed out as much water as possible, it will only look like this small amount (see the photo). Add the spinach into the bowl and mix well by hand. Enjoy!
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As soon as the aroma of the garlic and delicious spinach hits you, you won't be able to resist!
Baby spinach, Salt for boiling the spinach, Soy sauce, Sesame oil, Garlic (grated), Sugar, Salt, Sesame seeds, Spring onion
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