日本語
Log In Join Us Help

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6-8 Prep: 20 min Cook: 10 min

Ingredients

Sponge:
Eggs 3
Flour 60g
Granulated sugar 60g
●Butter 20g
●Honey 1 tbsp
●Milk 2 tbsp
Cream Filling:
Double cream 200ml
Granulated sugar 30g
Vanilla extract 1 tsp

Method

1
Put the eggs in a bowl and whisk. Add the sugar and whisk again well.
2
In another large bowl, put some hot water (50℃) to create a bain marie. Put the bowl from Step 1 over the bowl with water and whisk the eggs for a further two minutes.
3
Remove the bowl from the bain marie and whisk again for 3-4 minutes with a hand blender until it forms stiff peaks.
4
Sift the flour into Step 3 and lightly fold in from bottom to top with a spatula.
5
In a small bowl, put all the ●ingredients and mix well. Add in one ladle of Step 4 and mix well to combine thoroughly. Return this to Step 4.
6
Put 3-4 baking sheets on an oven tray - the thick layers will stop the sponge from turning brown on the base.
7
Pour in Step 5 and tap to settle evenly. Put in a preheated oven 170C for 10-12 minutes.
8
Allow to cool.
9
Let's make the cream filling: put the double cream in a bowl and mix with a hand blender.
10
Add the sugar a bit at a time, it will soon become firm.It needs to be firm to stop it coming off the sponge.
11
The base of the sponge should be light in colour, this will be the outside of the swiss roll.
12
Spread the cream filling from Step 10 onto the browned side of the sponge. Be gentle and use a sliding action with the knife to avoid the sponge breaking.
13
Spread the cream evenly to 2mm thick. Leave 1cm at the top end free.
14
With the baking sheet, lift the sponge and cream and roll tightly to reach the centre.
15
Continue rolling quickly until it reaches the end, you should have a spiral look to the cream.
16
Keep in the fridge for 30 minutes before slicing and serving.
17
I used this McDougalls Supreme Sponge Flour that professionals use!

Tips & Note

●My oven tray was 20x30cm, it makes a perfect swiss roll.

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6-8

Prep: 20 min

Cook: 10 min

Ingredients

Sponge:
Eggs 3
Flour 60g
Granulated sugar 60g
●Butter 20g
●Honey 1 tbsp
●Milk 2 tbsp
Cream Filling:
Double cream 200ml
Granulated sugar 30g
Vanilla extract 1 tsp
  1. Home
  2. KitchenCIB
  3. Traditional Swiss Roll

Traditional Swiss Roll

Recipe ID :1886 Posted on 13 MAY 2016
PRINT Email me this recipe

Serves 6-8

Prep 20min
Cook 10min
views 11,662
printed 113

saved 2

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
3
60g
60g
20g
1 tbsp
2 tbsp
200ml
30g
1 tsp

Method

Prep
20min
Cook
10min
1
Put the eggs in a bowl and whisk. Add the sugar and whisk again well.
2
In another large bowl, put some hot water (50℃) to create a bain marie. Put the bowl from Step 1 over the bowl with water and whisk the eggs for a further two minutes.
3
Remove the bowl from the bain marie and whisk again for 3-4 minutes with a hand blender until it forms stiff peaks.
4
Sift the flour into Step 3 and lightly fold in from bottom to top with a spatula.
5
In a small bowl, put all the ●ingredients and mix well. Add in one ladle of Step 4 and mix well to combine thoroughly. Return this to Step 4.
6
Put 3-4 baking sheets on an oven tray - the thick layers will stop the sponge from turning brown on the base.
7
Pour in Step 5 and tap to settle evenly. Put in a preheated oven 170C for 10-12 minutes.
8
Allow to cool.
9
Let's make the cream filling:put the double cream in a bowl and mix with a hand blender.
10
Add the sugar a bit at a time, it will soon become firm.It needs to be firm to stop it coming off the sponge.
11
The base of the sponge should be light in colour, this will be the outside of the swiss roll.
12
Spread the cream filling from Step 10 onto the browned side of the sponge. Be gentle and use a sliding action with the knife to avoid the sponge breaking.
13
Spread the cream evenly to 2mm thick. Leave 1cm at the top end free.
14
With the baking sheet, lift the sponge and cream and roll tightly to reach the centre.
15
Continue rolling quickly until it reaches the end, you should have a spiral look to the cream.
16
Keep in the fridge for 30 minutes before slicing and serving.
17
I used this McDougalls Supreme Sponge Flour that professionals use!

Tips & Note

●My oven tray was 20x30cm, it makes a perfect swiss roll.

Category

Others Britain Cakes & Baking Puddings & Desserts Sweets Eggs Flour Honey / Syrup Yogurt / Dairy Christmas Home Party Romantic Dinner Tea Time Valentine's Day

Related recipe roll cake swiss roll sponge roulade
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

How to Make a Japanese Onion Dressing

Make lots. Keep in the fridge and enjoy it for 2-3 days.
Vegetable oil, Soy sauce, Vinegar, Sugar, Salt, Onion
HOME

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME

Broccoli & Cherry Tomato Savoury Cake (Cake Salé)

It's incredibly easy to make and will get you top marks!
Butter, Pancetta, Broccoli, Carrots, Mini plum tomatoes, Honey, Self raising flour, Milk, Eggs, Salt, Pepper
HOME

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME

Similar Recipe

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME

Bacon and Black Pepper Scones

A nice lightly savoury scone, ideal for breakfast.
Flour, Baking powder, Unsalted butter, Salt, Caster sugar, Whipping cream, Bacon, Black pepper
monaka
PRO

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
Nanita
PRO

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!
Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg
Yukiko
PRO

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.
Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water
motoko
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.