Onion & Mushroom Spanish Omele

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Onion (large)		1
Mushrooms (medium)		3-4
Eggs		2
Milk		2 tbsp
Salt		a pinch
Pepper		as you like
White wine		2 tbsp
Soy sauce		1 tsp
Butter		1 tbsp

Method

Cook

20min

Finely slice the onions and chop the mushrooms. Out in a frying pan with 1/3 tbsp butter.

Fry on medium heat and season with salt & pepper. Add the white wine and 1/3 tbsp butter.

Fry for 10 minutes, the onions will be nice and dark brown. Add the soy sauce and mix well. Turn the heat off and remove the mixture to a plate.

Crack the eggs in a bowl and add the milk and salt and mix well. Put the remaining 1/3 tbsp butter in another frying pan and pour in the eggs.

Fry on medium heat without stirring. When it's half cooked, add the onion and mushroom mixture from Step 3 onto half the omelette.

Fold over the omelette into a half moon shape and transfer to a serving dish.

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.

Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter

HOME

Pork Loin with Ginger Preserve

Sweet and delicious!

Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree

HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.

Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta

HOME

Chilli Con Carne Rice Sandwich (Onigirazu)

I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!

Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt

HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!

Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley

HOME

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.

Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water

HOME

Similar Recipe

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!

Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves

HOME

Deepseafish

Prawn, Surimi and Egg Pintxos

A tasty salad of prawn and surimi with a baguette.

Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette

HOME

Iggy_Joester

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.

Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices

HOME

Iggy_Joester

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.

Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)

HOME

Butternut Squash Tortilla

You only need salt and olive oil - a genuine tortilla recipe apart from the potato.

Butternut squash, Onion (medium), Olive oil, Salt, Eggs

HOME

Tobuchan

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.

Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil

PRO

Nagomi Kitchen

All New Recipes

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.

HOME

POV Italian Cooking

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78

HOME

POV Italian Cooking

Candied Prosciutto

Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A

HOME

POV Italian Cooking

Italian Sub Bread

See how to make this bread at https://youtu.be/wi5WTGLGuRc

HOME

POV Italian Cooking

Ciabatta Bread

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU

HOME

POV Italian Cooking

Negroni

Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw

london dry gin, sweet vermouth, compari

HOME

POV Italian Cooking