Onion & Mushroom Spanish Omele

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Onion (large)		1
Mushrooms (medium)		3-4
Eggs		2
Milk		2 tbsp
Salt		a pinch
Pepper		as you like
White wine		2 tbsp
Soy sauce		1 tsp
Butter		1 tbsp

Method

Cook

20min

Finely slice the onions and chop the mushrooms. Out in a frying pan with 1/3 tbsp butter.

Fry on medium heat and season with salt & pepper. Add the white wine and 1/3 tbsp butter.

Fry for 10 minutes, the onions will be nice and dark brown. Add the soy sauce and mix well. Turn the heat off and remove the mixture to a plate.

Crack the eggs in a bowl and add the milk and salt and mix well. Put the remaining 1/3 tbsp butter in another frying pan and pour in the eggs.

Fry on medium heat without stirring. When it's half cooked, add the onion and mushroom mixture from Step 3 onto half the omelette.

Fold over the omelette into a half moon shape and transfer to a serving dish.

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Arabiki sausages (frozen), Hot water, Cabbage, Dried wakame seaweed, Dashi stock, Miso

HOME

Fried Chicken & Celery with Pickled Plum (Umeboshi)

The noodle stock does a really good job to make this tasty!

Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)

HOME

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky

HOME

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.

Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth

HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano

HOME

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!

Red cabbage, Hot water, Eggs, Lemon juice

HOME

Similar Recipe

Spanish-style Bread and Vegetable Stir Fry (Migas)

A great way to use up stale bread in a traditional Spanish home cooking style.

Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg

HOME

Julia

Quick Pan Cooked Chicken Paella

Use leftover roast chicken to make this super quick and delicious recipe - you can use KFC too!

Rice (risotto or short grain), Roast chicken, Olive oil, Shallot, Peppers (red and green), Mushrooms, Chicken stock cubes, Hot water, Paprika, Turmeric, Cayenne pepper, Nutmeg (optional), Cumin powder (optional), Pepper, Mozzarella cheese (optional), Parsley (optional)

HOME

Rafael

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.

Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil

PRO

Nagomi Kitchen

Anything Goes Paella

It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!

Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice

HOME

Iggy_Joester

Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Potatoes, Onion (medium), Eggs, Salt, Olive oll

HOME

Tobuchan

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

PRO

Torajiro Kuruma

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking