Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 20 min

Ingredients

Onion (large) 1
Mushrooms (medium) 3-4
Eggs 2
Milk 2 tbsp
Salt a pinch
Pepper as you like
White wine 2 tbsp
Soy sauce 1 tsp
Butter 1 tbsp

Method

1
Finely slice the onions and chop the mushrooms. Out in a frying pan with 1/3 tbsp butter.
2
Fry on medium heat and season with salt & pepper. Add the white wine and 1/3 tbsp butter.
3
Fry for 10 minutes, the onions will be nice and dark brown. Add the soy sauce and mix well. Turn the heat off and remove the mixture to a plate.
4
Crack the eggs in a bowl and add the milk and salt and mix well. Put the remaining 1/3 tbsp butter in another frying pan and pour in the eggs.
5
Fry on medium heat without stirring. When it's half cooked, add the onion and mushroom mixture from Step 3 onto half the omelette.
6
Fold over the omelette into a half moon shape and transfer to a serving dish.

Tips & Note

Cook the onions very gently on low heat to get the maximum sweetness. The mushrooms will add to the deep flavour.

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 20 min

Ingredients

Onion (large) 1
Mushrooms (medium) 3-4
Eggs 2
Milk 2 tbsp
Salt a pinch
Pepper as you like
White wine 2 tbsp
Soy sauce 1 tsp
Butter 1 tbsp

Onion & Mushroom Spanish Omelette

Recipe ID :219 Posted on 10 APR 2015

Serves 2

Cook 20min
views 8,324
printed 326

saved 1

The sweetness from the onions makes this omelette very enjoyable.

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Ingredients

Print Ingredients Email Ingredients
1
3-4
2
2 tbsp
a pinch
as you like
2 tbsp
1 tsp
1 tbsp

Method

Cook
20min
1
Finely slice the onions and chop the mushrooms. Out in a frying pan with 1/3 tbsp butter.
2
Fry on medium heat and season with salt & pepper. Add the white wine and 1/3 tbsp butter.
3
Fry for 10 minutes, the onions will be nice and dark brown. Add the soy sauce and mix well. Turn the heat off and remove the mixture to a plate.
4
Crack the eggs in a bowl and add the milk and salt and mix well. Put the remaining 1/3 tbsp butter in another frying pan and pour in the eggs.
5
Fry on medium heat without stirring. When it's half cooked, add the onion and mushroom mixture from Step 3 onto half the omelette.
6
Fold over the omelette into a half moon shape and transfer to a serving dish.

Tips & Note

Cook the onions very gently on low heat to get the maximum sweetness. The mushrooms will add to the deep flavour.

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Tobuchan
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