Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 8 min

Ingredients

Baguette slices 4
Cherry tomatoes 2
Rocket 1 handful
Extra virgin olive oil as required
Garlic 1/2 clove
Balsamic vinegar glaze as required

Method

1
Slice the baguette or your favourite bread and lightly toast.
2
Chop the tomatoes into small dice and oven bake for 5 minutes.
3
Rub the toast slices with the garlic. Drizzle with olive oil to soften.
4
Sprinkle with diced tomato and rocket then drizzle over the glaze.
5
This is the glaze, it's a useful thing to have in the cupboard as it lasts a long time.

Tips & Note

A more solid bread becomes very hard when toasted, so choose a softer bread.

Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 8 min

Ingredients

Baguette slices 4
Cherry tomatoes 2
Rocket 1 handful
Extra virgin olive oil as required
Garlic 1/2 clove
Balsamic vinegar glaze as required

Bruschetta Campana-Style

Recipe ID :828 Posted on 29 JUN 2015

Serves 2

Cook 8min
views 1,163
printed 143

saved 0

Easy to make and makes your dinnertime table light up!

Share

Ingredients

Print Ingredients Email Ingredients
4
2
1 handful
as required
1/2 clove
as required

Method

Cook
8min
1
Slice the baguette or your favourite bread and lightly toast.
2
Chop the tomatoes into small dice and oven bake for 5 minutes.
3
Rub the toast slices with the garlic. Drizzle with olive oil to soften.
4
Sprinkle with diced tomato and rocket then drizzle over the glaze.
5
This is the glaze, it's a useful thing to have in the cupboard as it lasts a long time.

Tips & Note

A more solid bread becomes very hard when toasted, so choose a softer bread.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Using the courgette as the pasta is surprisingly tasty - you may never need proper spaghetti again!
Courgettes (large), Onion, Garlic , Olive oil, Dried chilli, Cherry tomatoes, Salted water, Parmigiano reggiano
KitchenCIB
HOME
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
In this recipe, there's lots of broccoli which is full of vitamins B, C, carotene and iron - all good cancer-preventing properties.
Broccoli, Garlic, Anchovy fillets, Dried chillis, Sundried tomatoes, Olive oil, Parmigiano reggiano (optional), Fusilli pasta
KitchenCIB
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
Tobuchan
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper

All New Recipes