Bruschetta Campana-Style

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Bruschetta Campana-Style

Recipe ID :828 Posted on 29 JUN 2015

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Serves 2

Cook 8min

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Easy to make and makes your dinnertime table light up!

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Ingredients

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Baguette slices		4
Cherry tomatoes		2
Rocket		1 handful
Extra virgin olive oil		as required
Garlic		1/2 clove
Balsamic vinegar glaze		as required

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Method

Cook

8min

Slice the baguette or your favourite bread and lightly toast.

Chop the tomatoes into small dice and oven bake for 5 minutes.

Rub the toast slices with the garlic. Drizzle with olive oil to soften.

Sprinkle with diced tomato and rocket then drizzle over the glaze.

This is the glaze, it's a useful thing to have in the cupboard as it lasts a long time.

Tips & Note

A more solid bread becomes very hard when toasted, so choose a softer bread.

Category

Italy Hors D'Oeuvres Easy Peasy Salads Snacks Starters Vegan Vegetarian Salad Vegetables Tomato Home Party Light Bites

Related Balsamic vinegar Bruschetta rocket Rucola tomato canpana glaze

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Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!

Ingredients

Method

Tips & Note

Bruschetta Campana-Style

Easy to make and makes your dinnertime table light up!

Ingredients

Find a recipe!

Bruschetta Campana-Style

Serves 2

Easy to make and makes your dinnertime table light up!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

All New Recipes

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