Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Tomato (medium) 3
Gherkins (large) 2
Onion 1/4
Basil leaves 5-6
Baguette as required
【Dressing】
Gherkin vinegar 1 tbsp
Lemon juice 1 tbsp
Olive oil 2 tbsp
Salt & pepper as required
Crushed garlic 1 clove

Method

1
Remove the skin from the tomatoes by plunging into hot water. Deseed and chop to 1cm dice.
2
Finely chop the onion and rub with salt to remove any heat. Finely chop the gherkins.
3
Put all the dressing ingredients into a bowl and add Steps 1 & 2 (all pat dried). Tear in the basil leaves and mix to combine.
4
Slice the baguette and toast lightly. Top with Step 3 and enjoy!

Tips & Note

Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Tomato (medium) 3
Gherkins (large) 2
Onion 1/4
Basil leaves 5-6
Baguette as required
【Dressing】
Gherkin vinegar 1 tbsp
Lemon juice 1 tbsp
Olive oil 2 tbsp
Salt & pepper as required
Crushed garlic 1 clove

Gherkin Bruschetta

Recipe ID :747 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 7,893
printed 331

saved 0

I just changed this recipe to include refreshing and sharp gherkins.

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Ingredients

Print Ingredients Email Ingredients
3
2
1/4
5-6
as required
1 tbsp
1 tbsp
2 tbsp
as required
1 clove

Method

Prep
10min
Cook
15min
1
Remove the skin from the tomatoes by plunging into hot water. Deseed and chop to 1cm dice.
2
Finely chop the onion and rub with salt to remove any heat. Finely chop the gherkins.
3
Put all the dressing ingredients into a bowl and add Steps 1 & 2 (all pat dried). Tear in the basil leaves and mix to combine.
4
Slice the baguette and toast lightly. Top with Step 3 and enjoy!
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KitchenCIB
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Make lots. Keep in the fridge and enjoy it for 2-3 days.
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