Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Tomato (medium) 3
Gherkins (large) 2
Onion 1/4
Basil leaves 5-6
Baguette as required
【Dressing】
Gherkin vinegar 1 tbsp
Lemon juice 1 tbsp
Olive oil 2 tbsp
Salt & pepper as required
Crushed garlic 1 clove

Method

1
Remove the skin from the tomatoes by plunging into hot water. Deseed and chop to 1cm dice.
2
Finely chop the onion and rub with salt to remove any heat. Finely chop the gherkins.
3
Put all the dressing ingredients into a bowl and add Steps 1 & 2 (all pat dried). Tear in the basil leaves and mix to combine.
4
Slice the baguette and toast lightly. Top with Step 3 and enjoy!

Tips & Note

Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Tomato (medium) 3
Gherkins (large) 2
Onion 1/4
Basil leaves 5-6
Baguette as required
【Dressing】
Gherkin vinegar 1 tbsp
Lemon juice 1 tbsp
Olive oil 2 tbsp
Salt & pepper as required
Crushed garlic 1 clove

Gherkin Bruschetta

Recipe ID :747 Posted on 08 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 473
printed 174

saved 0

I just changed this recipe to include refreshing and sharp gherkins.

Share

Ingredients

Print Ingredients Email Ingredients
3
2
1/4
5-6
as required
1 tbsp
1 tbsp
2 tbsp
as required
1 clove

Method

Prep
10min
Cook
15min
1
Remove the skin from the tomatoes by plunging into hot water. Deseed and chop to 1cm dice.
2
Finely chop the onion and rub with salt to remove any heat. Finely chop the gherkins.
3
Put all the dressing ingredients into a bowl and add Steps 1 & 2 (all pat dried). Tear in the basil leaves and mix to combine.
4
Slice the baguette and toast lightly. Top with Step 3 and enjoy!
HOME
KitchenCIB
I’ve got 170 recipes!

KITCHENCIB
Step into my kitchen!
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
If you have any roast chicken left over, use it to make this wonderful warming soup!
Barbecue chicken (shop bought), Onion (small), Carrot (small), Tofu, Egg, Water, Salt, Sake, Soy sauce, Pepper, Chicken stock granules, Frozen prawns, Frozen green peas, Potato starch in water, Vinegar, Spring onion
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
HOME
If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
HOME
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
KitchenCIB
HOME
Serve with ham or bread to make a trendy brunch.
Shallots, 【To make the pickle vinegar】, Olive oil, White wine vinegar, Sugar, Bay leaves, Black peppercorns, 10% salted water, Oregano, thyme, rosemary, cloves, Cherry tomatoes, Finely sliced garlic, Courgette, Aubergine, Fennel, Celery, Cauliflower, Red pepper, Yellow pepper, Mushrooms, Chilli flakes
yhiranuma
PRO
A pasta dish loved by kids.
Kale, Olive oil, Garlic, Anchovy fillets, Single cream, Pepper, Gnocchi
Nanita
PRO
Another way to enjoy carrots.
Carrots, Chilli, Garlic, Olive oil, Parmigiano reggiano, Salt & pepper
KitchenCIB
HOME

All New Recipes

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.
Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water
cookbuzz
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME