Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 12 min

Ingredients

Linguine 240g
Asparagus 12-13
Pancetta 50-60g
Garlic 1 clove
Cherry tomatoes 6
Olive oil 2 tbsp
Butter 1 tsp

Method

1
Cook the asparagus in salted boiling water for 1.5 minutes and cut into thirds. The lower root end pieces will be used for the sauce.
2
Make the linguine, adding the proper amount of salt. For 1 litre water, you'll need 10-15g salt.
3
Heat up a frying pan on medium heat. Put in the olive oil and butter, pressed garlic and pancetta, plus the root ends of the asparagus.
4
Add 1 or 1.5 ladles of pasta water to avoid the garlic burning. Shake and emulsify.
5
On medium heat, press the asparagus down hard with tongs or a wooden spoon to release some juice.
6
Remove the asparagus and garlic and add the rest of the asparagus and the cherry tomatoes.
7
Adjust the seasoning - add plain water if it's too salty or pasta water if it's not salty enough.
8
Add the cooked pasta and fold it in well for 1 minute. Include the nutty butter from the edge of the frying pan.
9
Put onto a dish, the pasta will have absorbed the wonderful flavour of the asparagus. You can top with Parmigiano Reggiano if you like.

Tips & Note

●Add 2-3 tbsp of double cream, this is really good too. This time I didn't but enjoyed a better flavour of asparagus.

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 12 min

Ingredients

Linguine 240g
Asparagus 12-13
Pancetta 50-60g
Garlic 1 clove
Cherry tomatoes 6
Olive oil 2 tbsp
Butter 1 tsp

Asparagus Linguine

Recipe ID :1262 Posted on 24 NOV 2015

Serves 2

Prep 10min
Cook 12min
views 8,473
printed 104

saved 1

The key is to press the asparagus hard to extract the juice for the sauce.

Share

Ingredients

Method

Prep
10min
Cook
12min
1
Cook the asparagus in salted boiling water for 1.5 minutes and cut into thirds. The lower root end pieces will be used for the sauce.
2
Make the linguine, adding the proper amount of salt. For 1 litre water, you'll need 10-15g salt.
3
Heat up a frying pan on medium heat. Put in the olive oil and butter, pressed garlic and pancetta, plus the root ends of the asparagus.
4
Add 1 or 1.5 ladles of pasta water to avoid the garlic burning. Shake and emulsify.
5
On medium heat, press the asparagus down hard with tongs or a wooden spoon to release some juice.
6
Remove the asparagus and garlic and add the rest of the asparagus and the cherry tomatoes.
7
Adjust the seasoning - add plain water if it's too salty or pasta water if it's not salty enough.
8
Add the cooked pasta and fold it in well for 1 minute. Include the nutty butter from the edge of the frying pan.
9
Put onto a dish, the pasta will have absorbed the wonderful flavour of the asparagus. You can top with Parmigiano Reggiano if you like.

Tips & Note

●Add 2-3 tbsp of double cream, this is really good too. This time I didn't but enjoyed a better flavour of asparagus.

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
Close the bread lids and wrap in cling film to make a handy portable picnic item!
Bread rolls, Leftover roast chicken , Lettuce leaf, Peri peri sauce, King prawns, Mayonnaise, Parsley
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME
The pickled mooli always appears somewhere on the table, but this dish will upgrade it to a starring role!
Your favourite crackers, Cream cheese, Takuan (pickled mooli), Parsley
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
yhiranuma
PRO
A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
A creamy sauce and fresh tomatoes really make this dish.
Courgettes (medium), Onion, Garlic, Bacon or pancetta, Tomato, Olive oil, Capers, Single cream, Fresh pasta, Parmigiano reggiano, Black pepper, Sea salt
Rose Wine
PRO
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
Tobuchan
HOME
A speedy yakisoba noodle dish that goes with any leftover vegetables in the fridge.
Okra, Spring onions, Onion, Pork loin, Spaghetti or Udon noodles, Oyster sauce, Mirin, Chicken stock, Sake, Sea salt, Sesame oil, Crushed sesame seeds, Cayenne pepper, Vegetable oil
Rose Wine
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME