Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 30 min

Ingredients

Porridge oats 1 mug
Water 3 mugs
Salt a pinch

Method

1
I used this Irish organic oats (£2.50 for 1 kg).
2
Put 1 mug of oats and 3 mugs of water into a deep pan and add the pinch of salt. Cook on medium heat.
3
Using the handle of a wooden spoon, keep stirring to stop lumps forming.
4
Keep cooking for 30 minutes for the consistency to thicken. It's ready at your preferred texture to transfer to a bowl and enjoy.

Tips & Note

●It's unlikely for anyone to spend 30 minutes on a busy morning making porridge this way and having a difficult job to clean the pan, but this recipe made me think back to the old days when mothers did exactly this.

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 30 min

Ingredients

Porridge oats 1 mug
Water 3 mugs
Salt a pinch

Classic Creamy Porridge

Recipe ID :1149 Posted on 17 SEP 2015

Serves 2

Cook 30min
views 10,015
printed 132

saved 0

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

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Ingredients

Method

Cook
30min
1
I used this Irish organic oats (£2.50 for 1 kg).
2
Put 1 mug of oats and 3 mugs of water into a deep pan and add the pinch of salt. Cook on medium heat.
3
Using the handle of a wooden spoon, keep stirring to stop lumps forming.
4
Keep cooking for 30 minutes for the consistency to thicken. It's ready at your preferred texture to transfer to a bowl and enjoy.

Tips & Note

●It's unlikely for anyone to spend 30 minutes on a busy morning making porridge this way and having a difficult job to clean the pan, but this recipe made me think back to the old days when mothers did exactly this.

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