Sweet Cannelloni Bean Soup

It's nice hot or cold.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Cook: 10 min

Ingredients

Cannelloni beans tin 1
Water 200ml
Condensed milk 5 tbsp
Banana 2
Coconut cream if you like

Method

1
These are the cannelloni beans, used often in Italian cooking.
2
Put the beans and the water into a blender until a smooth paste
3
Pour into a pan and add the condensed milk and put on high heat. Just before it boils, add the thickly sliced banana and turn the heat down to low. Cook for 3 minutes.
4
Transfer to a bowl. You can add more condensed milk or coconut cream if you like.

Tips & Note

●Try not to let a skin form when you boil the soup at Step 3.

Sweet Cannelloni Bean Soup

It's nice hot or cold.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Cook: 10 min

Ingredients

Cannelloni beans tin 1
Water 200ml
Condensed milk 5 tbsp
Banana 2
Coconut cream if you like

Sweet Cannelloni Bean Soup

Recipe ID :1337 Posted on 11 DEC 2015

Serves 4

Cook 10min
views 1,524
printed 43

saved 0

It's nice hot or cold.

Share

Ingredients

Method

Cook
10min
1
These are the cannelloni beans, used often in Italian cooking.
2
Put the beans and the water into a blender until a smooth paste
3
Pour into a pan and add the condensed milk and put on high heat. Just before it boils, add the thickly sliced banana and turn the heat down to low. Cook for 3 minutes.
4
Transfer to a bowl. You can add more condensed milk or coconut cream if you like.

Tips & Note

●Try not to let a skin form when you boil the soup at Step 3.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Try this for breakfast or as a treat!
Flour, Salt, Egg, Milk, Vegetable oil, Unsalted butter, Onion, Broccoli, Brie cheese, Salt & pepper
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
PRO
A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
PRO
Cavolo nero is from the cabbage family. The leaves are very dark and black and is also called Italian black cabbage. Soup made from this is delicious!
Cavolo nero, Onion (medium), Cannelloni beans tin, Pancetta, Olive oil, Garlic, Salt, Sugar, Black pepper, Hot water
PRO
Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO
Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
PRO

Similar Recipe

Traditionally, it takes time to prepare these beans, soaking overnight first. But if you want to eat them now, here's how to do it!
Soya beans, Water, Noodle soup granules
Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO
So easy using tinned aduki beans.
Soft tortilla (regular size), Butter, Sugar, Strawberries, Vanilla ice cream, Tinned sweet aduki beans, Sugar for the beans, Icing sugar, Mint leaves for garnish
Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
Rose Wine
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.